1. Corn and Soybeans Take over the world (or just the U.S. right now) !!!!!! SWEET BABY CORNBREAD!!! I just planted this 30 minutes ago!!! By: Nathan Wade, Andrew Pineres, and Nick Calvert

2. Soy Beans What are soy beans in? How do soy beans effect the americandiet? Are soy beans healthy for you? Why do we use soy beans?

3. Soy Beans Information Soy Bean Fields Soy beans are in Calcium, omega-3, fiber, potassium, saturated fat, magnesium and cholesterol. Soy beans are healthy for you because it lowers the chance of heart disease, as well in menopausal bone lose, and breast cancer. This effects the American diet because these beans are healthy for Also scientists say that soy protection and isoflavones are ways to help you to keep your blood vessels flexible and preventing deadly blood clots. They use soy beans because there healthy and we need to eat healthy. It also is located in most of corn foods and resources too

5. What are the effects of corn?

6. How does it effect our daily diet?

7. How much do we produce? Corn

8. We used about 333 million tons In 2009 Corn is in 90% of our food Also used to feed animals Used for resources such as buildings and tables and walls Largest corn production in the world In 2006 over 78 million acres of corn produced Corn

10. 31.5 pounds of starch

11. 33 pounds of sweetener

12. 2.8 gallons of ethanol

13. 22.4 pounds of PLA fiber/polymer

14. 13.5 pounds of gluten animal feed

15. 2.6 pounds of gluten meal

16. 1.5 pounds of corn oil.

17. Effects of corn

18. Obesity

19. Increased levels of triglycerides

20. Accelerated bone loss

21. Insulin resistance

22. Impaired glucose tolerance

23. High levels of insulin