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Blanching
Bavaneethan Yokananth
•
Há 6 anos
DNA RNA
student
•
Há 10 anos
Basic Baking Information Sheet
Princess Orpilla
•
Há 7 anos
Preparation and Mixing of Sponge Dough and Straight
Princess Orpilla
•
Há 7 anos
Role of ingredients while cake making
Rohit Mohan
•
Há 9 anos
Bakery ingrediends and their role in bakery
Vînöd Påndëy
•
Há 7 anos
Introduction to Mass Transfer Operations (1 of 5)
Chemical Engineering Guy
•
Há 3 anos
Assessment Of Nutritional Status
Soha Rashed
•
Há 14 anos
Fruit ripening
Siva Shankar
•
Há 8 anos
Food colours
Daisy Kameng Baruah
•
Há 7 anos
biochemistry of fruit ripening
Harshraj Shinde
•
Há 8 anos
Penicillin Production
Huda Nazeer
•
Há 8 anos
Mixing of Gas Liquid Systems
Gerard B. Hawkins
•
Há 10 anos
Mixing of liquids, solids and high viscosity materials
Uniquemixers & Furnaces Pvt. Ltd.
•
Há 10 anos
Liquid mixing
khehkesha
•
Há 11 anos
Spoilage of meat
ketaki patil
•
Há 9 anos
β Oxidation of fatty acid
Harshraj Shinde
•
Há 8 anos
Chemistry of Carbohydrates and Nucleic acids - An introduction
Dr. Geoffrey K. K. Maiyoh
•
Há 10 anos
Food Technology Carbohydrates
Myt12
•
Há 11 anos