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Jackson County Regional Food Center

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Jackson County Regional Food Center

Publicada em: Economia e finanças
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Jackson County Regional Food Center

  1. 1. What it is and who we are:  Shared-use kitchen  Who can use kitchen  Owned by 3AJC non-profit, Mary Carpenter - manager Mission: To assist the family farmer in improving quality of life by working together to obtain a profitable return for farm products. Vision:  To promote a sustainable local food economy in the community.  To educate and assist the farmer in the value added process.  Provide infrastructure for anyone to advance their idea, business, and final product.
  2. 2. Services Provided:  Product development  Labeling requirements & nutritional label  Bottling, dry fill & baking  Packaging  Bulk purchasing information sharing  Date/batch code labeling  Shipping  Custom storage space – dry, cold, frozen
  3. 3. Equipment and Capacity:  40 & 60 gallon steam kettles  10 Burner Range with 2 ovens  Wash tables  Hobart 20 & 60 quart mixer  Slicer w/mobile stand  40 gallon tilt skillet  Separator-pulper-finisher  Vulcan Double Stack Convection Oven  Filler Machine-3,200 (12 oz.) jars daily  Double door refrigerator & freezer  Dry Weigh & Fill machine  Label Machine w/date coding 40 jars per minute  Walk in cooler & freezer 10x6 each  Anvil Vacuum Pack Machine  Fully Automated Dishwasher
  4. 4. Located just 30 minutes from I-75 off of exit 41. Address: 366 Highway 3443 Tyner, KY 40486 Contact information: Mary Carpenter, Manager Phone: (606) 364-3436 Email: jcrfc@prtcnet.org

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