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CHEF SHAN'S CV - PHOTO (Chef) 1

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CHEF SHAN'S CV - PHOTO (Chef) 1

  1. 1. CURRICULUM VITAE Shanmugam Rajoo @ Chef Shan Personal Data Home address : No 86, Jalan Selampit 26, Kawasan 3, Taman Klang Jaya, 41200 Klang, Selangor Darul Ehsan, Malaysia. Contact Number : 00 6(03) 33236589 (H) / 006012-6623559 (H/P) E-mail : shanmugam.rajoo@helpcat.edu.my / shanrooban@gmail.com Date of birth : 29th April 1981 Professional Objectives To seek a career advancement in the Hospitality and Catering Industry. Would like to develop an intrinsic and extrinsic knowledge of food production towards to be a successful Celebrity Chef. Academic Qualification Bsc. (Hons) Culinary Arts Management (July 2002 – July 2004) – Thames Valley University, London U.K Dissertation Title : The Factor’s which Have Influenced the Growth in Halal Meat as Supplied to Catering and Food Processing Establishment. Professional Qualification Diploma in Food Preparation and Cooking Principles I & II (Aug 2001) Advanced Diploma in Culinary Arts Management (Jan 2002) The City and Guilds Institute Diploma in Professional Management Development (Pro- Management) (Oct 2001) National Restaurant Association of America Diploma in Hospitality & Tourism Management (Nov 2000) Diploma in Culinary Arts Management (Aug 2001) Advanced Diploma in Culinary Arts Management (Jan 2002) Legend International School of Hospitality & Tourism Management, Kuala Lumpur, Malaysia Professional Experiences June 2013 – Currently : HELP College of Arts and Technology, KL (Chef Lecturer @Spl French Cuisine) Jan 2013 – May 2013 : UCSI Extension Sdn. Bhd. UCSI University (Executive Chef Trainer) SKM Pro. April 2012 – Dec 2013 : INTI Laureate International Universities & Colleges, Subang. (Chef Lecturer) Jan 2012 – March 2012 : INTI College Sarawak, Kuching. (Chef Lecturer) Feb 2010 – Dec 2011 : Genting INTI International College, Genting Highlands. (Chef Lecturer) Feb 2009 – Oct 2009 : International Food Caterers Ltd @ TasteMalaysia, London, UK (Head Chef) May 2007 – Feb 2009 : Chula Bar & Restaurant, Hammersmith, London. (CDP) Employee of the Month (May & December 2008) Nov 2006 - April 2007 : Jaya Jusco AEON, HQ, Malaysia (Chef Merchandiser - delicatessen) July 2006 - Oct 2006 : The Grove Lock Gastro Pub, London, UK (CDP) Sep 2005 - June 2006 : Signature Chefs Catering, Birmingham, UK (CDP) Feb 2005 - July 2005 : The Soho Hotel, London, UK (Commis Chef) Feb 2004 - July 2004 : Holiday Inn Hotel, Ealing, London, UK (1st Cook) Dec 2003 - Jan 2004 : Hilton Hotel, London Kensington, UK (Commis Chef) Sept 2002 - Dec 2003 : Working with Compass Group PLC, UK (Cater Force) as a Graduate Chef. September 2015
  2. 2. CURRICULUM VITAE 22nd & 23rd Jan 2004 : Park Lane Hotel & Savoy Hotel, London UK (Graduate Chef) 17th , 18th Jan 2003 September 2015
  3. 3. Curriculum Vitae Shanmugam Rajoo Professional Experiences - continue (Hospitality Industry - Internship Training in Malaysia) 1999 – 2002 20 Feb 2002 - 30 July 2002 : Signature Chef Foodservice & Catering, Glenmarie Shah Alam, Selangor D.E 03 Dec 2001 - 31 Jan 2002 : The City Bayview Hotel, Langkawi Island 10 Nov - 16 Nov 2000 : The Empire Hotel & Country Club (Selected to assist for the APEC 2000, Conference in Brunei Darulsalam) 05 Feb – 31st May 2001 : Shangri - La Hotel, Kuala Lumpur. 01st Feb - 27 May 2000 : Crystal Crown Hotel, Port Klang. 17 Jun - 16 Sep 1999 : Pan Pacific Beach Resort, Pangkor Island. Academic Working Experience Sept 2003 - June 2004 : (President) – Malaysian Student Society of Thames Valley University Sept 2003 - June 2004 : (Vice President) - International Student Association of Thames Valley University, Sept 2003 - June 2004 : (International Students Officer) – Student Union, Thames Valley University. Certificates / Courses Attended / Cooking Competition 29th Sept - 2nd Oct 2015: Organising Chairman for HELP CAT Culinary Team for FHM Salon Culinaire 2015 won 1 Gold Medal, 3 Silver Medal, 3 Bronze Medal & 10 Diploma awards. 03rd – 9th August 2015: Qualified National Trainer for Food Production Division, Certified by the Ministry of Tourism & Cultural, Malaysia and ASEAN recognition qualification for culinary modules. 29th April – Oct 2015 : Celebrity Chef for ASTRO Vanavil Viluthagaal S9 program (local cookies & cakes) 1st May – Sept 2015 : Celebrity Chef for MINNAL Fm Live Radio Channel (Every Sunday 12:30pm) 17th – 21st Sept 2013 : Culinaire Malaysia Cooking Competition KLCC, FHM 2013 (Organising Committee) (Project Manager – Chef Mentor) won 1 Silver, 1 Bronze and 3 Diploma Awards. 12th – 14th June 2013 : Battle of the Chef’s (Strait Quay, Penang) Bronze Medal – Masterclass M/C Seafood & (Project Manager – Chef Mentor) won 2 bronze Medals and 3 Diploma Awards. 9th – 22nd Nov 2012 : ‘ASEAN Heritage Food Trail Inter Culinary College Cooking Competition” (Champion) 14th – 18th May 2012 : INTI Academic Skills Training, INTI International University, Nilai Campus. 31st March 2012 : INTI College Sarawak, Culinary Cooking Competition 2012 (Organizing Chairman) 20th – 23rd Sept 2011 : Culinaire Malaysia Cooking Competition KLCC, FHM 2011 M-course Seafood (Bronze). (Project Manager – Chef Mentor) won 4 Individual & 1 Team (Bronze Medal). August 2011 : INTI Laureate International Universities, Online Courses (Collaborative Learning). August 2011 : INTI Laureate International Universities, Online Courses (Problem Based Learning). August 2011 : INTI Laureate International Universities, Online Courses (Case Studies Methodology) August 2011 : INTI Laureate International Universities, Online Courses (Laureate Faculty 21st Century) 3th – 6th June 2011 : 13th Penang International Saloon Gastronomique, Battle of the Chef Cooking Competition (Project Manager – Chef Mentor) won 1 Silver and 1 Bronze Medal. 2nd – 6th July 2011 : My Skills Cooking Competition, UPM Serdang. (Silver Medal – Chef Mentor) September 2015
  4. 4. Curriculum Vitae Shanmugam Rajoo 3th – 4th May 2011 : MLA Black Box Culinary Challenge, Hilton Hotel, Kuala Lumpur (Finalist) 15th – 16th Jan 201 : Culinary Arts Award by Nestle Professional. (Chef Mentor / Finalist) 7th August 2010 : Philips My Kitchen A helping Hand final Cooking Competition, Carrefour, Subang Jaya. 12th July 2010 : Present A Sugar Sculpture Showpiece at the Royale Chulan Hotel, Kuala Lumpur. (National Malaysian Chefs Award Dinner by Chef Association of Malaysia) 21st – 24th April 2010 : FHA Singapore Battle of the Chefs Challenge and Exhibition Seminar, Singapore. 17th May 2010 : U.S Frozen Potatoes Seminar & Chefs Demo @ Sheraton Imperial Kuala Lumpur 18th Jan 2010 : Federation of Investment Managers Malaysia, Public Mutual Unit Trust Consultant. 14th – 15th Dec 2009 : Occupational First Aid & CPR Medical Training by OSHEM, Malaysia. 11th April 2008 : Hammersmith & Fulham, Chef of the Year Competition, London, UK. (Champion) 10th Oct 2006 : Craft Guild of Chefs, London, UK. (Member Craftsman) 3rd Feb 2003 : Foundation Certificate in Food Hygiene. 13th Feb 2003 : National Certificate for Licensees (On License) BIIAB Qualification. 24th Jan 2003 : Thames Valley University, International Chef of the Year Cooking Competition (1st Place) Nov 1998 – 2002 : Volunteer for Malaysian Red Crescent Society as a Paramedic (Ambulance). 08th May 2002 : Basic & Advanced Medical First Aid Course (Merit) 24th Jan 2002 : U.S. Potato Board (Culinary Training Program) 26 - 29th Sep 2001 : FHM Salon Culinaire Malaysia Cooking Competition (Silver Medal) M/C Poultry. 29th June 2001 : Meat & Livestock (Australia) MLA 22nd March 2001 : U.S Meat Export Federation (Culinary Training Program) Language Professional (Proficiency: 0= poor -10=excellent) Language Spoken Written English 10 10 Bahasa Malaysia 10 10 Bahasa Tamil 10 5 Professional Membership Active Member of Chef Association of Malaysia 2015. Member of The Malaysian Food & Beverage Association. Member of Craft Guild of Chefs, UK. Member & Committee of the Malaysian Red Crescent Society, Chapter Klang. Chairman, Public Relation & Marketing -- Malaysian Chef Association 2015. (Currently Assistant Secretary -- Malaysian Indian Chef Association. Organizing Chairman -- Ajinomoto (M) Berhad presents HELPCAT Nutri Chef Challenge 2015. Organizing Committee -- FHM Salon Culinaire 2015, Deputy Chairman for Team Challenge. References available on request. September 2015

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