1. 业
紧固件制造行
2011 版
China Food Safety Testing Industry Development Prospects and Investment Opportunity Analysis Report,
2013-2018
No comprehensive trend forecast, no gain.
(Help you to discover the unsatisfied market need of food safety testing industry, and explicit the
development trend and prospect.)
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2. Food Safety Testing Industry
Preface
The catastrophic events caused by food safety issue occur frequently in current years. And food safety
issue had become the social problem which relates to national economy and the people’s livelihood. It
produces great effect to national economic development and social stabilization. And it is an urgent job to
strengthen the food safety testing, to improve the supply chain and technology guarantee of food safety
testing industry.
The third-party institutes in the developed countries’ quality system enjoy a sound reputation while the
third-party testing organizations in China are far behind than those in the developed countries. Furthermore,
foreign authentications are grasping the market share as well as establishing sound technology authority and
public trust of testing result in China. Accordingly, along with the fiercer competition and improving
requirements to products’ quality in China, the third-party testing organizations should be developed.
The most significant features of this report are perceptiveness and timeliness. It gives a prudent analysis
and forecast of food safety testing industry according to the industry development track and Forward’s years
of practical experience. In conclusion, it is a significant report to learn about the latest development trend,
grab market opportunities, and make correct marketing decision and explicit corporations’ development trend
for all food safety testing organizations. Besides, it is the first heavyweight report to give a comprehensive
and systematic analysis about the upstream and downstream industrial chain, as well as key corporations in
food safety testing industry.
This report is useful for food safety testing organizations for the following reasons: it will help them to
accurately know the latest development trend and timely discover the market gaps, opportunities, growth
points and profit points of industrial textile industry; it will assist them to grasp the unmet market demand
and development trend prospectively, form the sustainable advantages, avoid the investment risks effectively,
consolidate or expand relevant strategic target markets more efficiently, and firmly grasp the competition
initiative.
Here, we would like to express our sincere gratitude to State Information Center, Bureau of Statistics of
China, International Information Research Institute, Chinese Academy of International Trade and Economic
Cooperation, Tsinghua University Library and Development Research Center of the State Council, for their
great support when we conduct this report!
Notice: All the market data, especially corporations' ranking data in the report, only for business
reference. Please do not take the data for enterprise publicity. Thank you! Or Forward shall not take any
responsibility for any consequences!
Special Notes: Neglecting the subtle signals of dramatically changing external environment, and
untimely update strategies along with the changing environment will lead to the loss of competition
advantages. The successful corporations will keep a scientific analysis upon the external environment before
making their significant operational strategies!
Forward Business Intelligence sincerely wishes every ambitious corporation can make a significant
operational strategy, effectively avoid the industry risks and gain the continuous success!
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3. Food Safety Testing Industry
Forward Business Intelligence Co., Ltd. Industry Research Center
Research Team of Food Safety Testing Industry
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4. Food Safety Testing Industry
CONTENTS
Chapter I：Development Overview and Investment Focuses of China Food Safety Testing Industry
1.1 Status of Food Manufacturing Industry
1.1.1 Development Status of Food Manufacturing Industry
1.1.2 Development Scale of Food Manufacturing Industry
(1)
Amount of Food Manufacturing Corporations
(2)
Scale of Food Manufacturing Industry
(3)
Imports and Exports of Food Industry
1.2 Status of Food Testing
1.2.1 Overview of Food Testing
(1)
Definition of Food Testing
(2)
Influencing Factors to Food Testing
(3)
Review of Food Testing Events
(4)
Significance of Food Testing
1.2.2 Food Testing Guarantee System
(1)
Laws and Regulations of Food Testing
(2)
Relevant Standards of Food Testing
(3)
Supervision System of Food Testing
(4)
Emergency Mechanism of Food Testing
1.2.3 Food Testing Certification System
(1)
Nuisance Free Agricultural Product Certification
(2)
Green Food Certification
(3)
Organic Food Certification
(4)
Food GMP Certification
(5)
HACCP
1.3 Overview and Investment Focuses of Food Safety Testing Industry
1.3.1 Overview of Food Safety Testing Industry
(1)
Definition of the Industry
(2)
Market Participants
(3)
Industry Chain of the Industry
(4)
Laboratory Detection Model
1.3.2 Management System of Food Safety Testing Industry
(1)
Administration Departments of the Industry
(2)
Management Institutes of the Industry
(3)
Major Laws and Regulations
(4)
Major Policies of the Industry
1.3.3 Risks of Food Safety Testing Industry
(1)
Risk Early Warning of Food Safety Testing Industry
(2)
Risk Control of Food Safety Testing Industry
1.3.4 Barriers of Food Safety Testing Industry
(1)
Barrier of Market Access
(2)
Barrier of Marketing Channels
(3)
Barrier of Technology Capability
(4)
Barrier of Professional Talents
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5. Food Safety Testing Industry
(5)
Barrier of Brand and Reputation
Chapter II：Development of International Food Safety Testing Industry
2.1 Development Status of International Food Testing
2.1.1 Development Status of Food Testing in America
(1)
Management Organization
(2)
Legal Framework
(3)
Development Characteristics
2.1.2 Development Status of Food Testing in European Union
(1) Management Organization
(2) Legal Framework
(3) Development Characteristics
2.1.3 Development Status of Food Testing in Japan
(1) Management Organization
(2) Legal Framework
(3) Development Characteristics
2.2 Spatial Distribution of International Food Safety Testing
2.2.1 Development of Food Safety Testing Industry in America
(1)
Management System of Food Safety Testing Industry in America
(2)
Corporation Distribution of Food Safety Testing Industry in America
2.2.2 Development of Food Safety Testing Industry in European Union
(1) Management System of Food Safety Testing Industry in European Union
(2) Corporation Distribution of Food Safety Testing Industry in European Union
2.2.3 Development of Food Safety Testing Industry in Japan
(1) Management System of Food Safety Testing Industry in Japan
(2) Corporation Distribution of Food Safety Testing Industry in Japan
2.3 Analysis of International Food Safety Testing Corporations
2.3.1 Analysis of International Food Safety Testing Organizations
(1)
INTERTEK
(2)
SGS
(3)
STR
(4)
TUV
(5)
BV
2.3.2 Analysis of International Food Testing Detecting Instrument Corporations
(1)
Angilent
(2)
Lab Tech
(3)
Thermo Fisher Scientific
(4)
Perkin Elmer
(5)
Shimadzu
Chapter III：Overall Development of China Food Safety Testing Industry
3.1 Relevant Factors to Food Safety Testing Level
3.1.1 Analysis of Food Safety Testing Technology
3.1.2 Analysis of Food Testing Detecting Instruments
(1)
Definition
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6. Food Safety Testing Industry
(2)
Classification
(3)
Market Characteristics
3.1.3 Analysis of Food Testing Detection Reagent
(1) Definition
(2) Classification
(3) Market Characteristics
3.1.4 Analysis of Food Safety Testing Service
(1) Definition
(2) Classification
(3) Market Characteristics
3.1.5 Analysis of Food Traceability System Market
(1)
Definition
(2)
Mechanism of Action
(3)
Factor Specification
(4)
Implementation Status
3.2 Market Operation of Food Safety Testing Industry
3.2.1 Market Size and Forecast of Food Safety Testing Industry
(1)
Market Size and Forecast of Testing Industry
(2)
Market Size of Food Testing Detecting Instruments
3.2.2 Market Structure of Food Safety Testing Industry
(1)
Market Competitive Structure of Food Safety Testing Industry
(2)
Advantages and Disadvantages Comparison of Testing Organizations at Home and Abroad
3.2.3 Market Development of Food Safety Testing Industry
(1)
Market Existing Problems of Food Safety Testing Industry
(2)
Market Development Trend of Food Safety Testing Industry
(3)
Market Development Suggestions to Food Safety Testing Industry
3.3 Regional Distribution of Food Safety Testing Industry
3.3.1 Regional Distribution Characteristics of Food Safety Testing
(1)
Overall Distribution of Testing Industry
(2)
Overall Distribution of Food Manufacturing Industry
(3)
Distribution of Testing Laboratory
(4)
Distribution of Detecting Instrument Industry
(5)
Distribution of Food Traceability System
3.3.2 Analysis of Food Safety Testing in Major Regions
(1)
Circum-Bohai-Sea Region
(2)
Yangtze River Delta Region
(3)
Pearl River Delta Region
3.3.3 Analysis of Food Safety Testing in Major Cities
(1)
Development Characteristics of Food Safety Testing in Major Cities
(2)
Development of Food Safety Testing Industry in Beijing
(3)
Development of Food Safety Testing Industry in Shanghai
(4)
Development of Food Safety Testing Industry in Guangzhou
(5)
Development of Food Safety Testing Industry in Shenzhen
3.4 Market Development Status of Primary Food Safety Testing Industry
3.4.1 Existing Status of Primary Food Safety Testing Organizations
3.4.2 Existing Problems of Primary Food Safety Testing Organizations
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7. Food Safety Testing Industry
(1)
Limitation of Management System
(2)
Personnel Quality is not High
(3)
Unreasonable Distribution
(4)
Weak Infrastructure
(5)
Information Fail to Share
3.4.3 Suggestions to the Construction of Primary Food Safety Testing Technology Capability
(1)
Pay Highly Attention to the Supervision on Primary Food Technology
(2)
Establish Sound Food Safety Testing System
(3)
Make Full Use of Testing Result
(4)
Strengthen the Research of Testing Technology
(5)
Strengthen the Integration of Technology Testing Resource and the Development of Capability
Chapter IV：Research Progress and Prospects of China Food Safety Testing Application
4.1 Status of Food Safety Testing Technology
4.1.1 Basis of Food Safety Testing Technology
4.1.2 Status of Food Safety Testing Technology
4.1.3 Researching Direction of Food Safety Testing Technology
4.2 Research Progress of Food Safety Testing treatment Technology Application
4.2.1 Analysis of Food Safety Testing treatment Technology
(1)
SPE
(2)
SPME
(3)
MISPE
(4)
MSPDE
(5)
QuEChERS
(6)
ASE
(7)
SFE
(8)
GPC
(9)
IAC
(10) MAE
(11) Microwave Digestion
4.2.2 Application Prospects of Food Safety Testing treatment Technology
4.3 Research Progress of the Application of Food Safety Testing Chromatographic Technology
4.3.1 Principles and Development of Chromatographic Technology
(1)
Principles of Chromatographic Technology
(2)
Development of Chromatographic Technology
4.3.2 Application and Progress of Gas Chromatography in Food Testing
(1)
Overview of Gas Chromatography Technology
(2)
Application and Progress of Gas Chromatography in Food Testing
4.3.3 Application and Progress of Liquid Chromatogram in Food Testing
(1)
Overview of HPLC Technology
(2)
Application and Progress of HPLC in Food Testing
4.3.4 Application and Progress of Ion Chromatography in Food Testing
(1)
Overview of Ion Chromatography Technology
(2)
Application and Progress of Ion Chromatography in Food Testing
(3)
Application and Progress of Ion Chromatography in Food Safety Testing
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4.4 Research Progress of the Application of Food Safety Testing PCR Technology
4.4.1 Principles and Testing Steps of PCR Technology
(1)
Basic Principles of PCR Technology
(2)
Testing Steps of PCR Technology
4.4.2 Application and Progress of PCR Technology in Food Safety Testing
(1)
PCR Qualitative Screening Test
(2)
Nested PCR and Semi-nested PCR
(3)
Competitive Quantify PCR
(4)
Real-time Fluorescence PCR
4.4.3 Application of Real-time Fluorescence Quantification PCR Technology in Food Safety Testing
(1)
Briefing of Real-time Fluorescence Quantification PCR Technology
(2)
Application of Real-time Fluorescence Quantification PCR Technology in Food Testing
(3)
Application Prospects of Real-time Fluorescence Quantification PCR Technology in GMF
4.5 Research Progress of the Application of Food Safety Testing ELISA Technology
4.5.1 Overview of ELISA Technology
(1)
Concept of ELISA Technology
(2)
Basic Principles of ELISA
(3)
Classification of ELISA Technology
(4)
Development of ELISA Technology
4.5.2 Application of ELISA in Food Safety Testing
(1)
Measure of Pesticide Residue in Food
(2)
Measure of Forbidden Drug in Food
(3)
Measure of GMF
(4)
Measure of Pathogenic Microorganism in Food
(5)
Measure of Bio-toxin in Food
(6)
Measure of other Elements in Food
4.5.3 Application Prospects of ELISA in Food Safety Testing
(1)
Existing Problems of ELISA Technology
(2)
Solutions to ELISA Technology
(3)
Application Prospects of ELISA in Food Safety Testing
4.6 Research Progress of the Application of Food Safety Testing Chemiluminescence Immune
Assay
4.6.1 Types and Principle of Chemiluminescence Immune Assay
(1)
Analysis of Chemiluminescence Immune Assay
(2)
Analysis of Chemiluminescence ELISA
(3)
Analysis of Electro- Chemiluminescence Immune Assay
4.6.2 Application of Chemiluminescence Immune Assay in Food Safety Testing
(1)
Measure of Microbial in Food
(2)
Measure of Bio-toxin in Food
(3)
Measure of Pesticide Residue in Food
(4)
Measure of Veterinary Drug Residue in Food
(5)
Measure of GMF
4.6.3 Development Prospects of Chemiluminescence Immune Assay
4.7 Research Progress of the Application of Food Safety Testing Capillary Electrophoresis
4.7.1 Analysis of Capillary Electrophoresis
(1)
Split Pattern of Capillary Electrophoresis
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(2)
On-line Enrichment of Capillary Electrophoresis
(3)
Capillary Electrophoresis Testing
4.7.2 Application of Capillary Electrophoresis in Food Safety Testing
(1)
Amino Acid, Polypeptide and Protein
(2)
Saccharides
(3)
Vitamin
(4)
Food Additives
(5)
Bio-toxin
(6)
Anti-biont and Drug Residue
(7)
Metal Ion
4.7.3 Application Prospects of Capillary Electrophoresis in Food Safety Testing
4.8 Research Progress of the Application of Food Safety Testing Biochip Technology
4.8.1 Development Status of Biochip Industry
(1)
Market Size of Biochip Industry
(2)
Scientific Payoffs of Biochip Industry
(3)
Internationalization Level of Biochip Industry
(4)
Regional Characteristics of Biochip Industry
4.8.2 Application and Prospects of Biochip in Food Safety Testing
(1)
Application Advantages of Biochip in Food Safety Testing
(2)
Application Progress of Biochip in Food Safety Testing
(3)
Application Progress of Biochip in Food Nutrition
(4)
Application Prospects of Biochip in Food Safety Testing
4.9 Research Progress of the Application of Food Safety Testing Biosensor Technology
4.9.1 Overview of Biosensor
(1)
Concept of Biosensor
(2)
Structure of Biosensor
(3)
Principle of Biosensor
(4)
Types of Biosensor
(5)
Characteristics of Biosensor
(6)
Development Phrase of Biosensor
4.9.2 Application of Biosensor in Food Safety Testing
(1)
Application of Biosensor in Pesticide Residue
(2)
Application of Biosensor in Food Fermentation Industry
(3)
Application of Biosensor in Freshness Evaluation
(4)
Application of Biosensor in Food Basic Cost
(5)
Application of Biosensor in Food Bio-toxin and Microbiological Detection
4.9.3 Application Status and Prospects of Biosensor in Food Safety Testing
4.10 Research Progress of the Application of Food Safety Testing Nano Technology
4.10.1
Nano and Nano Technology
(1)
Nano
(2)
Nano Technology
4.10.2
Application of Nano Technology in Food Safety Testing
(1)
Immune Nano-gold Technology
(2)
Application of Quantum Dot
(3)
Nano Biosensor
(4)
Solid-Phase Extraction and HPLC Application Technology
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4.10.3
Application Status and Prospects of Quantum Dot in Food Safety Testing
(1)
Overview of Quantum Dot Technology
(2)
Application of Quantum Dot in Food Safety Testing
(3)
Application Prospects of Quantum Dot in Food Safety Testing
4.11 Research Progress of the Application of Food Safety Testing Ultrasonic Technology
4.11.1
Ultrasonic Inspection Measurement
(1)
Sound Velocity
(2)
Sound Attenuation
(3)
Acoustic Impedance
4.11.2
Application of Ultrasonic Inspection Technology in Food Safety Testing
(1)
Detection of Exogenous Foreign Material and Pollution
(2)
Element Detection
(3)
Non-destructive Testing of Packaged Foods' Quality
(4)
Detection of Microbial Pollution
4.11.3
Application Status and Prospects of Ultrasonic Inspection Technology in Food Safety
Testing
Chapter V：Analysis of China Food Testing Detecting Instrument Market
5.1 Development of Food Testing Detecting Instrument Market
5.1.1 Development Overview of Food Testing Detecting Instrument Market
(1)
Development Status of Food Testing Detecting Instrument Market
(2)
Development Characteristics of Food Testing Detecting Instrument Market
(3)
Market Space of Food Testing Detecting Instrument
(4)
Development Trend of Food Testing Detecting Instrument Market
5.1.2 Competition of Food Testing Detecting Instrument Market
(1)
Internal Competitive Structure
(2)
Upstream Bargaining Capability
(3)
Downstream Bargaining Capability
(4)
Threats of New Entrants
(5)
Substitute Goods' Threats of the Industry
5.1.3 Purchasing Condition of Food Testing Detecting Instrument
(1)
Purchasing Model
(2)
Bidding Trend
(3)
Bidding Winning Results
5.2 Analysis of Food Testing Detection Universal Apparatus Market
5.2.1 Analysis of Spectrograph Market
(1) Overview of Spectrograph
(2) Application Status of Spectrograph
(3) Spectrograph Segment Market
a. AAS
b. AFS
c. Near-Infrared Spectroscopy
d. Visible Spectrophotometer
(4) Competitive Structure of Spectrograph Market
(5) Development Trend of Spectrograph Market
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5.2.2 Analysis of Chromatographic Instrument Market
(1) Overview of Chromatographic Instrument
(2) Application Status of Chromatographic Instrument
(3) Chromatographic Instrument Segment Market
a. GC
b. HPLC
c. GPC
(4) Competitive Structure of Chromatographic Instrument Market
(5) Development Trend of Chromatographic Instrument Market
5.2.3 Analysis of Mass Spectrometer Market
(1) Overview of Mass Spectrometer
(2) Development Progress of Mass Spectrometer
(3) Application of Mass Spectrometer in Food Industry
a. GC-MS
b. LC-MS
c. Near-Infrared Spectroscopy
d. Visible Spectrophotometer
(4) Development Trend of Mass Spectrometer Market
5.2.4 Analysis of other Instrument Market
(1)
Energy-Spectrum and Radial Analytical Instrument
(2)
Electrochemistry Instrument
(3)
Bioscience Instrument
Chapter VI：Development and Forecast of China Food Safety Testing in Major Fields
6.1 Market Development of Pesticide Residue Testing Industry
6.1.1 Supply and Demand of Pesticide Market
(1)
Scale of Pesticide Market
(2)
Production of Pesticide Market
6.1.2 Market Demand of Pesticide Residue Testing Industry
(1) Pesticide Residue and the Harm
(2) Market Demand of Pesticide Residue Testing Industry
6.1.3 Market Competitive Structure of Pesticide Residue Testing Industry
6.1.4 Application Status of Pesticide Residue Testing Instruments
(1)
Pesticide Residue Testing Instrument to Organochlorine
(2)
Pesticide Residue Testing Instrument to Organophosphorus
6.1.5 Market Development Prospects of Pesticide Residue Testing Industry
6.2 Market Development of Food Additives Testing Industry
6.2.1 Supply and Demand of Food Additives Market
6.2.2 Testing Demand of Food Additives Market
(1)
Quality Safety Issue of Food Additives
(2)
Testing Items of Food Additives Market
(3)
Testing Status of Food Additives
6.2.3 Market Development Forecast of Food Additives Testing Industry
6.3 Market Development of Irradiated Food Testing Industry
6.3.1 Development Overview of Irradiated Food
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(1)
Basic Concepts of Irradiated Food
(2)
Development Scale of Irradiated Food
(3)
Development Phrase of Irradiated Food
6.3.2 Testing Methods of Irradiated Food
(1)
TL
(2)
ESR
(3)
Ultra-weak Chemiluminescence
(4)
PSL
(5)
LAL
(6)
DEFT
(7)
DNA Split Product Testing Method
(8)
HPLC
6.3.3 Discussion on Irradiated Food Testing Methods
(1)
Characteristics of Irradiated Food Testing Methods
(2)
Existing Problems of Irradiated Food Testing Methods
(3)
Development Suggestion to Irradiated Food Testing Methods
6.4 Market Development of GMF Testing Industry
6.4.1 Development Overview of GMF
(1)
Planting Area of Transgenic Crops
(2)
Management Ways of GMF
6.4.2 GMF Testing Technology
(1)
Testing Technology of Protein Level
(2)
Testing Technology Nucleic Acid Level
(3)
Other Testing Methods
6.4.3 Development Trend of GMF Testing Technology
Chapter Ⅶ：Market Development Potentials of China Third-party Food Safety Testing Industry
7.1 Development of Third-party Food Safety Testing Organizations
7.1.1 Overview of Third-party Food Safety Testing Organizations
(1)
Concept of Third-party Food Safety Testing Organizations
(2)
Principal Parts of Third-party Food Safety Testing Organizations
(3)
Development Progress of Third-party Food Safety Testing Organizations
7.1.2 Operation of Third-party Food Safety Testing Organizations
(1)
Development Positioning of Third-party Food Safety Testing Organizations
(2)
Operation Mechanism of Third-party Food Safety Testing Organizations
(3)
Development Strategy of Third-party Food Safety Testing Organizations
7.1.3 Analysis of Third-party Food Safety Testing Market
(1)
Market Share of Third-party Testing
(2)
Market Size of Third-party Testing
7.1.4 Development of Foreign-owned Third-party Food Safety Testing Organizations
(1)
Customer Service Awareness
(2)
Brand Awareness
(3)
Competition Awareness
(4)
Teamwork Awareness
(5)
Resource Allocation
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(6)
Rule Awareness
(7)
Development Idea
7.1.5 Existing Problems of Third-party Food Safety Testing Organizations
(1)
Credibility Issue
(2)
Business Model Issue
(3)
Insufficient Brand Awareness
(4)
Retarded Technology
7.2 Development Opportunities of Third-party Food Safety Testing
7.2.1 Necessity to Develop Third-party Food Safety Testing
7.2.2 Advantages of Third-party Testing to Corporations' Internal Testing
(1)
Strong Credibility
(2)
Scale Effect and Low Cost
7.2.3 Advantages of Third-party Testing to Government Testing
(1)
Marketization Operation
(2)
Trans-industrial and Trans-regional Operation
7.2.4 Development Opportunities of Third-party Food Safety Testing Organizations
(1)
Provide Supports to China's International Trading
(2)
Useful Supports to Government
(3)
Save the Product Safety Maintaining Cost to Corporations
(4)
Updating of Testing Standards and New Product Technology
7.3 Brand Construction of Third-party Food Safety Testing Organizations
7.3.1 Existing Problems to the Brand Construction of Third-party Food Safety Testing Organizations
(1)
Popularity of Third-party Food Safety Testing Organizations is Not High
(2)
Brand Reputation of Third-party Food Safety Testing Organizations is Not High
(3)
Customer Loyalty of Third-party Food Safety Testing Organizations is Not High
(4)
Brand Marketing of Third-party Food Safety Testing Organizations is Not Enough
7.3.2 Brand Construction Factors to Third-party Food Safety Testing Organizations
(1)
Quality and Integrity
(2)
Innovation Capability
(3)
Perseverance and Stamina
(4)
Individuality Infection
7.3.3 Brand Construction Strategy of Third-party Food Safety Testing Organizations
7.4 Construction of Raw-Milk Third-Party Testing System
7.4.1 Necessity of Raw-Milk Third-Party Testing
(1)
Necessity of Raw-Milk Third-Party Testing
(2)
Completion of Raw-Milk Third-Party Testing Organizations
(3)
Responsibility of Raw-Milk Third-Party Testing Organizations
7.4.2 Status of Raw-Milk Quality Safety Testing
(1)
International Raw-Milk Quality Safety Testing Model
(2)
China Raw-Milk Quality Safety Testing Status
(3)
Discussion on the Implementation of Raw-Milk Quality Safety Testing
a.
Policy and Capital Supports
b.
Implementation of Base Price on Quality System
c.
Constructing Technology Supporting Organization
d.
Settings of Testing Index should be Step by Step
e.
Cooperate with Dairy Farmer
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7.4.3 Construction of Diary Industry Third-Party Testing System
(1)
Construction of Diary Industry Third-Party Testing System in Sinkiang
(2)
Construction of Diary Industry Third-Party Testing System in Shanghai
(3)
Construction of Diary Industry Third-Party Testing System in Sichuan
Chapter VIII ： Development of Leading Food Safety Testing Organizations and Instrument
Manufacturers in China
8.1 Development of Government Food Safety Testing Organizations
8.1.1 National Food Quality Supervision and Inspection Center
(1)
Development Briefing of the Organization
(2)
Testing Items of the Organization
(3)
Testing Capability of the Organization
(4)
Human Resources of the Organization
(5)
Testing Range of the Organization
(6)
Customer Resource Capability of the Organization
(7)
Development Advantages and Disadvantage of the Organization
8.1.2 National Meat Quality Supervision and Inspection Center
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.3 National Processed Food Quality Supervision and Inspection Center
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.4 National Food Safety Evaluation Center
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.5 Children Food Testing Laboratory of CNCC
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
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(7) Development Advantages and Disadvantage of the Organization
8.1.6 Chinese Academy of Inspection and Quarantine
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.7 Beijing Center for Physical & Chemical Analysis
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.8 Beijing Institute of Nutrition Source
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.9 Shanghai Nutritious Food Quality Surveillance & Inspection Center
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.1.10
Shanghai Institute of Quality Inspection and Technical Research
(1) Development Briefing of the Organization
(2) Testing Items of the Organization
(3) Testing Capability of the Organization
(4) Human Resources of the Organization
(5) Testing Range of the Organization
(6) Customer Resource Capability of the Organization
(7) Development Advantages and Disadvantage of the Organization
8.2 Development of Third-party Food Safety Testing Organizations
8.2.1 Beijing Kwinbon Biotechnology CO., LTD.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) Testing Capability of the Company
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客观 中性 建设性

16. Food Safety Testing Industry
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.2 China Certification&Inspection (Group) Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) Business Performance of the Company
a. Major Economic Index
b. Profitability
c. Operation Capability
d. Debt-paying Capability
e. Development Capability
(4) R&D Capability of the Company
(5) Human Resources of the Company
(6) Product Structure of the Company
(7) Marketing Network of the Company
(8) Development Advantages and Disadvantage of the Company
(9) Latest Development Trend of the Company
8.2.3 Beijing Liujiaoti Science & Technology Development Ltd
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.4 Beijing WDWK Biotechnology Co, Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.5 Beijing Huaan Magnech Bio-Tech Co., Ltd
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Product Structure of the Company
(5) Marketing Network of the Company
(6) Development Advantages and Disadvantage of the Company
(7) Latest Development Trend of the Company
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客观 中性 建设性

17. Food Safety Testing Industry
8.2.6 ShenZhen Lvshiyuan Biotechnology Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.7 Hangzhou Nankai Biotech Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
8.2.8 Hangzhou Tianmai Biological Science and Technology Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.9 Quicking Biotech Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
(8) Latest Development Trend of the Company
8.2.10
Pony Testing Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Major Customers
(8) Development Advantages and Disadvantage of the Company
8.2.11
Hubei Tongtai Biological Engineering Co., Ltd.
(1) Development Briefing of the Company
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客观 中性 建设性

18. Food Safety Testing Industry
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
8.2.12
Guangzhou Dayuan food safety technology Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the Company
(5) Product Structure of the Company
(6) Marketing Network of the Company
(7) Development Advantages and Disadvantage of the Company
8.2.13
Guangzhou Oasis Biochemistry Technology Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Product Structure of the Company
(5) Marketing Network of the Company
(6) Development Advantages and Disadvantage of the Company
8.2.14
Beijing Jinxiu Dadi Technology Testing Co., Ltd.
(1) Development Briefing of the Company
(2) Testing Items of the Company
(3) R&D Capability of the Company
(4) Human Resources of the C
By Qianzhan Intelligence
Website: http://en.qianzhan.com/
Tel:+86 0755 33220413
Email us: carter@qianzhan.com.cn
www.qianzhan.com
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客观 中性 建设性