1.
CURRICULUM VITAE
MAHAVEER NEGI
Mobile:-+97430200539
E-mail:- negi0683@gmail.com
CAREER OBJECTIVE
Work in a challenging and result oriented atmosphere so that I can explore my potential and
capability and grow in term of knowledge and experience as a person and also as a motivator.
PROFESSIONAL EXPERIENCE
➢ 6 month training in Classic deplomate Hotel new delhi
➢ Worked at Hotel PRABHA in kitchen duration 1-2-2017 to 30-10-2017 as a prep cook
in Pune
➢ Worked at the OCEAN RESTO BAR in kitchen duration 5-11-2017 to 08-08-2018 as a
commi chef at Pacific Mall, Ghaziabad
➢ Worked at Hotel SUDHIR in kitchen during13-8-2018 to 25-07-2019 commi chef at
Haryana
➢ Worked at The Bowl Company Pvt ltd in kitchen During 29-07-2019 to 21/05/2020 till
date as a commi chef at Indrapuram Ghaziabad
➢ Currently working with Thoughts hospitality as a commi chef form 31may 2021
to till date in Qatar
Technical Qualification
1year Computer Course from the CCT Insitute Form Uttrakhand
1year hotel management diploma course from IHAM Collage Dehradun Uttrakhand
EDUCATIONAL & PROFESSIONAL CREDENTIALS
➢ 10th
From U.K BOARD 2013
➢ 12th
From U.K BOARD 2015
PERSONAL INFORMATION
➢Father Name : Mr. Jug Mohan Singh

2.
➢ Date of Birth : 10/10/1998
➢ Language Known : Hindi &English
➢ Gender : Male
➢ Nationality : Indian.
RESPONSIBILITIES
 Maintaining the cleanliness and hygiene Kitchen.
 Regular interaction with the guest in terms of their Preferences and choices.
 Quality control of the food, garnishing and portion size.
STREANTH
 Good learning ability
 Hard working
 Confidence ambitious
DECLARATION
The above mentione details are true and complete according to the best of
My knowledge. I will be grateful if I am given the opportunity to work with a
Professional organization.
place:
Date : Mahaveer Negi
Signature