Birds and poultry (catherine)

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Birds and poultry are types of animals. Birds have feathers and wings that allow them to fly. Common domesticated birds kept as livestock include chickens, which are raised for their meat and eggs, and turkeys, which are primarily raised for meat.

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Original picture download here. http://www.fieldcasestudy.com Aspergillosis in poultry is a disease that is easily encountered in the field. The disease is strongly associated with quality DOC. This disease is very acute, clinical symptoms can be observed starting on the second day, a minimum of the first week, the clinical symptoms can definitely be observed easily. There is no effective treatment, in this case, culling is the most appropriate choice. Horizontal spread of disease does not occur. If chickens (DOC) were selected and culling, the other chickens will still grow well. The important thing is prudence in the culling and selection. Because not all of the sick chickens showing clinical symptoms are severe. Chicks with mild clinical symptoms are often not observed when culling performed. Then in this chicken, an additional infection can occur in the following days. tag brooder pneumonia, aspergillosis in birds, aspergillosis in poultry, aspergillosis in chickens, treatments, aspergillus, symptoms, poultry diseases, diseases of poultry, avian pathology, mycosis,

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Poultry egg and meat are important sources of high quality proteins, minerals and vitamins to balance the human diet. Commercial layer strains are now available with traits of high egg production and high feed conversion efficiency. Superior germplasm of chicken have been developed by both public and private sectors which met the requirement of Indian Poultry Industry. Depending on the farm-size, layer (for eggs) farming can be main source of family income or can provide income and gainful employment to farmers throughout the year. Poultry manure has high manure value and can be used for increasing yield of all crops. Poultry is one of the fastest growing segments of the agricultural sector in India today. India has emerged on the world map as the 3rd largest egg producer (56 billion eggs) and annual growth rate in egg production approximated 6% per year (Source; Report of the Working Group on AH & dairying, 12th Five Year Plan). The current strength of layers in India is estimated to be 230 million and the annual percapita availability of eggs has increased from 7 eggs in 1961 to 52 eggs in 2010. However, the present availability is far below the ICMR recommendation of 180 eggs per capita per annum.In the poultry industry, value added products utilizing poultry eggs, culled birds for human consumption have been developed. However only 6% of the eggs produced in the country are converted into processed egg products mainly for export.To know more please visit us www.growelagrovet.com

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All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms. Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production. The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds. This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page. Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.

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