1.
FOOD IN
INDIA AND CHINA
印度和中国的食物
欢
迎

2.
What we are going to explore…..
1. Cutlery used in Chinese and Indian culture - Rishabh
Kumar
2. Table manners in Chinese and Indian Culture - Madhur
Bhattad
4. Type of Food in Chinese culture - Siddharth Gupta
5. Type of Food in Indian culture - Vipeen Kumar

3.
❏ Chopsticks 筷子
❏ Spatulas 抹刀
❏ Ladle 汤勺
CHINESE CUTLERY

4.
01 HISTORY
Developed more than
4200 years ago
MADE FROM
Mostly made of wood,
bamboo, metal, ivory, and
ceramics
02
FAMILY EVENTS
Given as gifts to newly
couple and friends .
03
CHOPSTICKS

5.
Cutlery used in Indian Culture
Cutlery of North Indian Culture
1.Thali
2. Glass
3. Bowl
4.Small container of
water(lota)

6.
Cutlery of South-Indian
Culture
South Indian Culture has the
minimal use of Cutlery.
They mainly use banana leaf as
Cutlery.
Small copper bowls are used to
serve vegetables with gravy
Copper glass is used for drinking
water

7.
Chinese table manners are a part of the chinese
catering culture, and includes lots of rules and
etiquettes.
Table Manners in Chinese Culture
Let’s see some table etiquettes followed in
chinese culture :
● In seating arrangement around a table, the
guest of honor sits at the farthest position
from the door .
● Holding the rice bowl in correct manner.

8.
● You should hold the chopsticks in a correct
manner as shown in the figure.
● Chopsticks shouldn’t be used to point to
someone during eating .
● Be grateful and polite when taking or serving
food with chopsticks.

9.
Table manners in Indian culture
● Wash hands before eating
● Praying before eating
● Sit on floor
● Use Of Right Hand
● Don’t drink water while eating

10.
● Share the food ( Not jootha )
● Convince the guest to eat more
● Finish the food

11.
Rice
Soup
Meat
Desert
Fruits
Drinks
Chinese daily meals consist of

12.
Special Food Beliefs
1. Yi Xing Bu Xing
Any shape or part of the animal the same part of the human body can be
replenished and strengthened.
For eg, monkey brains add wisdom, crocodile meat strengthens the bronchia
2. Yin Yang Foods
Northern China has cold and damp weather, and therefore people there eat
more hot and spicy foods such as chilies, onions, and garlic.
Generally people from the south like to eat more mild and cooling foods because
of the warmer climate

13.
Type of Food in Indian culture
Indian food is different from rest of the world not only in
taste but also in cooking methods. It reflects a perfect
blend of various cultures and ages. Just like Indian culture,
food in India has also been influenced by various
civilizations, which have contributed their share in its
overall development and the present form.
वा
दष्
ट

14.
Food in Indian culture
1. Very tasty
2. Nutritious
3. Both veg and non veg but 70% are non veg
4. Varies greatly with the region
5. Main course include dal, rice, roti, sabzi
6. Sweet dish is served at the end of the main course

15.
CREDITS: This presentation template was created by Slidesgo, including icons by Flaticon and infographics & images by Freepik
THANK YOU!
Rishabh Kumar- 11941010
Madhur Bhattad - 11940660
Siddharth Gupta - 12041450
Vipeen Kumar - 11901360