The document discusses the organizational structure of different departments on a cruise ship, including the deck, engine, hotel, and food and beverage departments. It explains the hierarchy and roles within each department, with the deck department overseeing operations on deck, the engine department managing mechanical and engineering operations, the hotel department handling guest services, and the food and beverage department organizing dining services.

1. Organizational Structure
in a Cruise Ship
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

2. Cruise Ship’s Organization
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

3. Deck Department
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

4. Engine Department
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

5. Hotel Department
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

6. F&B Structure in Passenger Ship
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management

7. F&B Structure in Passenger Ship
LYCEUM OF THE PHILIPPINES UNIVERSITY
College of International Tourism and Hospitality Management