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Step 2:
Butter or spray an 8 inch (20
cm) square baking pan with a
non stick cooking spray. Line
the bottom of the pan with
parchment paper.
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In a large bowl whisk or stir
together the flour, sugar,
cocoa powder, baking
powder, baking soda, and
salt.
Step 3:
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Step 4:
Add the melted butter,
water, lemon juice, vanilla
extract, and coffee extract (if
using). Mix all the
ingredients together until
well blended.
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In a large bowl whisk or stir
together the flour, sugar,
cocoa powder, baking
powder, baking soda, and
salt.
Step 5:
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Step 6:
Pour the batter into your pan and bake
in preheated oven for about 28 - 30
minutes, or until the cake springs
back when lightly pressed and a
toothpick inserted in the center of the
cake comes out clean.
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● Place the chocolate in a
medium sized stainless
steel, or heatproof bowl.
● Then, add the melted
butter.
Step 1:
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Step 2:
• Heat the cream and butter
in a medium sized
saucepan over medium
heat (can also be heated in
the microwave). Bring just
to a boil.
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Step 4:
Stir until smooth, then let
stand at room temperature
until the Ganache has
completely cooled and set to
spreading consistency.