different tools and equipment in baking

1. Cooking Tools
and Equipment
(Baking)

2. Baking Pans
- Are flat metal
moulders and
containers with
straight sides that
are more or less
one inch deep.

3. Cake Cooler
- Is a wire-mesh
rack wherein
cakes or cookies
are placed to
cool.

4. Cookie Sheet
- A flat rectangular
metal sheet with rolled
edges used especially
for baking cookies
biscuits, and pastry
product.

5. Custard Cups
- Are heat resistant
cups made of
porcelain or glass
used in baking
individual custard

6. Jelly Roll Pan
- Is a one-inch-
deep baking pan
with straight
sides for making
thin sponge
cakes.

7. Muffin Pan
- Is a baking pan
formed by
connecting cups
usually used for
muffins or
cupcakes.

8. Pie Pan
- Is a pan usually
made of heat-
conducting materials
used for holding and
shaping the dough
and filling of a pie.

9. Ring Mold
- Is a round torus-
shaped mold used
for delicate dessert
such as cakes,
custards, jellies, and
gelatins.

10. Cooking Tools
and Equipment
(Cooking Equipment)

11. Bread Toaster
- Is an electrical appliance
designed like a small oven,
used for toasting bread,
and for broiling or baking
a variety of food items in
small quantities.

12. -is an equipment
specially designed
for frying food in
great amounts of
fat or oil.
Deep Fryer

13. Oven
- Is an enclosed
chamber used for dry
heat cooking (like
baking) that may be
fueled by liquefied
petroleum gas (LPG) or
electricity.

14. Stove
- Is an apparatus
usually made of
metal, that can be
fueled by LPG or
electricity, and is
used for cooking or
heating food

15. Rotisserie - Is a roasting
equipment with a
rotating device that
turns meat or fish
over the source of
heat so that all sides
are cooked evenly.

16. Roasting Pan with Rack
- Is a pan with sturdy
handles used for
roasting food in a
conventional gas or
electric oven.

17. Cooking Tools
and Equipment
(Storage Equipment)

18. Refrigerator
- Is an equipment with a low
temperature internal
atmosphere intended for
storing semi-perishable
food like eggs, fruits,
vegetables, milk, butter,
cheese and left over.

19. Freezer
- An equipment used
to preserve
perishable food such
as meat, fish, and
poultry and for
freezing ice creams.