Recipes with tea. A traditional Dragonwell Shrimp recipe is presented, as well as a delicious matcha mochi (sticky sweet rice) filled with peanuts.

1. Cooking with Té
Connie Lacobie
Té House of Tea, Houston
Texas Tea Festival 2015
v.2

2. Dragonwell Shrimp
a simple, tasty savory dish

4. Steps
Devein 1 pound of shrimp
and set aside
heat 1/2 cup of water to 175º
F, and steep 4 teaspoons of
dragonwell tea for 30
seconds. Separate leaves
and liquor, and set aside
add 1 ounce sunflower seed
& red palm oil to a skillet,
over high heat

5. meanwhile, blend
together 1 tablespoon
cornstarch & 1 egg white.
Stir in shrimp, to marinate
when the skillet is hot,
add a 2nd ounce of cool
oil, and immediately add
in shrimp.
Stir fry quickly, 1 minute
Remove to strainer

6. Add a little oil to another
skillet, turn to high heat
Toss in thumb-size
amount of minced ginger
Add 2 tablespoons rose
sherry
Stir, reduce to medium
heat.
Stir in tea leaves

7. Stir in shrimp. Stir fry
for 1 minute.
If shrimp is a bit dry,
pour in the tea liquor to
taste.
Serve! Great with rice.

8. Matcha Mochi
A Sweet Rice Dessert

10. Steps
With a microwaveable bowl,
add 1 cup sticky (glutinous) rice,
1/2 cup brown sugar, 1
tablespoon matcha, 1/4
teaspoon salt, & 1 cup of water.
Stir
Cover bowl with tight lid, or
wrap with plastic wrap & poke 3
holes
Microwave for 3 minutes on
high heat

11. Remove from
microwave, and stir very
well
Spread 1/2 cup of corn
starch on a prep table,
plop down the mixture
(do not let it cool)
divide into 8 pieces
Roll a piece onto corn
starch, press in center

12. Stuff piece with desired
fillings. Favorites include:
peanuts and brown
sugar (depicted here)
red beans paste
Fold tight while dough is
still hot
Roll in corn starch. Top
with unsweetened
coconut
Repeat for other pieces

13. Lapsang Souchong
Beer Can Turkey
Tea Eggs
Matcha Pound Cake
Other Ideas

14. presentation will be available on www.tehouseoftea.com
Thank You!