1. SUNIL KUMAR
LIQUEUR
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com

2. SUNIL KUMAR
LIQUEUR
= BASE SPIRIT + BOTANICALS + SWEETNER
AN ALCOHOLIC BEVERAGE MADE
FROM DISTILLED ALCOHOLIC SPIRIT
(BASE SPIRIT) COMBINED WITH ONE
OR MORE AROMATIC FLAVOURING
NATURALS (BOTANICALS) AND
USUALLY, SWEETENED.

3. SUNIL KUMAR
MANUFACTURING
THREE MAJOR METHODS :

PERCOLATION METHOD

INFUSION METHOD

DISTILLATION METHOD

4. SUNIL KUMAR
PERCOLATION METHOD
Spirit is pumped
continuously through
the botanicals to
extract the flavours.
Botanicals
Base Spirit
HEAT

5. SUNIL KUMAR
INFUSION METHOD
• STEEPING Soft fruits are Crushed
& Steeped in Brandy
for about 6 months…
Brandy
Crushed Fruits
• MATURED
• FILTERED
• BOTTLED

6. SUNIL KUMAR
DISTILLATION METHOD
CONDENSER

7. SUNIL KUMAR
CLASSIFICATION
Colour
Flavouring
Country of Origin
Base Spirit
Ingredients Based

8. SUNIL KUMAR
LIQUEUR
COUNTRY
KAHLUA
MEXICO
GRAND MARNIER
FRANCE
CRÈME DE MENTHE
FRANCE
DRAMBUIE
SCOTLAND
COINTREAU
FRANCE
BAILEY’S IRISH CREAM IRELAND
FLAVOURING &
BASE SPIRIT
COFFEE
RUM
ORANGE
COGNAC
MINT
BRANDY
HEATHER HONEY
SCOTCH WHISKY
ORANGES
NEUTRAL SPIRIT
CHOCO, COFFEE,
VANILLA,
IRISH WHISKEY

9. SUNIL KUMAR
SERVICE
MOSTLY, SERVED AS:
- AN INGREDIENT IN COCKTAILS.
- AN APERITIF.
- A DIGESTIF (AN AFTER DINNER DRINK).
LIQUEUR FRAPPÉ: Liqueur served on crushed ice.
•
LIQUEUR ON CRUSHED ICE: Martini/Champagne Saucer.
Crème de menthe
•
FLAMBEED LIQUEUR
: Cocktail Glass.
Sambuca
•
LIQUEUR WITH CREAM
: Elgin Sherry Glass.
Tia Maria, Kahlua
•
LIQUEUR ON THE ROCKS
Cointreau, Bailey’s Irish Cream
: Old fashioned Glass.

10. BENEDICTINE
Courtesy of Doris Maus
Benedictine Monastery of Marienberg, Austria
SUNIL KUMAR
Monastery of Marienberg,
Austria where Benedictine was
first prepared.
The order originated in France…
Benedictine is made from
double distilled Brandy and
75 different herbs.
INFLUENCED BY
MONKS

11. DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com