MAKING PROGRESS, DRIVING CHANGE - Unilever

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MAKING PROGRESS, DRIVING CHANGE

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MAKING PROGRESS, DRIVING CHANGE - Unilever

  1. 1. DRIVING SUSTAINABLE GROWTH
  2. 2. 3 BIG GOALS BY 2020
  3. 3. 2013 SUSTAINABLE SOURCING PROGRESS % UNILEVER’S AGRICULTURAL RAW MATERIALS SUSTAINABLY SOURCED 14% 24% 36% 48% 2010 2011 2012 2013
  4. 4. 2013 ENHANCING LIVELIHOODS PROGRESS
  5. 5. ECO-EFFICIENCY PROGRESS 2008-2013 CO FROM WATER 2 WASTE ENERGY ZERO ZERO ZERO ZERO ZERO ZERO ZERO ZE
  6. 6. VALUE CHAIN ENVIRONMENTAL FOOTPRINT 2010-2013 23% 2% 3% 3% 1% + + + + + RAW MATERIALS MANU-FACTURE TRANS-PORT RETAIL CONSUMER DISPOSAL
  7. 7. HELPING TO ELIMINATE DEFORESTATION
  8. 8. AT A COMPANY LEVEL AT AN INDUSTRY LEVEL AT A MULTI-SECTORAL LEVEL TROPICAL FOREST ALLIANCE WHAT WE ARE DOING
  9. 9. CHAMPIONING SUSTAINABLE AGRICULTURE
  10. 10. AT A COMPANY LEVEL AT AN INDUSTRY LEVEL WHAT WE ARE DOING
  11. 11. SUSTAINABLE SOURCING: SOYBEANS 100% RTRS soybeans for ADES by the end of 2014 100% of soy oil covered by RTRS certificates in the Latam region
  12. 12. SUSTAINABLE SOURCING: COCOA & DAIRY 100% of Magnum’s cocoa is Rainforest Alliance Certified™ 31% dairy products purchased was sustainable sources by end 2013
  13. 13. ENHANCING LIVELIHOODS IMPROVING HEALTH AND WELL-BEING REDUCING ENVIRONMENTAL IMPACTS HEALTH AND HYGIENE NUTRITION GREENHOUSE GASES WATER WASTE SUSTAINABLE SOURCING FAIRNESS IN THE WORKPLACE OPPORTUNITIES FOR WOMEN INCLUSIVE BUSINESS THE PROGRAMME ENHANCING LIVELIHOODS FAIRNESS IN THE WORKPLACE OPPORTUNITIES FOR WOMEN INCLUSIVE BUSINESS
  14. 14. DRIVING FAIRNESS MANDATORY REQUIREMENTS GOOD PRACTICE BEST PRACTICE
  15. 15. ADVANCING OPPORTUNITIES FOR WOMEN
  16. 16. DEVELOPING INCLUSIVE BUSINESS
  17. 17. OF PEOPLE BELIEVE IT’S IMPORTANT TO TREAT OUR FARMLAND IN A WAY IN WHICH FUTURE GENERATIONS CAN STILL FARM ON IT

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