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CA A
                   Coffee Bar
            “The Arabian Coffee
                Experience”
Group 6B
Ajay Panandikar
Amit Singh
Kanchan Chainani
Vishal Kedia
Vivek Vyas
“Cava Coffee Bar” – The Idea
 “Cava Coffee Bar” is a unique concept
 providing a traditional Arabian cafe experience
 coupled with an exotic cuisine and an authentic
 Moroccan ambience
 Will offer a lavish spread of beverages and
 gourmet garnished with a warm and relaxed
 atmosphere
 Will have an exclusive section offering
 traditional “sheesha” in a wide range of flavors
Objective

       CA A
“Cava Coffee Bar” aims to surpass from
 just sipping coffee to savoring the finer
 things in life, with a “feel good”
 environment, providing a selection of the
 finest coffees from all over the world at
 an affordable price making it the perfect
 “Cava Experience”
Situational Analysis
  The country has a population of 4.5 million
  with a growing population of the youth and
  children that exert a strong influence in food
  consumption habits
  It is estimated that Singaporeans drink more
  than 10,000 gourmet cups a day
  Market for hot drinks in Singapore increased at
  the annual rate of 3.7% between 2001-2006
  Forecast growth is anticipated to increase to a
  39% share of outlets and a 43.6% share of sales
  value by 2010
Market Segmentation
Target Market
Marketing Strategies
PRODUCT – USP
We would offer the following:
 Coffee
 Tea
 Gourmet
 Sheesha
 Coolers
Marketing Strategies
PRICE
 The pricing would be as follows:
                    Minimum Price   Maximum Price
   Tea                   2.5             5.5
   Coffee                 2               6
   Coolers                3               4
   Desserts               6               7
   Sheesha                5              10
   Breakfast             1.5             5.5

   Figures in SGD
Marketing Strategies
PLACE
We would open outlets in the following strategic
locations:
  Orchard Road
  East Coast Park (ECP)
  VIVO
  Clarke Quay
  Marina Bay
Marketing Strategies
PROMOTION
We would adopt the following promotion strategies:
 Print advertisements:
  • University campus
  • Outside MRT Stations
  • Television advertisements in local cabs and buses
  • Local FM radio advertisements
  • Discount coupons on frequent visits
In search of that elusive Arabian
                      experience?
                      Or maybe the Sheesha is what
                      excites you?




                          Surely Cava Coffee Bar© is the place to be!!!
                                   Indulge yourself!!!
Coming Shortly at:
Marina Bay           Vivo City   East Coast Park   Clarke Quay   Orchard Road
Competitor Analysis
DIRECT COMPETITOR
 Starbucks Coffee


INDIRECT COMPETITOR
 Mc Donald's
 Local cafes
Positioning Strategies

  Q
                  High
  U
  A
  L
  I
  T   High                            Low
  Y


                   Low
                     PRICE
       “Would be positioned as a brand
      providing high quality products at a
               reasonable price”
SWOT Analysis
Financial Analysis
                                    Revenue Analysis


              4000000
              3500000
              3000000
        SGD   2500000
              2000000
              1500000
              1000000
               500000
                    0
                            1

                                  1

                                        1

                                              2

                                                    2




                                                                2

                                                                      3

                                                                              3
                      1




                                                          2
                    1Y

                          2Y

                                3Y

                                      4Y

                                            1Y

                                                  2Y

                                                        3Y

                                                              4Y

                                                                    1Y

                                                                            2Y
                   Q

                          Q

                                Q

                                      Q

                                            Q

                                                  Q

                                                        Q

                                                              Q

                                                                    Q

                                                                            Q
                                                 Quarters

                                      Revenues        Costs       Profits



   Considering a conservative approach, we expect the
  Break-even Point to be reached early in the Quarter II
                      of operations
Bon Appétit

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Marketing Plan Coffee Bar

  • 1. CA A Coffee Bar “The Arabian Coffee Experience” Group 6B Ajay Panandikar Amit Singh Kanchan Chainani Vishal Kedia Vivek Vyas
  • 2. “Cava Coffee Bar” – The Idea “Cava Coffee Bar” is a unique concept providing a traditional Arabian cafe experience coupled with an exotic cuisine and an authentic Moroccan ambience Will offer a lavish spread of beverages and gourmet garnished with a warm and relaxed atmosphere Will have an exclusive section offering traditional “sheesha” in a wide range of flavors
  • 3. Objective CA A “Cava Coffee Bar” aims to surpass from just sipping coffee to savoring the finer things in life, with a “feel good” environment, providing a selection of the finest coffees from all over the world at an affordable price making it the perfect “Cava Experience”
  • 4. Situational Analysis The country has a population of 4.5 million with a growing population of the youth and children that exert a strong influence in food consumption habits It is estimated that Singaporeans drink more than 10,000 gourmet cups a day Market for hot drinks in Singapore increased at the annual rate of 3.7% between 2001-2006 Forecast growth is anticipated to increase to a 39% share of outlets and a 43.6% share of sales value by 2010
  • 7. Marketing Strategies PRODUCT – USP We would offer the following: Coffee Tea Gourmet Sheesha Coolers
  • 8. Marketing Strategies PRICE The pricing would be as follows: Minimum Price Maximum Price Tea 2.5 5.5 Coffee 2 6 Coolers 3 4 Desserts 6 7 Sheesha 5 10 Breakfast 1.5 5.5 Figures in SGD
  • 9. Marketing Strategies PLACE We would open outlets in the following strategic locations: Orchard Road East Coast Park (ECP) VIVO Clarke Quay Marina Bay
  • 10.
  • 11. Marketing Strategies PROMOTION We would adopt the following promotion strategies: Print advertisements: • University campus • Outside MRT Stations • Television advertisements in local cabs and buses • Local FM radio advertisements • Discount coupons on frequent visits
  • 12. In search of that elusive Arabian experience? Or maybe the Sheesha is what excites you? Surely Cava Coffee Bar© is the place to be!!! Indulge yourself!!! Coming Shortly at: Marina Bay Vivo City East Coast Park Clarke Quay Orchard Road
  • 13. Competitor Analysis DIRECT COMPETITOR Starbucks Coffee INDIRECT COMPETITOR Mc Donald's Local cafes
  • 14. Positioning Strategies Q High U A L I T High Low Y Low PRICE “Would be positioned as a brand providing high quality products at a reasonable price”
  • 16. Financial Analysis Revenue Analysis 4000000 3500000 3000000 SGD 2500000 2000000 1500000 1000000 500000 0 1 1 1 2 2 2 3 3 1 2 1Y 2Y 3Y 4Y 1Y 2Y 3Y 4Y 1Y 2Y Q Q Q Q Q Q Q Q Q Q Quarters Revenues Costs Profits Considering a conservative approach, we expect the Break-even Point to be reached early in the Quarter II of operations