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Surviving Shocks and Enhanced Food Security in Ethiopia: The Role of Social Protection
1. AddiseAmado,
Ethiopian Graduate School ofTheology (EGST).
SwedishWorld Food Day celebrations and the Celebration
FAO 70 years on the theme of “Social Protection and
Agriculture: Breaking the Cycle of Rural Poverty”.
Surviving Shocks and Enhanced Food Security in
Ethiopia: The Role of Social Protection
2. State of food insecurity in Ethiopia
In 2011:
34% of rural population below national food poverty line
44% of children under age of five were moderately or severely
stunted, reflecting chronic malnutrition
The average food gap – the period in the year when households
reported being unable to feed themselves – was 3 months
Estimates of current annual economic costs of under- nutrition at
55.5 billion birr (£1.85bn), or 16.5% of GDP (UNICEF 2013)
For many, poor rains or adverse price movements threaten their
ability to grow enough to feed themselves and / or earn income to
buy food (Dorosh and Rashid 2012; Rahmato et al 2013).
3. Household responses to food insecurity
Risk minimization – crop and herd dispersal, non-farm income
diversification, asset and other savings accumulation
Risk absorption – sale of livestock and non-productive assets,
search for new sources of income, collection of debts
Risk taking to survive – reduced consumption, sale of productive
assets, reduced socialization
4. In response to the 2002 drought, the Government of Ethiopia revised its
Food Security Strategy (FSS)
Productive Safety Net Programme (PSNP) :
Cash transfers and Food for Work (FFW) program
Components and stages of transition:
Emergency RELIEF
Rehabilitation
Development
The evolution of social protection in Ethiopia
5. Productive Safety Net Programme (PSNP)
PSNP has three distinctive objectives:
smoothing food consumption in chronically food insecure
smallholder households, by transferring food or cash to buy food during
the ‘hunger gap’ months;
protecting household assets by avoiding damaging ‘coping
strategies’ such as selling productive assets or taking on high interest‑
loans to buy food;
building community assets by selecting public works activities that
create infrastructure with developmental potential (eg feeder roads).
8. Outcome of PSNP Phase 3: Highlights
Coverage: 7.8 m beneficiaries (2009/10) down to 6m (2014/15 plan):
75-80% public works beneficiaries; 15-20% Direct Support. Transfers for six
months p.a.
Contingency budgets and Federal Risk Financing Mechanisms to provide first
response to seasonal acute need; a bridge to humanitarian
Form of transfer: in 2013/14, 43% received cash only, 30% food only, and 27% a mix
Accelerating graduation rates since 2010/11 (unrealistic? politically-driven?)
Community-based public works planning
Majority of public works address soil and water conservation; others include rural
roads, school rooms, health posts, small-scale irrigation, etc.
Some significant achievements, but has not fit together as hoped, and missing (unrealistic)
targets set by Government
9. Challenges and critique of the PSNP
Heavily dependent on external, donor support
Lack of sensitivity to gender and children
requirements
Coordination and capacity problems – MIS
Political elements:Target imposed graduation
Lack of efficiency and effectiveness
Sustainability of public works controversial
10. What’s new in PSNP 4, 2015-2020? Lessons:
1 – Shift from a programme to a system-SP,MIS
2 – Expansion-10m/yr;319/411 woreda;
3 – Increase in government financing-57 to 149m
4 – Redesign of the interface with humanitarian food aid
5 – An increase in transfer levels-6 to 12 months;4kg+pulses
6 – A focus on nutrition-focus on children and women
7 – A new approach to livelihoods support- productivity; off-farm income; links to
waged employment
Despite gains over the last decade, Ethiopia remains one of the poorest countries in the world
At a household level, extreme poverty is manifested as high levels of endemic hunger and malnutrition. A large proportion of Ethiopians are routinely unable to secure their food needs. In 2011:
34% of the rural population lived below the national food poverty line
44% of children under the age of five were moderately or severely stunted, reflecting chronic malnutrition
Root causes of food insecurity include:
complex topography and unpredictable rainfall (now complicated by climate change);
Population growth and pressure on land, water and other environmental resources;
low levels of access to modern agricultural inputs; and
limited market integration and off-farm opportunities
80 per cent of the population rely on rain-fed agriculture characterised by small holdings (of land and/or livestock) and low productivity.
For many, poor rains or adverse price movements threaten their ability to grow enough to feed themselves and / or earn income to buy food (Dorosh and Rashid 2012; Rahmato et al 2013).
How DFID Ethiopia manages programmes
What does the programme cycle looks like in the country?
The role of advisors in relation to programme managers
How is a programme designed and contracted
Better programme delivery-what will success look like?
How can COs and CPG work together for improved programme management?
Highlight outcome of each phase
Expansion – numbers of beneficiaries, number of woredas
Increase in Government of Ethiopia financing (absolute, and relative to donors)
A re-design of the interface with humanitarian aid
Programme generosity – size and duration of transfers
Focus on nutrition