food quiz for grade 7

1. Quiz for hungry machas
Bazinga

2. Questions

3. q.1.
What is Sushi
traditionally
wrapped in?

4. q.2.What festival
that takes place
on the last
Wednesday of
August in Bunol
involves a lot of
fruits.

5. q.3. After having being
defeated by the Mughals in
1633, the Portuguese retreated
to a place called Bandel.What
creativity by them led to a
product being named after this
town.

6. Q.4.What cooking technique
involves submerging food in
a liquid and cooking at a
relatively low temperature?

7. q.5.What is the relation
between Bhut Jolokia, Naga
Viper, Carolina Reaper and
Trinidad scorpion?

8. q.7 Iran grows 90% of this
plant.
The
cultivation
of this plant
is over
4000 years
old.
WHAT
IS IT?

9. q.8.Which
place in
Bangalore
is called the
“Food
Street” Also hosts the
Averekai mela

10. q. 9.Which food that we
find on our pizzas is neither
a plant nor an animal?

11. q.10. what are the three qualities/
gunas that inhere in foods, which
will affect your behaviour,
according to Indian food theory.

12. Q.11. where are you most
likely to find Donne biryanis at
6 am in Bangalore??

13. q.12 What is Mageirocophobia
related to?
Bro: can you cook
bro2: I can just make maggy

14. q.13.What is the garment named
toque got to do with our quiz?

15. Answers.

16. q.1.
What is Sushi
traditionally
wrapped in?

17. ans. 1
seaweed.
Yes, it is
vegetarian

18. q.2.What festival
that takes place
on the last
Wednesday of
August in Bunol
involves a lot of
fruits.

19. Ans. 2.
La Tomatina
Festival, Spain

20. q.3. After having being
defeated by the Mughals in
1633, the Portuguese retreated
to a place called Bandel.What
creativity by them led to a
product being named after this
town.

21. Ans. 3, Bandel Cheese.
BTW, Sandesh and Rasgulla are all
made from split milk (curdled) as well as
paneer.This was taboo in Hindu culture,
but the thanks to the Portuguese.
They also brought cashew, chilli, tomato,
papaya and Pav, groundnut, corn, chicoo
and even rajma

23. Q.4.What cooking technique
involves submerging food in
a liquid and cooking at a
relatively low temperature?

24. Ans.4. Poaching

25. q.5.What is the relation
between Bhut Jolokia, Naga
Viper, Carolina Reaper and
Trinidad scorpion?

26. Naga Viper
Trinidad
scorpion
Carolina
Reaper
Bhut
Jolokia,
Assam
The hottest one
had 2.2 m SHU

27. Ans. 5 They are the hottest
chillies in the world
Measured using the
Scoville test in
Scoville Heat Units (SHU)
Your green chilli is about 15000 SHU,
and kashmiri chilli is about 3000 SHU.

28. q.7 Iran grows 90% of this
plant.
The
cultivation
of this plant
is over
4000 years
old.
WHAT
IS IT?

29. ANS.7.
SAFFRON

30. q.8.Which
place in
Bangalore
is called the
“Food
Street” Also hosts the
Averekai mela

31. ans. 8.
V V Puram

32. q. 9.Which food that we
find on our pizzas is neither
a plant nor an animal?

33. mush
rooms

34. q.10. what are the three qualities/
gunas that inhere in foods, which
will affect your behaviour,
according to Indian food theory.

35. Ans 10. Sattvic, Rajasic
and tamasic

37. Q.11. where are you most
likely to find Donne biryanis at
6 am in Bangalore??

38. ans. 11. Military hotels

39. q.12 What is Mageirocophobia
related to?
Bro: can you cook
bro2: I can just make maggy

40. Ans 12.The fear of cooking.

41. q.13.What is the garment named
toque got to do with our quiz?

42. Its what
you find on
the chef’s
head.
Sir William
Open

43. Thank you