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- 3. LearningObjectives Lo3- Analyse the positives and negatives of specific factors on health of an individual. Lo2- Underline the positives and negatives of specific factors on health of an individual. L01- identify the positives and negatives of specific factors on health of an individual.
- 4. Recap 2-Davideatsaroundhisjob.He snacksinsteadofhavingthreemeals adayandeatslateafterwork? 3-Maryisinacarehomethatis followingthenationalminimum standards shehastoeatfollowingthe carehomesfoodrules 4-Lindaisfollowing Ramadanduetoher religion. 1-Lucyeatsunhealthy foodbecauseshecan’t affordhealthyfoods? Economicfactors DietaryHabits Socialpolicy Socialcultural 5-Laurafellpregnantat schoolandhasremainedastay athomemumshefeedsher familyfastfoodnotknowing thisissounhealthyandcould causeobesityandheartattacks. Education 6-Steveislactoseintoleranthe cannothavedairyproductsinhis diet? Healthfactors
- 7. 1: Dietary Habits- Negatives Snacking regular on bad foods can effect health as they are more likely to become overweight/obese and higher chance of health implications. Shift patterns no time for food? Cause underweight/ malnourished? Say how effects their health? Snacking after 9pm. Your better is ready for bed so your metabolism (that burns your food off) slows down so when ever you eat after 9pm your body wont burn the food so it will be stored as fat. Health Drinking on an empty stomach • Alcohol gets stored as fat • Can effect your organs • Effect ability and functions of the body.
- 8. 2:Economicfactors-Positives 1- Have enough money to pay for healthy food 2- Have low income but still buys healthy food choices. 3- No access to shops so grows their own crop? (Healthier) 4- Healthier foods = Better health 5- Not living near takeaways = Not eating bad foods
- 9. 2: Economic Factors negatives No money or low incomes= • Buying cheap unhealthy foods • Not been able to buy fresh foods • Living on low nutritious meals such as microwave meals. Cant afford to eat healthy fresh foods? Malnourished? Underweight? Also rich people might buy unhealthy foods ? Obese? Health problems?
- 10. 2:EconomicAccessandSupply Negatives: No public transport= Can’t get healthy foods? Small local shops- expense, limited range= Not buying fresh and healthy foods? Seasonal variation = Not being able to get vegetables at a certain times?
- 11. 3:Social-cultural factors–Positives. Eating set foods (Healthy) Less likely to eat takeaways as traditional homemade foods are priority.
- 12. 3:SocioCultural Negatives: Fasting and feasting – Bad effects on the body? High fat foods– Effects on health?
- 13. 4:Education-Positives • Good knowledge of food hygiene and healthy foods. • Eating healthy and a balanced diet due to knowing what is good for you.
- 14. Parents knowledge of healthy and bad foods. Some parents don’t know about them making their children and themselves eat a bad diet? (Health effects) 4:Education- Negatives
- 15. 5:Socialpolicy–Positives Legislation, regulations and policies, e.g. Children Act 2004, Every Child Matters, Nutrition Standards for School Lunches and Other School Food 2006, other initiatives, e.g. Healthy Schools, National Minimum Standards for Care Home Catering Having to follow policies of food in schools and care home will change their diet as they will have to eat the same as the policy says.
- 16. Nutritional standards for school lunches How does this effect diet choices? The children will have healthy food choices only The children will be promoted to eat a balanced diet Children will not be able to access fizzy drinks, crisps and chocolate while at school Promoted to drink water
- 17. 5:Socialpolicy-Negatives Service users and children might not like the food choice = Might not eat? Not having food selection preferred by the service users and children therefore effecting the individuals health?
- 18. Activity 20 minutes Pick a policy Explain how that policy changes a persons diet? (Refer to the rules within that policy) E.G. National minimum standards say that there should be three meals a day this changes a persons diet as they will have the opportunity to eat three meals a day.
- 19. Eliminating specific food choices from diet such as: Dairy (due to being lactose intolerant) Nuts (Allergy) Not replacing the food group with alternatives can cause malnutrition. Eliminating diary products (High in calcium)= Not replacing calcium rich foods causing deficiency in calcium. Nuts= Not having other sauces of protein can cause deficiency. 6: Health Factors - Negatives
- 20. 6:Healthfactors-Positives Diabetes – need a small regular amount of food. More likely to be more aware of what to eat and what not to eat. Likely to eat healthy. Eating foods that provide long lasting sugar like brown bread, brown rice. lactose intolerant Making sure replace calcium which makes the individuals have a healthy diet.
- 21. Activity-20minutes On a word document write up one of the factors
- 22. LearningObjectives Lo3- Analyse the positives and negatives of specific factors on health of an individual. Lo2- Underline the positives and negatives of specific factors on health of an individual. L01- identify the positives and negatives of specific factors on health of an individual.