2. Background
Those metals with a specific gravity
of greater than 4.0.
Mainly produced from industrial
activities
most hazardous heavy metals are-
1. arsenic (As)
2. lead (Pb)
3. mercury (Hg)
4. cadmium (Cd)
3. Factors affecting
toxicity
1. The total dose absorbed
2. The exposure either acute or
chronic.
3. Age of the person
E.G.-Young children are more
susceptible to lead
4. 4- The route of exposure
E.g.- Elemental mercury is
inert in the gastrointestinal
tract and through intact skin,
but inhaled or injected
elemental mercury have
disastrous effects.
6. Mode of Exposure
2nd most hazardous substance
Lead poisoning is the most
important chronic environmental
illness
In the environment lead is in
organic and inorganic
compounds.
Inorganic lead compounds are
less toxic
7. Occupational
exposure
Battery makers
Cable makers
Glass
makers/polishers
Gunshot/gun barrel
makers
Jewelers
Lead burners
Painters
Pigment makers
Pipe cutters
Printers
Non-
occupational
exposure
Battery burning
Bullet retention
Cooking in leaden
pots
Ingestion of paints
gasoline
cigarette smoke.
surface paints on
the toys.
stagnant water in
pipes.
8. Absorption
1. GI tract
Children are at greater risk for lead
absorption(adults:11%-16%,children
: 40% - 50%)
Absorption increased with fe, ca, zn
deficiency
2. Lungs
50% - 70% if < 1 μm
3. Skin
Inorganic lead is non-absorbable
Organic lead is readily absorbed
9. Distribution
Exchanged in 3 compartments:
1. Blood
2. Soft tissue (liver, kidneys, lungs,
brain, spleen, muscles, and heart)
3. Mineralizing tissues (bones and
teeth). In bone it is stored for
several years. Redistribution
occurs in pregnancy
10. Crosses the placenta
Exists in breast milk.
Malnutrition and iron
deficiency-higher lead
absorption in the mother.
11. Pathophysiology
Lead inhibit enzyme with sulfhydryl
groups
Delta amino levulinic acid dehydratase
(formation of porphyrin ring) and
ferrochelatase (incorporation of iron
into porphyrin ring) inhibited, decrease
in heme production
Basophilic stippling of erythrocytes
12. Pb2+ disturbs intracellular ca2+
homeostasis(calmodulin, protein
kinase C, ca2+ -dependent K+
channels and neurotransmitter
release disturbed)
The burton line or gingival lead line
in gums
CNS- Children are most succeptible
14. Chronic toxicity (plumbism)
Low-level exposure over a long
time
• Early symptoms-
- Muscle weakness, and
paresthesias
- Confusion/ irritability
- Metallic taste in mouth
15. Late complication-
Diminished libido
Anemia
Peripheral neuropathy in
extensor surfaces k/a wrist
drop and/or foot drop (most
common in adults)
17. • In children-
• Permanent learning disability
and behavior disorders.
• Hearing loss, aggression
• Delayed growth.
18. DIAGNOSIS
Blood lead level (BLL)(> 9 μg/dl )
CBC- basophilic stippling of red
rbcs,anemia(microcytic,hypochoch
romic)
Lead in bones (x-ray fluorescence,
XRF)
Acute poisoning- radiographic
examination of the abdomen
22. Sources
3rd on the top hazardous
substances.
Naturally-degassing of the earth's
crust and volcanic eruption.
Mining, smelting, and industrial
discharges
Atmospheric mercury comes to the
earth in rain
24. Mode of Exposure
three forms
Elemental
◦ Inhalation(main source)
◦ Poorly through GI tract, Skin contact
Inorganic
◦ Poorly through GI tract(7-15%).
◦ Dermal exposure causes toxicity
Organic
◦ Lipid soluble
◦ well absorbed via GI (90-100%); lungs and skin
◦ Cross BBB and affects CNS
◦ Can cross placenta and into breast milk
25. Pathophysiology
Binds to sulfhydryl of enzymes
(cellular stress response, protein
repair, and oxidative damage
prevention.)
Methylmercury inactivates Na+/K+-
ATPase(membrane depolarization
eventual cell death)
26. Industrial mercury-inorganic form
aquatic organisms and vegetation
convert it to methylmercury.
Then mercury becomes
biomagnified in the fish. (Fish
protein binds about 90% of the
consumed methyl mercury )
Even by cooking it cannot be
removed
27.
28. Minamata disease-(Minamata Bay)
After eating methyl mercury containing
fish neurologic damage such as visual
loss, extremity numbness, hearing loss,
and ataxia
Babies exposed in utero and also
exposed after birth through breast milk
Infants with mental retardation, blindness,
deafness, and seizures
34. Organic Mercury
Methylmercury, dimethylmercury and
ethylmercury
effects the CNS ( Minamata disease)
Teratogen with large chronic exposure
◦ Asymptomatic mother
◦ congenital Manimata disease in
infants
35. Diagnosis
Elemental and inorganic mercury-
urine collection
organic mercury- whole-blood (s’d
be < 6 μg/L)
Hair analysis is more reliable
36. Regulatory limits
EPA – 2 ppb in drinking water
FDA – 1 part of methylmercury in
a million parts of seafood.
OSHA – 0.1 mg of organic
mercury per cubic meter of
workplace air for 8 hrs
38. Source
Most common cause of acute heavy
metal poisoning in adults
Number 1 on the top hazardous
substances.
Smelting process
Galvanization
Manufacturing of pesticides that contain
arsenic. (Arsine gas )
Paints, pesticides
Tobacco smoke
Organic arsenic- seafood
39. Mode of Exposure
Three forms, organic and
inorganic arsenic compounds,
arsine gas.
Inorganic arsenic is more harmfull
Inorganic arsenic- reduced (trivalent
as (iii)) and oxidized (pentavalent
as(v))
40. Toxicocokinetics
Inorganic arsenic are readily
absorbed through the GI tract
Then accumulate in tissues and
body fluids.
Also readily deposited in the hair
and nails
41. Pharmacokinetics
A. Pentoxide
Trioxide increases its toxicity and
bioavailability
B. Trioxide
( Monomethylarsonous acid (mma(iii),
dimethylarsinous acid (dma(iii))
Methylation decreases toxicity and
increases excretion
trioxideGSH
MMA(III)+
DMA(III)
Arsenate methyl
transferase
liver
42. Mechanism of
actionAs+3 :
◦ inhibit SH- containing enzymes
(glutathione reductase and thioredoxin
reductase)
◦ Inhibit the Krebs cycle (inhibit pyruvate
dehydrogenase) and oxidative
phosporylation.
43. As+5
◦ Replace the phosphate ester bond
in ATP (arsenic ester stable bond )
• High carcinogenic(inhibition of DNA
repair due to interaction of arsenic
with –SH group)
Irritant effect
Endothelial damage, loss of
capillary integrity
45. Symptoms of
toxicityAcute toxicity:
Hematemesis, abdominal pain
rice-water diarrhoea
Garlic-like breath
Thirst and metalic taste
Contact dermatitis
Arsine gas exposure- acute hemolytic
anemia and striking chills.
46. Chronic toxicity:
Multiple organ dysfunctions problems
Neuronal :peripheral neuropathy,
encephalopathy, dementia, cognitive
impairment, hearing loss
CVS: hypertension, myocardial
infarction, anemia and leukopenia
Respiratory: pharyngitits, laryngitis
GIT: severe abrominal cramping and
hematemesis.
47. kidney and liver damage
Skin abnormalities:
darkening of the skin
appearance of small "corns" or
"wart" on the palms, soles ( palmar
keratosis).
whitish lines (Mees lines) found on
the fingernails.
58. Regulatory limits
EPA – 5 ppb cadmium in drinking
water
FDA – concentration in bottled
drinking water should not exceed
0.005 ppm
OSHA – an average of 5 µg/cu.m. of
workplace air for an 8-hour workday
60. Health effects
● Short term exposure- vomiting,
diarrhoea, increased or decreased
blood pressure, muscle weakness.
● Large amounts - high blood pressure,
heart muscle paralysis, kidney damage,
respiratory failure
barium carbonate or chloride-
hypokalemia(adverse effect on heart)
61. Regulatory limits
EPA - 2.0 ppm in drinking water.
OSHA - 0.5 mg of soluble barium
compounds per cubic meter of
workplace air for 8 hour shifts
62. Chromium
Source
Persistent in sediments in water
Stainless steel
Electroplating, magnetic tapes
Pigments for paints, cement, paper,
rubber, composition .
Wood preservatives.
63. Health effects
Chromium (VI) is human carcinogens
● Breathing- irritation to nose; nose
ulcers; runny nose ,asthma
● Skin contact- skin ulcers, Allergic
reactions
● Long term exposure- damage to liver,
kidney ,circulatory and nerve tissues
chromium(III) in high conc. can lead
to DNA damage
Haemolysis
64. Regulatory limits
EPA– 0.1 ppm (parts per million)
in drinking water.
FDA – should not exceed1 ppm in
bottled water.
OSHA – 0.0005 and1.0 milligram
per cubic meter of workplace air
for an 8-hour
65. Selenium
Rocks and soils
Electronics industry
Glass industry , plastics, paints,
enamels, inks, and rubber
Pharmaceuticals, nutritional feed
additive for poultry and livestock
Pesticide formulations
Antidandruff shampoos
Fungicides
66. Health effects
Upper Intake Level is 400 µg/day.
● Short-term oral exposure -nausea,
vomiting, and diarrhea.
● Chronic oral exposure-produce
selenosis.(hair loss, nail brittleness,
neurological abnormalities.,discolouration
of skin)
● Brief aerosol exposures -irritation,
bronchitis, difficulty breathing
Longer-term exposure-respiratory
irritation, bronchial spasms
68. Regulatory limits
EPA – 50 ppb drinking water.
OSHA – 0.2 mg per cubic meter
of workroom air for an 8-hour
work shift.
69. Silver
Jewelry, silverware,
Dental filling
Brazing alloys and solders
Mirrors
Photographic film
Disinfectants and antibacterial
agent.
70. Health effects
Exposure to high levels for a long
period-argyria(blue-gray
discoloration of the skin and other
body tissues)
Aerosol exposure-breathing
problems, lung and throat irritation,
and stomach pains.
● Skin contact with-mild allergic
reactions
72. EPA – drinking water not to
exceed 0.10ppb
OSHA – in workplace air 0.01
mg/m³ for an 8-hour workday
73. Tin
Dinnerware and canned food
Food standards agency in UK set upper
limits of 200 mg/kg.
Un-lacquered tin cans with food of a
low ph(fruits and pickled vegetables)
contain higher conc.
Interference with the iron and copper
metabolism(heme and cytochrome P450)
Nausea, vomiting and diarrhea
74. Copper
Called copperiedus
Eating acid foods cooked in uncoated
copper cookware
Excess copper in drinking water
Free copper in blood generates ROS these
damage proteins, lipids and DNA
Acute- vomiting, hematemesis,
hypotension, melena, coma, jaundice, and
haemolytic anaemia
Chronic- damage the liver and kidneys.