The FoodAfrica Research for Development Programme is a 4-year, 11.8 million euro programme coordinated by MTT Agrifood Research Finland that aims to improve food security in West and East Africa through capacity building and information dissemination. The programme involves partnerships between eight organizations and work being conducted in six African countries. It has seven work packages focused on topics like soil health, dairy production, climate adaptation, nutrition, and market access that seek to strengthen agricultural research and education capacity while enhancing cooperation between African and Finnish experts. The expected outcomes include new tools, technologies, and approaches to support small-scale farmers as well as strengthened scientific networks and human/institutional capacity in Africa.
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FoodAfrica Research for Development Programme
1. FoodAfrica Research for Development Programme
Improving Food Security in West and East Africa through
Capacity Building and Information Dissemination