3. OVERVIEW
2015 marked the first year in the 10 development plan that will see establish the
grounds for rapid growth and impact to become a global leader and advocate for
healthy food production under sustainable technologies.
The reports covers our major projects and activities during the year and also
looking ahead to the year ahead.
4. CONCEPT
CHANGING SOCIETIES THROUGH THE PRODUCTION OF
HEALTHY FOOD
Food situation worldwide is a concern for governments, organizations and even
individuals.
In the quest to ensure food security, it is noticed that food quality is being compromised
leading a much fatal consequence of lower health levels.
Our environment has also been a victim of some very unsustainable ways of food
production, thus making the approach to ensure food security another menace to society.
5. OBJECTIVES
Produce healthy food by the adoption of very sustainable
agricultural technologies and ways that rather improve our
environment.
Teach, advise, guide and help others, in the production of
food with sustainable technologies and healthy ways of
farming so we can all do it together.
6. SUB-OBJECTIVES FOR 2015
2015 began a 10year development plan for Agrihome and the objectives were;
Establishment of farm under sustainable agriculture
- to generate working capital for Agrihome operations.
- to serve as learning fields for others to learn from.
Establish of our online presence.
- increase reach and visibility and credibility for the Agrihome brand
- create online platform (support forum and blog) to share information and
help farmers address challenges on their farms as we guide them through
sustainable farming practices.
- establish presence, increase social network activities and use it as another
platform to increase reach and visibility and to share information and help
farmers.
7. PROJECTS FOR 2015
PLANNED % COMPLETION REMARKS
1
Launching and maintenance of Agrihome website;
www.agrihomegh.com and improvement of online
social activities
100%
Regular maintenance of
site and increased
activities on our social
pages online.
2
Establishment of 1acre maize/cowpea demonstration
farms under conservation agriculture
100%
Conservation agricultural
technology was well
demonstrated
3
Establishment of 2.5acre cassava demonstration
farms under conservation agriculture
100%
Planted in 2015 will be
harvested in 2016
4 Hwediem farm project (accommodation) 80%
Structure to be
completed in 2016
8. • Establish online presence
Launched agrihomegh.com to;
- Projects the image of Agrihome and creates a link between Agrihome and
clients.
- Platform (support forum) to assist and guide farmers on sustainable agricultural
technologies to produce healthy food.
- Share relevant information (blog) on farming to produce healthy food under
sustainable technologies.
Shared and helped farmers on our social networks
Click to visit our social pages
9. • Maize/cowpea intercrop (1acre)
Read full report at http://www.agrihomegh.com/maizecowpea-cultivation-2015m/
View gallery at http://www.agrihomegh.com/gallery-maizecowpea-intercrop-2015m/
10. • Cassava cultivation (2.5acres)
Read full report at http://www.agrihomegh.com/agrihome-project-cassava/
View gallery at http://www.agrihomegh.com/gallery-cassava-cultivation-20152016/
11. • Hwediem farm project
The structure will serve as accommodation and office for the Hwediem farms
12. Looking ahead into 2016
Agrihome intends to continue with the 10year plan in 2016
Establish ginger demonstration farm under conservation agriculture
Establish 2 x 1 acre maize demonstration farm under conservation
agriculture
Harvesting of cassava from 2015 cassava cultivation
Complete Hwediem farm project (accommodation structure)
Increase online activity and reach on support forum, blog and on our social
platforms.
13. 2015 was challenging when we had to improvise a number of times in the lack
of adequate financial resources. Our main objective keeps us moving on. 2015
gives us a clearer picture of the upcoming years, expected to be more
challenging and that is our excitement.
