SlideShare a Scribd company logo
1 of 39
Tle (cookery)
Let’s see your entrepreneurial traits!
Are you an opportunity seeker?
Are you a risk taker?
2
What does it really take to become a
successful entrepreneur?
Personal Entrepreneurial
Competency
“the entrepreneurial personality”;
3
What is an entrepreneur?
An entrepreneur is someone who “creates a new
business in the face of risk and uncertainty for the
purpose of achieving profit and growth by
identifying significant opportunities and
assembling the necessary resources to capitalize on
them”.
“Achievement Cluster
5
Planning Cluster
Power Cluster
THE PEC’S CHARACTERISTICS
ACHIEVEMENT CLUSTER
Refers to a group of competencies
present in an individual
6
Planning Cluster
Entrepreneurs are good planners
who establishes objectives and goals
for realization of business venture
7
“If you fail to plan,
you plan to fail”
Power Cluster
The possession of control,
authority or influence over other
8
Achievement Cluster
★ OPPORTUNITY SEEKER
★ PERSISTENCE
★ COMMITMENT TO WORK CONTRACT
★ RISK TAKER
★ DEMAND FOR EFFICIENCY AND QUALITY
9
Opportunity seeker
Entrepreneurs have a good eye for spotting
business opportunities and act on these
opportunities appropriately
10
Entrepreneurs do not easily give up in the face of
obstacles. They will take repeated or different actions to
overcome the hurdles of business. This includes making a
personal sacrifice or extraordinary effort to complete a
job
persistence
11
Entrepreneur do their best to satisfy customers
and to deliver what is promised. They accept full
responsibility for problems when completing a
job for customers
Commitment to work contract
12
Entrepreneurs are known for taking
calculated risks and doing tasks that are
moderately challenging
Risk-taking
13
Entrepreneurs see to it that the business meets or exceeds
existing standards of excellence and exerts efforts to
improve past performance and do things better. They set
high but realistic standards.
Demand for efficiency and quality
14
planning Cluster
★ Goal setting
★ Information seeking
★ Systematic planning and monitoring
15
Goal setting
Entrepreneur knows how to set
specific, measurable, attainable,
realistic, and time-bound (SMART)
goals. It is easy for them to divide large
goals into
short-term goals
16
Information seeking
Entrepreneur update themselves with new information
about their customers, the market, suppliers, and
competitors. This is rooted to their innate
sense of curiosity
17
Systematic planning and monitoring
Entrepreneurs develop and use logical, step-by-step plans to
reach their goals. They monitor progress towards goals and
to alter strategies when necessary
18
Power cluster
★ Persuasion and networking
★ Self-confidence
19
Persuasion and networking
Entrepreneurs know how to use the right strategies to
influence or persuade other people. They have naturally
established a network of people who they can turn to in
order to achieve their objectives
20
21
22
self -confidence
Entrepreneurs have a strong belief in themselves and their
own abilities. They have self-awareness and belief in their
own ability to complete a difficult task or meet a challenge.
23
Assess your personal
entrepreneurial
competencies
Answer the following
questions!
24
My entrepreneurial competencies!
1. Are you innovative?
___ a. I am open-minded to new methods of improving food I will offer.
___ b. I will not try new methods of preparing my food offerings.
2. Are you creative?
___ a. I will exert effort to develop my imagination in food preparation.
___ b. I will not exert much effort to develop my imagination in food preparation
3. Are you concerned about the preservation of the environment?
___ a. I am willing to do my share in the preservation of the environment by practicing
environment management service (EMS)
___b. I will not do my share in the preservation of the environment.
25
My entrepreneurial competencies!
4. Are you efficient?
___a. I will closely supervise the preparation of food to be served.
___b. I will just let other employees do the job.
5. Do you possess good human relations?
___a. I enjoy the company of people and am a team player.
___b. I do not enjoy the company of the people.
6. Are you hard working?
___ a. I believe that success comes from hard work by putting time and effort.
___ b. I tend to avoid too much work
26
7. Are you healthy?
___a. I exercise regularly and eat healthy foods
___ b. I do not eat a balanced diet and I do not exercise regularly.
8. Are you organized?
___a. I make plans before doing things.
___b. I do not make plans ahead of time.
9. Are you optimistic/cheerful?
___a. I have positive attitude towards work.
___ b. I am pessimistic by nature.
10. Are you quality conscious?
___a. I always aim excellence in my undertakings.
___ b. I get tired looking for ways to improving the quality of whatever I do.
27
My entrepreneurial competencies!
85-100 points - You have a strong entrepreneurial character
71-84 - you have weaknesses that need improvement
50-70 - the commitments of an entrepreneur are hard for you at this time.
28
Each Aanswer is equivalent to 10 points
Each Banswer is equivalent to 5 points
Characteristics of personal entrepreneurial
competency
29
persistent
Commitment to
work and contract
PEC’s
Goal Setter
Persuasion and
networking
Self confidence
Planning Cluster
Opportunity
Seeker
Information
Seeker
Risk taker
Achievement
Cluster Power Cluster
Demand for efficiency
and quality
Systematic Planning
and monitoring
What is the importance of having
those competencies and skills as an
aspiring entrepreneur in cookery?
30
Deepen your understanding
Matching Type
Directions: Match column A with the identified Personnel Entrepreneurial
competencies in column B. Write your answer in a separate sheet of paper.
___ 1. Always delivers his promise promptly and values his reputation. A. Information Seeking
___2. Perceives and acts on new business Opportunities.
B. Committed to work contract
___ 3.Takes repeated or different actions to overcome obstacles. C. Self-Confidence
___ 4. Acts to do things that meet existing standards of excellence. D. Opportunity Seeking
___ 5. Takes calculated, moderate or reasonable risks where he perceives E. Persuasion and Networking
the chance for winning to be good F.
Systematic Planning and monitoring
___ 6. Sets clearer and specific short or long term objectives. G. Goal setting
___ 7. Has confidence in himself or herself and in his or her own abilities. H. Risk taking
___ 8. An activity of attempting to obtain information in both human and I. Demand for efficiency and
quality
technological contexts.
J. Persistence
___ 9. Effective communication must be used to your best interest in business
dealings 31
B
I
H
G
C
A
E
F
J
D
Environment and market
32
Environment and market
33
People who aspire to start a business need to
explore the economic,cultural and social
conditions prevailing in an area. Needs and
wants of the people in a certain area that are not
met may be considered as business
opportunities.
34
Strengths Analysis
★ In what areas does (YOUR COMPANY) perform exceptionally?
★ What important bids or proposals did (YOUR COMPANY) win this year? Why
did (YOUR COMPANY) win them?
★ Which target markets or customer groups created the most sales? Which
created the most profits?
★ What did (YOUR COMPANY) do best this year? What were (YOUR
COMPANY) greatest triumphs?
★ Which customers or market segments grew the most? What caused this
“success”?
35
Weakness Analysis
★ What important bids or proposals did (YOUR
COMPANY) loose this year? Why did (YOUR COMPANY)
loose them?
★ Which target markets or customer groups created the
least sales? Which created the least profits?
★ What were (YOUR COMPANY) greatest
disappointments or failures?
★ Which customers or market segments achieved the
least? What caused this “failure”?
★ Weaknesses with respect to: Target market needs,
wants & consumption trends
36
Opportunities Analysis
★ What new customer wants can you meet?
★ What economic trends are benefiting? How can you
take advantage of them?
★ What factors are creating opportunities for you? How
can you profit from them?
★ What niches and opportunities have your competitors
missed?
★ What alternatives does your ideal customer have to
purchasing what you have to offer?
★ What major changes are taking place in the industry?
★ What are some things that “would never happen” in
your industry? How can that become an opportunity for
you?
37
Threats analysis
38
★ are there any factors creating threats?
★ In what ways do your competitors threaten
you?
★ What scares you most about the future of
(YOUR COMPANY)?
★ Are major changes taking place in the industry?
★ Is the government increasing the burden of any
previous regulations?
Deepen your understanding
What is the importance of SWOT
analysis?
39

More Related Content

What's hot

7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
JENNYROSEMOJICA
 
He bread and pastry production cg
He  bread and pastry production cgHe  bread and pastry production cg
He bread and pastry production cg
Noah123456
 
Commercial cooking-learning-module
Commercial cooking-learning-moduleCommercial cooking-learning-module
Commercial cooking-learning-module
Bogs De Castro
 
DESSERT-4TH-grading-FINAL-EDIT.docx
DESSERT-4TH-grading-FINAL-EDIT.docxDESSERT-4TH-grading-FINAL-EDIT.docx
DESSERT-4TH-grading-FINAL-EDIT.docx
JojoSamaniego1
 
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdfAGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
LotLotVillamonte
 
Tle grade 9(cookery&bpp) syllabus
Tle grade 9(cookery&bpp) syllabusTle grade 9(cookery&bpp) syllabus
Tle grade 9(cookery&bpp) syllabus
Jay Panistante
 

What's hot (20)

TLE Subject orientation
TLE Subject orientationTLE Subject orientation
TLE Subject orientation
 
COOKERY 9 LESSON 1
COOKERY 9 LESSON 1COOKERY 9 LESSON 1
COOKERY 9 LESSON 1
 
Carpentry Learning Module Grade 7 and Grade 8 Explanatory Course
Carpentry Learning Module Grade 7 and Grade 8 Explanatory CourseCarpentry Learning Module Grade 7 and Grade 8 Explanatory Course
Carpentry Learning Module Grade 7 and Grade 8 Explanatory Course
 
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
7_8. TLE Agricultural Crop Production Quarter 1 Module 1_ Farm Tools, Equipme...
 
GRADE 7 COOKERY.pptx
GRADE 7 COOKERY.pptxGRADE 7 COOKERY.pptx
GRADE 7 COOKERY.pptx
 
K to 12 TLE Curriculum Guide for Animal Production
K to 12 TLE Curriculum Guide for Animal ProductionK to 12 TLE Curriculum Guide for Animal Production
K to 12 TLE Curriculum Guide for Animal Production
 
He bread and pastry production cg
He  bread and pastry production cgHe  bread and pastry production cg
He bread and pastry production cg
 
Commercial cooking-learning-module
Commercial cooking-learning-moduleCommercial cooking-learning-module
Commercial cooking-learning-module
 
DESSERT-4TH-grading-FINAL-EDIT.docx
DESSERT-4TH-grading-FINAL-EDIT.docxDESSERT-4TH-grading-FINAL-EDIT.docx
DESSERT-4TH-grading-FINAL-EDIT.docx
 
K to 12 TLE Curriculum Guide for Agricultural Crop Production
K to 12 TLE Curriculum Guide for Agricultural Crop ProductionK to 12 TLE Curriculum Guide for Agricultural Crop Production
K to 12 TLE Curriculum Guide for Agricultural Crop Production
 
Agri-Crop Production - Lesson 3 interpret plans and drawings
Agri-Crop Production - Lesson 3 interpret plans and drawingsAgri-Crop Production - Lesson 3 interpret plans and drawings
Agri-Crop Production - Lesson 3 interpret plans and drawings
 
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdfAGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
AGRI-CROP PRODUCTION- LO1-LO3 (2).pdf
 
K to 12 caregiving learning modules
K to 12 caregiving learning modulesK to 12 caregiving learning modules
K to 12 caregiving learning modules
 
K to 12 commercial cooking techer's guide
K to 12 commercial cooking techer's guideK to 12 commercial cooking techer's guide
K to 12 commercial cooking techer's guide
 
TLE - Mechanical Drafting (Learning Module)
TLE - Mechanical Drafting (Learning Module)TLE - Mechanical Drafting (Learning Module)
TLE - Mechanical Drafting (Learning Module)
 
Understanding the basic kitchen layout
Understanding the basic kitchen layoutUnderstanding the basic kitchen layout
Understanding the basic kitchen layout
 
Q3-WEEK-2-HANDICRAFT-PRODUCTION-.ppt
Q3-WEEK-2-HANDICRAFT-PRODUCTION-.pptQ3-WEEK-2-HANDICRAFT-PRODUCTION-.ppt
Q3-WEEK-2-HANDICRAFT-PRODUCTION-.ppt
 
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....
 
Tle grade 9(cookery&bpp) syllabus
Tle grade 9(cookery&bpp) syllabusTle grade 9(cookery&bpp) syllabus
Tle grade 9(cookery&bpp) syllabus
 
Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7Bread and Pastry Production Grade 7
Bread and Pastry Production Grade 7
 

Similar to Copy of PEC's (TLE Exploratory 7_8).pptx

common and core competecies will be discuss through engaging activity called ...
common and core competecies will be discuss through engaging activity called ...common and core competecies will be discuss through engaging activity called ...
common and core competecies will be discuss through engaging activity called ...
julie arcilla
 
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptxPERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
MaryGraceManaegHered
 
Module_1_Personal_Entrepreneurial_Compet.pdf
Module_1_Personal_Entrepreneurial_Compet.pdfModule_1_Personal_Entrepreneurial_Compet.pdf
Module_1_Personal_Entrepreneurial_Compet.pdf
jonathanlabajo2
 

Similar to Copy of PEC's (TLE Exploratory 7_8).pptx (20)

common and core competecies will be discuss through engaging activity called ...
common and core competecies will be discuss through engaging activity called ...common and core competecies will be discuss through engaging activity called ...
common and core competecies will be discuss through engaging activity called ...
 
Lesson 1 Personal Entrepreneurial Characteristics
Lesson 1 Personal Entrepreneurial CharacteristicsLesson 1 Personal Entrepreneurial Characteristics
Lesson 1 Personal Entrepreneurial Characteristics
 
Module 1 pe cs
Module 1   pe csModule 1   pe cs
Module 1 pe cs
 
Module 1 pe cs
Module 1   pe csModule 1   pe cs
Module 1 pe cs
 
Lesson 1 ENTREPRENEURSHIP.pptx
Lesson 1 ENTREPRENEURSHIP.pptxLesson 1 ENTREPRENEURSHIP.pptx
Lesson 1 ENTREPRENEURSHIP.pptx
 
LM Cookery G9
LM Cookery G9LM Cookery G9
LM Cookery G9
 
ENTREPRENEURSHIP FOR FRESHMAN STUDENTS AT HIGHER EDUCATIONAL INSTITUTION . PPT
ENTREPRENEURSHIP FOR FRESHMAN STUDENTS AT HIGHER EDUCATIONAL INSTITUTION . PPTENTREPRENEURSHIP FOR FRESHMAN STUDENTS AT HIGHER EDUCATIONAL INSTITUTION . PPT
ENTREPRENEURSHIP FOR FRESHMAN STUDENTS AT HIGHER EDUCATIONAL INSTITUTION . PPT
 
Personal entrepreneurial competencies (pecs)
Personal entrepreneurial competencies (pecs)Personal entrepreneurial competencies (pecs)
Personal entrepreneurial competencies (pecs)
 
PEC'S.pdf
PEC'S.pdfPEC'S.pdf
PEC'S.pdf
 
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptxPERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
PERSONAL ENTREPRENEURAL COMPETENCIES (PECs).pptx
 
module for css
module for cssmodule for css
module for css
 
PEC's Presentation
PEC's PresentationPEC's Presentation
PEC's Presentation
 
Clusters of Personal Entrepreneurial Competencies that an Entrepreneur.pptx
Clusters of Personal Entrepreneurial Competencies that an Entrepreneur.pptxClusters of Personal Entrepreneurial Competencies that an Entrepreneur.pptx
Clusters of Personal Entrepreneurial Competencies that an Entrepreneur.pptx
 
TLE_9_COokery.pdf
TLE_9_COokery.pdfTLE_9_COokery.pdf
TLE_9_COokery.pdf
 
Cookery 9 LM.pdf
Cookery 9 LM.pdfCookery 9 LM.pdf
Cookery 9 LM.pdf
 
Learning Module Cookery G9
Learning Module Cookery G9Learning Module Cookery G9
Learning Module Cookery G9
 
Ent bootcamp
Ent bootcampEnt bootcamp
Ent bootcamp
 
The Entrepreneur and Opportunity
The Entrepreneur and OpportunityThe Entrepreneur and Opportunity
The Entrepreneur and Opportunity
 
Career and wealth advancement 20130911 f (1)
Career and wealth advancement 20130911 f (1)Career and wealth advancement 20130911 f (1)
Career and wealth advancement 20130911 f (1)
 
Module_1_Personal_Entrepreneurial_Compet.pdf
Module_1_Personal_Entrepreneurial_Compet.pdfModule_1_Personal_Entrepreneurial_Compet.pdf
Module_1_Personal_Entrepreneurial_Compet.pdf
 

More from TeacherAnneApolinari

Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptxQ3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
TeacherAnneApolinari
 
Fact or Opinion PowerPoint and distinguising fact from opinion
Fact or Opinion PowerPoint and distinguising fact from opinionFact or Opinion PowerPoint and distinguising fact from opinion
Fact or Opinion PowerPoint and distinguising fact from opinion
TeacherAnneApolinari
 

More from TeacherAnneApolinari (20)

Q3_PPT6_Use of past perfect tenses11.pdf
Q3_PPT6_Use of past perfect tenses11.pdfQ3_PPT6_Use of past perfect tenses11.pdf
Q3_PPT6_Use of past perfect tenses11.pdf
 
Q4_PPT6_Use of Imperatives when giving instructions.pdf
Q4_PPT6_Use of Imperatives when giving instructions.pdfQ4_PPT6_Use of Imperatives when giving instructions.pdf
Q4_PPT6_Use of Imperatives when giving instructions.pdf
 
Tracing the Bioculural and Evolution of Early to Modern Humans.pptx
Tracing the Bioculural and Evolution of Early to Modern Humans.pptxTracing the Bioculural and Evolution of Early to Modern Humans.pptx
Tracing the Bioculural and Evolution of Early to Modern Humans.pptx
 
Q4_PPT7_Practice OHSP in the Kitchen.pptx
Q4_PPT7_Practice OHSP in the Kitchen.pptxQ4_PPT7_Practice OHSP in the Kitchen.pptx
Q4_PPT7_Practice OHSP in the Kitchen.pptx
 
Review in fcs nailcare, NAILCARE SERVICES.pptx
Review in fcs nailcare, NAILCARE SERVICES.pptxReview in fcs nailcare, NAILCARE SERVICES.pptx
Review in fcs nailcare, NAILCARE SERVICES.pptx
 
Q4_PPT3_Classifications of Salad according to ingredients.pptx
Q4_PPT3_Classifications of Salad according to ingredients.pptxQ4_PPT3_Classifications of Salad according to ingredients.pptx
Q4_PPT3_Classifications of Salad according to ingredients.pptx
 
Green-at-Heart_by catherine d. tanPPT.pptx
Green-at-Heart_by catherine d. tanPPT.pptxGreen-at-Heart_by catherine d. tanPPT.pptx
Green-at-Heart_by catherine d. tanPPT.pptx
 
Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptxQ3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
Q3_PPT2_Preparing Tools and Equipment in Agri-crop Farming.pptx
 
Fact or Opinion PowerPoint and distinguising fact from opinion
Fact or Opinion PowerPoint and distinguising fact from opinionFact or Opinion PowerPoint and distinguising fact from opinion
Fact or Opinion PowerPoint and distinguising fact from opinion
 
Understanding Culture, Society and Politics.pdf
Understanding Culture, Society and Politics.pdfUnderstanding Culture, Society and Politics.pdf
Understanding Culture, Society and Politics.pdf
 
prepare sandwiches weeks 1-3 .pptx.pdf
prepare sandwiches weeks 1-3 .pptx.pdfprepare sandwiches weeks 1-3 .pptx.pdf
prepare sandwiches weeks 1-3 .pptx.pdf
 
Cook Meat Cuts .pdf
Cook Meat Cuts .pdfCook Meat Cuts .pdf
Cook Meat Cuts .pdf
 
three-good-things.pptx
three-good-things.pptxthree-good-things.pptx
three-good-things.pptx
 
Calculate Cost of Production.pptx.pdf
Calculate Cost of Production.pptx.pdfCalculate Cost of Production.pptx.pdf
Calculate Cost of Production.pptx.pdf
 
emtech advanced presentation skills.pptx
emtech advanced presentation skills.pptxemtech advanced presentation skills.pptx
emtech advanced presentation skills.pptx
 
stocks, soups and sauces .pptx.pdf
stocks, soups and sauces .pptx.pdfstocks, soups and sauces .pptx.pdf
stocks, soups and sauces .pptx.pdf
 
ICT Project Maintenance.pdf
ICT Project Maintenance.pdfICT Project Maintenance.pdf
ICT Project Maintenance.pdf
 
Prepare Meat.pptx.pdf
Prepare Meat.pptx.pdfPrepare Meat.pptx.pdf
Prepare Meat.pptx.pdf
 
Publishing ICT Project (1).pdf
Publishing ICT Project (1).pdfPublishing ICT Project (1).pdf
Publishing ICT Project (1).pdf
 
ICT as Platform for Change.pptx (1).pdf
ICT as Platform for Change.pptx (1).pdfICT as Platform for Change.pptx (1).pdf
ICT as Platform for Change.pptx (1).pdf
 

Recently uploaded

Salient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functionsSalient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functions
KarakKing
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
heathfieldcps1
 
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
ZurliaSoop
 

Recently uploaded (20)

Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
 
Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
 
Salient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functionsSalient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functions
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and Modifications
 
Google Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptxGoogle Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptx
 
Dyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptxDyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptx
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentation
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17
 
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptx
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
 

Copy of PEC's (TLE Exploratory 7_8).pptx

  • 2. Let’s see your entrepreneurial traits! Are you an opportunity seeker? Are you a risk taker? 2 What does it really take to become a successful entrepreneur?
  • 4. What is an entrepreneur? An entrepreneur is someone who “creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth by identifying significant opportunities and assembling the necessary resources to capitalize on them”.
  • 5. “Achievement Cluster 5 Planning Cluster Power Cluster THE PEC’S CHARACTERISTICS
  • 6. ACHIEVEMENT CLUSTER Refers to a group of competencies present in an individual 6
  • 7. Planning Cluster Entrepreneurs are good planners who establishes objectives and goals for realization of business venture 7 “If you fail to plan, you plan to fail”
  • 8. Power Cluster The possession of control, authority or influence over other 8
  • 9. Achievement Cluster ★ OPPORTUNITY SEEKER ★ PERSISTENCE ★ COMMITMENT TO WORK CONTRACT ★ RISK TAKER ★ DEMAND FOR EFFICIENCY AND QUALITY 9
  • 10. Opportunity seeker Entrepreneurs have a good eye for spotting business opportunities and act on these opportunities appropriately 10
  • 11. Entrepreneurs do not easily give up in the face of obstacles. They will take repeated or different actions to overcome the hurdles of business. This includes making a personal sacrifice or extraordinary effort to complete a job persistence 11
  • 12. Entrepreneur do their best to satisfy customers and to deliver what is promised. They accept full responsibility for problems when completing a job for customers Commitment to work contract 12
  • 13. Entrepreneurs are known for taking calculated risks and doing tasks that are moderately challenging Risk-taking 13
  • 14. Entrepreneurs see to it that the business meets or exceeds existing standards of excellence and exerts efforts to improve past performance and do things better. They set high but realistic standards. Demand for efficiency and quality 14
  • 15. planning Cluster ★ Goal setting ★ Information seeking ★ Systematic planning and monitoring 15
  • 16. Goal setting Entrepreneur knows how to set specific, measurable, attainable, realistic, and time-bound (SMART) goals. It is easy for them to divide large goals into short-term goals 16
  • 17. Information seeking Entrepreneur update themselves with new information about their customers, the market, suppliers, and competitors. This is rooted to their innate sense of curiosity 17
  • 18. Systematic planning and monitoring Entrepreneurs develop and use logical, step-by-step plans to reach their goals. They monitor progress towards goals and to alter strategies when necessary 18
  • 19. Power cluster ★ Persuasion and networking ★ Self-confidence 19
  • 20. Persuasion and networking Entrepreneurs know how to use the right strategies to influence or persuade other people. They have naturally established a network of people who they can turn to in order to achieve their objectives 20
  • 21. 21
  • 22. 22
  • 23. self -confidence Entrepreneurs have a strong belief in themselves and their own abilities. They have self-awareness and belief in their own ability to complete a difficult task or meet a challenge. 23
  • 25. My entrepreneurial competencies! 1. Are you innovative? ___ a. I am open-minded to new methods of improving food I will offer. ___ b. I will not try new methods of preparing my food offerings. 2. Are you creative? ___ a. I will exert effort to develop my imagination in food preparation. ___ b. I will not exert much effort to develop my imagination in food preparation 3. Are you concerned about the preservation of the environment? ___ a. I am willing to do my share in the preservation of the environment by practicing environment management service (EMS) ___b. I will not do my share in the preservation of the environment. 25
  • 26. My entrepreneurial competencies! 4. Are you efficient? ___a. I will closely supervise the preparation of food to be served. ___b. I will just let other employees do the job. 5. Do you possess good human relations? ___a. I enjoy the company of people and am a team player. ___b. I do not enjoy the company of the people. 6. Are you hard working? ___ a. I believe that success comes from hard work by putting time and effort. ___ b. I tend to avoid too much work 26
  • 27. 7. Are you healthy? ___a. I exercise regularly and eat healthy foods ___ b. I do not eat a balanced diet and I do not exercise regularly. 8. Are you organized? ___a. I make plans before doing things. ___b. I do not make plans ahead of time. 9. Are you optimistic/cheerful? ___a. I have positive attitude towards work. ___ b. I am pessimistic by nature. 10. Are you quality conscious? ___a. I always aim excellence in my undertakings. ___ b. I get tired looking for ways to improving the quality of whatever I do. 27 My entrepreneurial competencies!
  • 28. 85-100 points - You have a strong entrepreneurial character 71-84 - you have weaknesses that need improvement 50-70 - the commitments of an entrepreneur are hard for you at this time. 28 Each Aanswer is equivalent to 10 points Each Banswer is equivalent to 5 points
  • 29. Characteristics of personal entrepreneurial competency 29 persistent Commitment to work and contract PEC’s Goal Setter Persuasion and networking Self confidence Planning Cluster Opportunity Seeker Information Seeker Risk taker Achievement Cluster Power Cluster Demand for efficiency and quality Systematic Planning and monitoring
  • 30. What is the importance of having those competencies and skills as an aspiring entrepreneur in cookery? 30 Deepen your understanding
  • 31. Matching Type Directions: Match column A with the identified Personnel Entrepreneurial competencies in column B. Write your answer in a separate sheet of paper. ___ 1. Always delivers his promise promptly and values his reputation. A. Information Seeking ___2. Perceives and acts on new business Opportunities. B. Committed to work contract ___ 3.Takes repeated or different actions to overcome obstacles. C. Self-Confidence ___ 4. Acts to do things that meet existing standards of excellence. D. Opportunity Seeking ___ 5. Takes calculated, moderate or reasonable risks where he perceives E. Persuasion and Networking the chance for winning to be good F. Systematic Planning and monitoring ___ 6. Sets clearer and specific short or long term objectives. G. Goal setting ___ 7. Has confidence in himself or herself and in his or her own abilities. H. Risk taking ___ 8. An activity of attempting to obtain information in both human and I. Demand for efficiency and quality technological contexts. J. Persistence ___ 9. Effective communication must be used to your best interest in business dealings 31 B I H G C A E F J D
  • 33. Environment and market 33 People who aspire to start a business need to explore the economic,cultural and social conditions prevailing in an area. Needs and wants of the people in a certain area that are not met may be considered as business opportunities.
  • 34. 34
  • 35. Strengths Analysis ★ In what areas does (YOUR COMPANY) perform exceptionally? ★ What important bids or proposals did (YOUR COMPANY) win this year? Why did (YOUR COMPANY) win them? ★ Which target markets or customer groups created the most sales? Which created the most profits? ★ What did (YOUR COMPANY) do best this year? What were (YOUR COMPANY) greatest triumphs? ★ Which customers or market segments grew the most? What caused this “success”? 35
  • 36. Weakness Analysis ★ What important bids or proposals did (YOUR COMPANY) loose this year? Why did (YOUR COMPANY) loose them? ★ Which target markets or customer groups created the least sales? Which created the least profits? ★ What were (YOUR COMPANY) greatest disappointments or failures? ★ Which customers or market segments achieved the least? What caused this “failure”? ★ Weaknesses with respect to: Target market needs, wants & consumption trends 36
  • 37. Opportunities Analysis ★ What new customer wants can you meet? ★ What economic trends are benefiting? How can you take advantage of them? ★ What factors are creating opportunities for you? How can you profit from them? ★ What niches and opportunities have your competitors missed? ★ What alternatives does your ideal customer have to purchasing what you have to offer? ★ What major changes are taking place in the industry? ★ What are some things that “would never happen” in your industry? How can that become an opportunity for you? 37
  • 38. Threats analysis 38 ★ are there any factors creating threats? ★ In what ways do your competitors threaten you? ★ What scares you most about the future of (YOUR COMPANY)? ★ Are major changes taking place in the industry? ★ Is the government increasing the burden of any previous regulations?
  • 39. Deepen your understanding What is the importance of SWOT analysis? 39

Editor's Notes

  1. SPSPSPSPPSPSPSS
  2. Are you willing to take the risk? Are you an opportunity seeker? Or what does it really take to become a successful entrepreneur? Is it enough to have lots of money in starting a business? In this lesson, let’s find out the answer to this questions and awaken your entrepreneurial spirit.
  3. Or the characteristics that you should possess on being an entrepreneur
  4. They are the ones who act on their business ideas, a businessman or woman, a business person. A business owner.
  5. If you are an aspiring entrepreneur, and you want to determine your personal entrepreneurial competency, you must familiarize yourself with the characteristics or the clusters of pecs such as:
  6. An entrepreneur should always be looking for his/her achievements, or something that he/she needs to prove.
  7. What do you think is the meaning of the quote that is being mentioned in the slide “if you fail to plan, you plan to fail?” Planning is important in starting a business most specially if you will be spending a huge amount of money or capital in your proposed business.
  8. Power cluster in a way where in you are about to use your ability to persuade other people or consumers to buy your product
  9. In the achievement cluster, there are 5 important traits that you should be familiar with.
  10. Being an opportunity seeker is where you see the rainbow after the rain, what does it mean? It means you can actually seek an opportunity in the most negative situation, like the pandemic. It is also the time where other people discovered their skills especially in entrepreneurship. Why? Because of the establishments that are forced to stop operating and people need to do something in order to survive in the pandemic. Even i, discovered that i can bake, and i used it as a form of business which also helped us in our daily living. See to it that you can always seek an opportunity to earn money
  11. Being strong willed and determined in reaching goals, always perseveres despite of the difficulties. Being persistent also means you are not a quitter. Because only those quitters are the ones who fail”
  12. Takes full responsibility at work, you are dedicated, you give your best to give your customers satisfaction, are familiar with the expectation vs reality? Do you think you can satisfy your customers on showing a photo of your product that looks far from the actual product?
  13. Being a risk taker takes a lot of courage if you are really setting a goal. You are brave enough to face challenges. You are not afraid of the changing needs of the consumers. For example, your business encountered a problem, are you gonna find a solution or just give up because you are not courageous enough to face these challenges?
  14. An entrepreneur is not contented with his/her product. Time will come that an entrepreneur will do some innovations with his/her products to gain more consumers. For example, in the fast food industry, where competition is always in. did you noticed that they don’t stick with their product? They continuously developing other products that might catch the consumers attention and of course to earn more profit. Another example is Jollibee. Where they don’t offer just chicken joy but they also have fries, sundae’s, and other rice meals and burgers.
  15. Entrepreneurs are good planners who establishes objectives and goals for realization of business venture
  16. You are actually planning for your business because you have a goal to achieve. Is it appropriate to say that you only do business because you just wanted to? Of course you are doing a business because you want to earn profit from it. “Always remember that goals are important because it gives us direction” explain (smart)
  17. In the world of business, you really need to be observant of what is happening around you and your competitors, as well as your consumers. Because of the demands for efficiency and quality under the achievement cluster, other business owners are always planning to have an innovation to their business. Just like you, you always need to find a way to impress your customers. Sometimes, you must offer freebies, free delivery, discounts and many more just to make sure that your consumers will stay with you and also to gain more customers.
  18. Having a plan a, plan b or plan c. or you always have other choice whenever you face challenges in your business.
  19. This is the part where you are about to test your ability to persuade other people to buy your product. Are you familiar with tv commercials? Where they actually spend lots of money to pay a famous celebrity just to endorse a product. Or you yourself will make something that will catch a consumers attention. You really need to have a strong public relation in order to convince other people which is really in nowadays. You are good in sales talk. Networking is the ability to merge your business with other business, same as partnership.
  20. Are you familiar with this brand of noodles here in the Philippines?
  21. Did you know that there is an issue that evolved in the social media and even in the news with regards with this brand of noodles? It’s all about the ethylene oxide (ethylene oxide is a flammable colorless gas with a sweet odor. It is used primarily to produce other chemicals, including antifreeze. In smaller amounts, ethylene oxide is used as a pesticide and a sterilizing agent.) Upon hearing this issue do you think you will still consume this product? What if the issues aren’t true? How are you going to persuade other people or the consumers to buy this product again?
  22. Believing in yourself. Like i can do this, or i can do that
  23. Now its time to awaken your sleeping entrepreneurial competencies by answering the following questions on the next slide.
  24. If you are starting a business, you must be familiar with the environment where you build your business. Is it appropriate to start a business that doesn’t fit with a particular location? For example, you started a hardware store in front of a school facility? Do you think you can gain customers in the form of students?
  25. Identifying the needs of the community, its resources, available raw materials, skills, and appropriate technology can help a new entrepreneur in seizing a business opportunity. This is where you are going to seek for the needs and wants of the people around your proposed business.
  26. In starting a business you need to assess the SWOT analysis or the strengths and weaknesses, opportunities and threats. For example, you have an ice cream business. Ice cream is a seasonal product. Particularly in summer. Therefore the strength of your business is during summer, how about when rainy season comes? Do you think it will still be marketable to the customers? Therefore, rainy season is your weakness.