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The Art of Chocolate
Welcome
Rebecca Kerswell - Founder Coco Chocolate
Today
1. About Rebecca & Coco Chocolate
2. Exploring the cocoa regions of the world
3. Cocoa plants & their magic beans
4....
Rebecca
Cocoa regions
of the world
Cocoa regions
Cocoa plants
and their beans
The art of
tempering
Melting temperatures
DARK 45°
MILK 40°
WHITE 40°
DARK 31°
MILK 29°
WHITE 27°
REHEAT
COOL
DARK 29°
MILK 27°
WHITE 25°
Crystal movement
Crystal movement
Crystal movement
Chocolate
Tasting
See 
Consider
color, shine,
pattern and
surface.
Feel
That the
surface isn’t
fatty, waxy,
or rough.
Listen
For the
”snap”
...
Tasting wheel
The Sydney
Chocolate School
The Sydney Chocolate School
www.youtube.com/watch?v=GK9ky1vHv4Y&t=29s	
  
The Sydney Chocolate School
Children’s Parties
The Sydney Chocolate School
High Teas
The Sydney Chocolate School
Corporate Events
Welcome
Rebecca Kerswell - Founder Coco Chocolate
cocochocolate.com.au/the-sydney-chocolate-school/about-the-school/
Book ...
Welcome
Rebecca Kerswell - Founder Coco Chocolate
cocochocolate.com.au/the-sydney-chocolate-school/about-the-school/
Thank you
facebook.com/CocoChocolateAustralia/ cocochocolateau Coco Chocolate Australia
How to make Artisan Chocolate
How to make Artisan Chocolate
How to make Artisan Chocolate
How to make Artisan Chocolate
How to make Artisan Chocolate
How to make Artisan Chocolate
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How to make Artisan Chocolate

The Art of Chocolate
Rebecca founder of Coco Chocolate Australia takes us glorious on a chocolate journey.

Visit The Sydney Chocolate School for a wonderous chocolate experience.
http://cocochocolate.com.au/the-sydney-chocolate-school/

For handmade artisan chocolate visit the original Coco Chocolate.
THE KIRRIBILLI STORE
Shop 12. 3a-9b Broughton St
(a couple of shops down Bligh St!)
Kirribilli NSW 2061
Ph; 9922 4998
Opening hours:
Monday – Saturday 10.00 – 6.00pm


http://cocochocolate.com.au/

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How to make Artisan Chocolate

  1. 1. The Art of Chocolate
  2. 2. Welcome Rebecca Kerswell - Founder Coco Chocolate
  3. 3. Today 1. About Rebecca & Coco Chocolate 2. Exploring the cocoa regions of the world 3. Cocoa plants & their magic beans 4. Chocolate tempering chart Crystal movement in chocolate 5. Chocolate tasting wheel 6. The Sydney Chocolate School 7. Summary & Questions
  4. 4. Rebecca
  5. 5. Cocoa regions of the world
  6. 6. Cocoa regions
  7. 7. Cocoa plants and their beans
  8. 8. The art of tempering
  9. 9. Melting temperatures DARK 45° MILK 40° WHITE 40° DARK 31° MILK 29° WHITE 27° REHEAT COOL DARK 29° MILK 27° WHITE 25°
  10. 10. Crystal movement
  11. 11. Crystal movement
  12. 12. Crystal movement
  13. 13. Chocolate Tasting
  14. 14. See Consider color, shine, pattern and surface. Feel That the surface isn’t fatty, waxy, or rough. Listen For the ”snap” when you break a piece. Smell The delicate aromas are best felt by the nose! Taste Let it melt on your tongue and spread it around your mouth. Only chew twice or trice! Tasting
  15. 15. Tasting wheel
  16. 16. The Sydney Chocolate School
  17. 17. The Sydney Chocolate School www.youtube.com/watch?v=GK9ky1vHv4Y&t=29s  
  18. 18. The Sydney Chocolate School Children’s Parties
  19. 19. The Sydney Chocolate School High Teas
  20. 20. The Sydney Chocolate School Corporate Events
  21. 21. Welcome Rebecca Kerswell - Founder Coco Chocolate cocochocolate.com.au/the-sydney-chocolate-school/about-the-school/ Book a chocolate school The Sweetest Christmas Gift Add the promo code cocoxmas for a 20% discount on any school until 31st December 2016. Enjoy!
  22. 22. Welcome Rebecca Kerswell - Founder Coco Chocolate cocochocolate.com.au/the-sydney-chocolate-school/about-the-school/
  23. 23. Thank you facebook.com/CocoChocolateAustralia/ cocochocolateau Coco Chocolate Australia

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