2. Dalmatia
Their food is based
on fish and
vegetables.
Dalmatian
specialties :
Beef stew with dumplings.
Shrimp stew
Mediterranean meatballs.
Octopus salad
4. Istria
Istrian dishes
are modest but
delicious.
Some dishes:
Ravioli.
Istrian prosciutto.
Pasta with truffles.
Manestra soup
Fritters.
Apple strudel.
10. Some dishes from Zagorje
kitchen.
Varaždin rolls
Turkey with
mlinci (thin dried
flatbread that is easy to
prepare by simply pouring
boiled salted water or soup
over the mlinci)
ŠTRUKLI - dough with
various types of filling
11. Zagorje soup
(Recipe for 4 people).
-70 grams of potatoes (white)
-5 g of smoked bacon or neck
-5 g of red onion
-2 cloves garlic
-2 dl sour cream
-5 g of carrots
-Sweet red pepper, salt, pepper, bay
leaf,
-seasoning, black pepper, smooth
flour, parsley leaf,
-lard (2 tablespoons) or oil
-On fat fry smoked bacon cut into
cubes. When the fry add chopped
onion and simmer all together. We add
finely chopped garlic, sweet pepper,
carrot cut into cubes, bay leaf, salt,
Vegeta.
-Cleaned and diced potatoes cook in
salted water. When all the vegetables
are tender merge it together in a pot
and let it boil gently. In a separate
bowl stir 2 tablespoons of flour and
sour cream and pouring through the
strainer into the soup. Cook for
another 10 minutes. Season to taste
and serve. Enjoy your meal !
12.
13. Tomato salad
Tomatoes cut into slices and
season with salt.
Add onion cut into slices.
Pour oil and vinegar.
14. Thank you for your attention !!!
• Made by:
• Patricija Požgaj.
• Anamarija
Plantak.
