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Food Packaging
Food packaging
Food packaging
Packaging Industry
• India’s packaging industry may achieve
an annual turnover as high as US$ 5
billion in the current financial year with
a growth rate nearly 25 per cent in
significant segments.
Packaging Industry
• Worldwide generated an annual
estimated turnover of US$ 417 billion.
• The major regions that made up this
total include Europe, US$ 129 billion;
North America, $116 billion; and Japan,
US$ 81 billion.
•
Flexible Packaging
• Stand-up pouches
• Re-sealable zippers
• Sachets
Packaging Industry
• Flexibles - 21 %
• Rigid Plastics - 18 %
• Printed cartons - 17 %
• Glass bottles - 10%
Flexible packaging
• Bags, envelopes, pouches, sachets,
wraps, etc., made of easily yielding
materials such as film, foil, or paper
sheeting which, when filled and sealed,
acquires pliable shape.
Reclosable bags
Microwaveable Packaging
Pouches
Aseptic Packaging
• More suitable for fresh, processed and
export foods.
• Sterilization of the packaging material,
equipment and sterile condition
throughout the production operation
Aseptic packaging
• Process in which a food product, such as
ultra high temperature (UHT) milk) and its
package is sterilized separately and then
combined and sealed under sterilized
atmosphere. In comparison, in a canning
process both the item and packaging are
sealed as one unit and then heated to
sterilize them together.
Active Packaging
• Active packaging are applied to extend
shelf-life while maintaining nutritional quality
and ensuring microbiological safety.
• Use of oxygen scavengers for sliced
processed meat, ready-to-eat meals and
beer.
• Use of moisture absorbers for fresh meat,
poultry, and fresh fish.
• Ethylene-scavenging bags for packaging of
fruit and vegetables.
Active Packaging
• Oxygen scavenger, moisture absorbers
and barrier packaging represent more
than 80% of the current market.
• Time/temperature indicators are a
major share of intelligent packaging.
Multi-layer Barrier PET Bottles
• Suitable for beer, fruit juices, milk,
tomato ketch-up, etc.
• Temperature resistance upto 900c and
withstand sterilizing temperatures
PET Bottles
Nano Packaging
• The bakery and meat products
categories have attracted the most
nano-packaging applications.
• Japan, is the market leader in active
nano-enabled packaging, with 45% of
the current market, valued at $1.86
billion in 2008.
Food packaging
Food packaging
Food packaging
Food packaging
Food packaging
Frozen Food Packaging
Food packaging
Vacuum packing
• The vacuum environment removes
atmospheric oxygen, protecting the food
from spoiling by limiting the growth of
aerobic bacteria or fungi, and preventing the
evaporation of volatile components.
• Vacuum packing is commonly used for long-
term storage of dry foods such as cereals,
nuts, cured meats, cheese, smoked fish,
coffee, and crisps.
•
Retort Packaging
• Retort is a process that uses heat and
pressure to cook food in a strong,
sealed package.
• Because the packaging is less bulky
than traditional cans and jars, foods
cook more quickly, providing a better
tasting product for your customer.
Advantages of Flexible Retort
Packaging:
• Shelf-stable and requires no
refrigeration
• Better merchandising options
throughout the store .
• Reduced storage space .
• Lighter and less expensive to ship .
Retort Packaging is available in:
• Pouches (stand-up, and flat)
• Roll Stock
• Lidding Stock
Food packaging
Food packaging
Modified atmosphere Packaging
• Ambient air is replaced either totally or
partially by flushing a mixture of
nitrogen ,carbon dioxide and oxygen
assuming that the gas will reduce the
activity of bacteria in the product,
packed and thus the spoilage
Controlled Atmosphere
Packaging
• Similar to MAP but the gas composition
inside the package is monitored and
regulated to maintain a stable gas
composition during storage.
Bio-degradable Packaging for
Food Industry:
• Cellulose based materials
• Packaging of baked goods, processed meat, cheese and
candies,
• High moisture barrier properties
• Chetin/chitosan
• Hardened composite structures of exoskeleton of insects
• Low oxygen permeability
• Anti-microbial properties
• Casein
• Isolated from milk by using carbon-dioxide under high
pressure
• Used for packaging of meat
Bulk packaging of tea
• Plywood chests:
• Popular container for packaging tea.
• Chests filled with tea confirm following
quality test.

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Food packaging

  • 4. Packaging Industry • India’s packaging industry may achieve an annual turnover as high as US$ 5 billion in the current financial year with a growth rate nearly 25 per cent in significant segments.
  • 5. Packaging Industry • Worldwide generated an annual estimated turnover of US$ 417 billion. • The major regions that made up this total include Europe, US$ 129 billion; North America, $116 billion; and Japan, US$ 81 billion. •
  • 6. Flexible Packaging • Stand-up pouches • Re-sealable zippers • Sachets
  • 7. Packaging Industry • Flexibles - 21 % • Rigid Plastics - 18 % • Printed cartons - 17 % • Glass bottles - 10%
  • 8. Flexible packaging • Bags, envelopes, pouches, sachets, wraps, etc., made of easily yielding materials such as film, foil, or paper sheeting which, when filled and sealed, acquires pliable shape.
  • 12. Aseptic Packaging • More suitable for fresh, processed and export foods. • Sterilization of the packaging material, equipment and sterile condition throughout the production operation
  • 13. Aseptic packaging • Process in which a food product, such as ultra high temperature (UHT) milk) and its package is sterilized separately and then combined and sealed under sterilized atmosphere. In comparison, in a canning process both the item and packaging are sealed as one unit and then heated to sterilize them together.
  • 14. Active Packaging • Active packaging are applied to extend shelf-life while maintaining nutritional quality and ensuring microbiological safety. • Use of oxygen scavengers for sliced processed meat, ready-to-eat meals and beer. • Use of moisture absorbers for fresh meat, poultry, and fresh fish. • Ethylene-scavenging bags for packaging of fruit and vegetables.
  • 15. Active Packaging • Oxygen scavenger, moisture absorbers and barrier packaging represent more than 80% of the current market. • Time/temperature indicators are a major share of intelligent packaging.
  • 16. Multi-layer Barrier PET Bottles • Suitable for beer, fruit juices, milk, tomato ketch-up, etc. • Temperature resistance upto 900c and withstand sterilizing temperatures
  • 18. Nano Packaging • The bakery and meat products categories have attracted the most nano-packaging applications. • Japan, is the market leader in active nano-enabled packaging, with 45% of the current market, valued at $1.86 billion in 2008.
  • 26. Vacuum packing • The vacuum environment removes atmospheric oxygen, protecting the food from spoiling by limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. • Vacuum packing is commonly used for long- term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and crisps. •
  • 27. Retort Packaging • Retort is a process that uses heat and pressure to cook food in a strong, sealed package. • Because the packaging is less bulky than traditional cans and jars, foods cook more quickly, providing a better tasting product for your customer.
  • 28. Advantages of Flexible Retort Packaging: • Shelf-stable and requires no refrigeration • Better merchandising options throughout the store . • Reduced storage space . • Lighter and less expensive to ship .
  • 29. Retort Packaging is available in: • Pouches (stand-up, and flat) • Roll Stock • Lidding Stock
  • 32. Modified atmosphere Packaging • Ambient air is replaced either totally or partially by flushing a mixture of nitrogen ,carbon dioxide and oxygen assuming that the gas will reduce the activity of bacteria in the product, packed and thus the spoilage
  • 33. Controlled Atmosphere Packaging • Similar to MAP but the gas composition inside the package is monitored and regulated to maintain a stable gas composition during storage.
  • 34. Bio-degradable Packaging for Food Industry: • Cellulose based materials • Packaging of baked goods, processed meat, cheese and candies, • High moisture barrier properties • Chetin/chitosan • Hardened composite structures of exoskeleton of insects • Low oxygen permeability • Anti-microbial properties • Casein • Isolated from milk by using carbon-dioxide under high pressure • Used for packaging of meat
  • 35. Bulk packaging of tea • Plywood chests: • Popular container for packaging tea. • Chests filled with tea confirm following quality test.