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Mix Like a Pro: 4 Bartending Hacks to Learn Before Your Next Party

Panna Cooking and bartender / PDT Cocktail Book author Jim Meehan want to help you look like a pro behind the bar.

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Mix Like a Pro: 4 Bartending Hacks to Learn Before Your Next Party

  1. 1. MIX LIKE A PRO: 4 BARTENDING HACKS TO LEARN BEFORE YOUR NEXT PARTY A PRESENTATION BY PANNA COOKING + JIM MEEHAN
  2. 2. MEET JIM MEEHAN, OUR COCKTAIL GURU
  3. 3. He literally wrote the book on bartending, The PDT Cocktail Book, and has worked at some of New York City's most popular bars and restaurants.
  4. 4. (In other words, he knows his stuff.)
  5. 5. That's why we asked him to show us a few of his niftiest tricks behind the bar, starting with...
  6. 6. 1. HOW TO USE A BOSTON SHAKER ( AND NOT BREAK ANYTHING)
  7. 7. Instead of using a pint glass with your Boston shaker, opt for a 5 oz. shaker cup.
  8. 8. It’s lighter, and much less likely to shatter while mixing.
  9. 9. 2. HOW TO MAKE WHIPPED CREAM AT THE BAR. . . IN 30 SECONDS
  10. 10. Add the spring from a Hawthorne strainer to a shaker with heavy cream and simple syrup.
  11. 11. Shake for 30 seconds, and voilà! Freshly whipped cream at your fingertips.
  12. 12. 3. HOW TO " ROLL" YOUR BLOODY MARY
  13. 13. Pour your ingredients back and forth between the shakers.
  14. 14. Shaking or stirring could result in a frothy Bloody Mary.
  15. 15. 4. HOW TO GET THE ( NOT- SO) PERFECT SALT RIM
  16. 16. Rub the rim of a glass with lime, then dip in salt.
  17. 17. Don't be afraid to get salt into your cocktail -- it works as a flavor- enhancer.
  18. 18. Want more cocktail tips and recipes? Go to: pannacooking.com

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  • MarisaRiley1

    Apr. 27, 2016
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    Nov. 12, 2016
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    Dec. 1, 2016

Panna Cooking and bartender / PDT Cocktail Book author Jim Meehan want to help you look like a pro behind the bar.

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