90% of restaurants close due to poor planning and management, 50% of spanish restaurant owners consider new technologies important for business and 40% of the total costs of a restaurant may be due to labor costs.

1. Theimportanceofintelligentstaff
planning inrestaurants
of restaurants close due to poor
planning and management
of Spanish restaurant owners consider new
technologies important for their business
of the total costs of a restaurant may be
due to labor costs
4
I can't
coordinate with
my colleagues,
when I come in,
they leave.
With these
schedules it's
impossible to
have a life outside
of work
I know when I
come in but not
when I go out, it's
desperate!
How can I be
productive? I don't
have a single break
in my day
An intelligent planning that seeks the
satisfaction of employees and customers
Main causesofstaffleaving arestaurant