1. RESUME
OBJECTIVE:-
Motivated leader with 2+ years’ experience in organizing and managing services within
hospitality environment. Track Record of on-the-spot decision making and supporting the
employees. Focused on ensuring the guests’ needs while enforcing standards for individual
performance. Adept at general supervision, hiring, training and motivation of employees.
• Highly skilled in driving sales through excellent operations and marketing efforts
• Hands on experience in managing restaurant functions to ensure exceptional customer services
• Well-versed in analyzing areas of improvement in business and evaluating employee
performance
Obtained a challenging position in the field of hospitality to leverage my current knowledge with
many learning opportunities, execute my knowledge and professional skills in order to achieve
desired goal as well as corporate growth.
CAREER:-
Completed Management Trainee Program in Sayaji Hotels Ltd &Barbeque Nation Hospitality
ltd.
Currently working as a Restaurant Service Manager in Barbeque Nation Hospitality ltd in Worli
Outlet.
EDUCATIONAL QUALIFICATION:-
 Passed intermediate from B.S.E, Orissa, Saraswati Vidya Mandir in 2009 in science
stream.
 Completed B.sc in Hospitality and Hotel Administration in INSTITUTE OF HOTEL
MANAGEMENT GWALIOR.
NAME:- MADHUSUDAN PADHI
Address:- 4TH floor.Atria Mall ,
opposite of poonam chamber,
Dr.annie besant road,
worli Mumbai-18
Mumbai-400052
Address2: E.W.S-108,stage-1,Housing
Board ,Neelakantha nagar,
Berhampur, Dist- Ganjam,
Odisha-760002
Email Id:- madhusudan.p@outlook.com
Cell No:- +91 7208575225

2. ACHIEVEMENT:-
 Having certificate in participation of various food n beverage service programs in IHM
Gwalior, and acknowledged in various cultural program.
 Participated in the India’s 1st FOURMULA 1 racing in Buddha circuit from the
hospitality sector.
EXPERIENCE:
Restaurant Manager
• Managed restaurant operations in terms of staffing and scheduling functions
• Greeted guests and make arrangements to seat them
• Ensured provision of service in terms of order accuracy and time management
• Interviewed, hired and trained personnel to work in a restaurant environment
• Ensured smooth coordination between the back-end and front-end activities
• Managed inventory and stocks and supplies
• Managed customer complaints and queries
Worked in a challenging environment in the absence of business manager and successfully
handle the business of the restaurant.
Recently I opened Pimpri Barbeque-nation as a substitute to Business manager.
Restaurant Assistant Manager
• Managed all areas of the operations during scheduled shifts
• Assessed staffing and recruitment needs
• Monitored procurement, storage, preparation, cooking, handling, and serving of food
• Planned and directed employee training programs
• Maintained cleaned and safe environment
Supervision/ Training:-
 Trained Service staff to enhance customer service and increase profits through suggestive
selling.
 Improved productivity and morale by initiating systems for accountability and by instituting
effective training programs.
PERSONAL INFORMATION:-
 Nationality: Indian
 Languages known: Hindi, Oriya & English.
 Hobbies: Listening music, Reading Novels, Traveling,
DECLARATION:
I hereby declare that the above-furnished information is true to the best of my knowledge and
belief.
MADHUSUDAN PADHI