Have you noticed how interested visitors are in food, cooking, gardening, heirloom plants, heritage breeds, hearths and cookstoves, storage and preservation? Things are changing in our food system. This presentation looks at some of the historical conditions that helped us create today's industrialized food system, and how history museums are helping visitors learn from the past to build a more sustainable future.

1. ~ Food for Thought ~ How History Museums are Serving Visitors Hungry for Change

28. Good Clean Fair

29. Good

30. Clean

31. Fair

32. Co-Producer Eating is an agricultural act. -- Wendell Berry

33. The Ark of Taste

35. RAFT

36. Terra Madre

37. Slow Food in Schools

38. Slow Food Nation

39. Potlucks

41. Projects

42. Farm Picnic

43. CSA Fair

44. 100 – Mile Thanksgiving

45. Harvest Supper

46. Food for thought.