Prezentacja Konsumpcja cukru.pptx

Czy wiesz co pijesz?
Prezentacja do lekcji na temat Konsumpcji cukru
2
Ile potrzebujemy cukru?
 Według światowej organizacji
zdrowia (WHO) codzienne
spożycie cukrów prostych
czyli takich jak cukier biały
czy też syrop glukozo-
fruktozowy powinno się
ograniczyć do 10% dziennego
zapotrzebowania czyli około
200 kcal. Jest to około 10
łyżeczek cukru (jedna
łyżeczka to ok. 20 kcal)
3
Jakie są skutki spożywania zbyt dużej ilości cukrów?
 Otyłość
 Ryzyko wystąpienia
cukrzycy typu 2
 Większe ryzyko miażdżycy,
udaru mózgu i zawału serca
 Rak trzustki
 Próchnica zębów
 Problemy z cerą
4
Przeczytajmy i przeanalizujmy wspólnie etykiety
produktów
5
Źródła prezentacji
 ncez.pzh.gov.pl
 Slajd 2 Zdjęcie cukru
https://www.kreatywna.pl/zdrowie/cukier-jednak-ok-dietetycy-
obalaja-kolejne-mity/
 Slajd 3 Rysunek opisujący cukrzyce
https://diabetesmyway.nhs.uk/resources/translations/polish-
resources/what-is-type-2-diabetes/
 Slajd 4 zdjęcia własnego autorstwa
1 de 5

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Prezentacja Konsumpcja cukru.pptx

  • 1. Czy wiesz co pijesz? Prezentacja do lekcji na temat Konsumpcji cukru
  • 2. 2 Ile potrzebujemy cukru?  Według światowej organizacji zdrowia (WHO) codzienne spożycie cukrów prostych czyli takich jak cukier biały czy też syrop glukozo- fruktozowy powinno się ograniczyć do 10% dziennego zapotrzebowania czyli około 200 kcal. Jest to około 10 łyżeczek cukru (jedna łyżeczka to ok. 20 kcal)
  • 3. 3 Jakie są skutki spożywania zbyt dużej ilości cukrów?  Otyłość  Ryzyko wystąpienia cukrzycy typu 2  Większe ryzyko miażdżycy, udaru mózgu i zawału serca  Rak trzustki  Próchnica zębów  Problemy z cerą
  • 4. 4 Przeczytajmy i przeanalizujmy wspólnie etykiety produktów
  • 5. 5 Źródła prezentacji  ncez.pzh.gov.pl  Slajd 2 Zdjęcie cukru https://www.kreatywna.pl/zdrowie/cukier-jednak-ok-dietetycy- obalaja-kolejne-mity/  Slajd 3 Rysunek opisujący cukrzyce https://diabetesmyway.nhs.uk/resources/translations/polish- resources/what-is-type-2-diabetes/  Slajd 4 zdjęcia własnego autorstwa