1. FOOD OF UTTARAKHAND
• ARSA(MADE FROM RICE)
• RABRI(MADE FROM JHONGORA)
• KHADI(MADE FROM CURD)
• MUSPANI(MADE FROM URAD)

2. AGRICULTURE PROCESS FOR MAKING OF THESE
CROPS
1. RICE WHICH IS USED TO MAKE ARSA IS A STAPLE DIET IN
TROPICAL AND SUB-TROPICAL REGIONS.RICE NEEDS HIGH
TEMPERATURE,HIGH HUMIDITY AND RAINFALL.ITS GROWS
BEST IN ALLUVIAL SOIL,WHICH CAN RETAIN WATER.
2. JHONGORA USED TO MAKE RABRI IS A RABI CROP. JHONGORA
WHICH IS A TYPE OF MILLET IS GROWN IN THE HIMALAYAN
REGION.
3. URAD USED TO MAKE MUSPANI IS ALSO KNOWN AS BLACK
GRAM.IT IMPROVES SOIL FERTILITY BY FIXING ATMOSPHERIC
NITROGEN IN THE SOIL.BLACK GRAM GROWS WELL ON LITTLE
HEAVY SOILS