Why aren't our Food Safety Management Systems able to stop Food Fraud?
Whilst the UK regulator has been busy proving that there is no longer any horsemeat in it's beef the criminals have moved on to other commodities already.
This presentation gives a vision for presenting Food Fraud as part of and integrated approach to Food Safety Management that the industry needs to be aware of.
DNA Testing and Radio Isotope Testing is not the way forward - you can't test for everything!
Dr Jo Head is a Food Safety Consultant with over 25 years experience, 10 of these spent in senior technical roles at J Sansibury, 9 years at Group Technical Director with Dawn Meats and the past 5 years as an independent consultant in her Consultancy, Head Consulting.Jim Flynn is a Food Safety Systems Consultant with Gael Ltd and also has over 25 years experience as a HACCP and Hygiene Specialist. He is the author of the HACCP now software tool and has been help drive innovation at Gael Ltd, through mobile audit as well as helping raise awareness of the benefits of electronic Food Safety Management Systems though Gael’s Food And Drink Strategy.Dr John Hnatio is Chief Scientific Officer at FoodQuestTQ and has 30 years experience in supply Chain Security and ‘thinking like a criminal’. He has worked at the US National Nuclear Security Administration his Role as Professor of Strategic Leadership at the National Defense University mean he is well place to understand how to detect threats and model responses to supply chain based food fraud.Bruce Becker is President of FoodQuestTQ and he has 20 years experience in compliance and food safety programmes having spent his career ins Veterinary Food Inspection, at stint at Walmart as Quality Manager and Director of the GMA-SAFE programme as well as 3 years as Director for Agri Food Business Development for SAI Global.