Personal Information
Organização/Local de trabalho
Egypt Egypt
Setor
Manufacturing
Sobre
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...
Apresentações
(7)Documentos
(22)Gostaram
(119)Food Additives
Ilyana Causing
•
Há 8 anos
Lean, Six Sigma, ToC using DMAIC project management
Simon Misiewicz
•
Há 12 anos
Awareness To Lean & 7 Qc Tools
Nilesh Sawant
•
Há 14 anos
Seven tools of quality control
rashmi123vaish
•
Há 11 anos
HACCP & GMP training
modern bakries group
•
Há 4 anos
Sourdough starter
Merlin Cottage Kitchen
•
Há 7 anos
Brookfield SOP and Validation
Sagar Patel
•
Há 10 anos
Strawberry Power Point
Alfi Agus Priyanto
•
Há 9 anos
Bread manufacturing process
Anshika Bhardwaj
•
Há 5 anos
Bread faults and remidies by indianchefrecipe @ www.indianchefrecipe.com
indian chefrecipe
•
Há 7 anos
مراقب وثائق الجودة
Essam Obaid
•
Há 7 anos
FoodPreservation
Ülger Ahmet
•
Há 14 anos
C3 FOOD ADDITIVES & PRESERVATIVES
Sciencetutors E-learning Media
•
Há 12 anos
Global food preservatives
Irr India
•
Há 11 anos
The AI Rush
Jean-Baptiste Dumont
•
Há 5 anos
Chemical additives as non preservatives
amal shaukat
•
Há 4 anos
Economic importance of fungi
VIPIN E V
•
Há 7 anos
Food safety and sanitation management
Jiwon Han
•
Há 9 anos
ISO 9001:2015 Awareness training program
Vidulani Shanika
•
Há 5 anos
Risk assessment form
kylemckendrick
•
Há 10 anos
Walid Zawawy
Waleed Zawawi
•
Há 7 anos
Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues
dedmark
•
Há 10 anos
Getting Started with GFSI (For Manufacturers)
TraceGains
•
Há 9 anos
HACCP PLAN - COOKED MEAT-NOT SHELF STABLE
Eng. A.karam Al Malkawi
•
Há 8 anos
HACCP Implementation in Fish Processing Industry
Anuj Jha
•
Há 6 anos
Haccp case study
modern bakries group
•
Há 4 anos
Manual Haccp
Martin
•
Há 13 anos
Dr mohamad azzam sekheta review in hazards in haccp and iso 1st int symp hama 2007
Sekheta Bros Company
•
Há 13 anos
قائمة تدريب أ.د طارق النمر
Tareq Alnemr
•
Há 8 anos
Audit Technique
Monzure Mahbub
•
Há 6 anos
Personal Information
Organização/Local de trabalho
Egypt Egypt
Setor
Manufacturing
Sobre
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...