Agrofood Consulting

Turkey Turkey

Consulting / Advisory

Freelance Consultant; Worldwide; Key Expert; intensive experienced (CEEMENATR) and well-educated (HEC Paris, METU, UWA, Wharton, University of Geneva); Creating Value in Donor-Funded Development Projects; Agribusiness; Food Industry; Food Value Chain; Food Safety & Security; SMEs, Private Sector and Enterprise Development; R&D; Innovation; Biodiversity; Sustainability; Capacity Building and Training; Monitoring & Evaluation; Market Research; Business Startup; Machinery & Equipment; Entrepreneurship; Agrifood Contaminants and Residue Analysis; Strategy Analysis and Policy Design; EU work practice: 160 weekdays (in Spain); Experience: 34 years.