JEEVARATHINAM ANTONY
2
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research
diet therapy
energy
water balance
water
descriptive
sources
triglycerides
fat
methods
sampling
data representation
sugars
carbohydrate
water regulation
distillation
extraction
reliability
dietitian
peptic ulcer
fever
experimental design
body water
Ver mais
- Apresentações
- Documentos
- Infográficos
Laboratory Manual Quality Control of Milk: Quality Control of Milk
Mohit Jindal
•
Há 4 anos
Study of adulterants in food stuff
Swaroop Puhan
•
Há 8 anos
Sensory tests
Northgate High School
•
Há 12 anos
Evaluation Of Food
missing island
•
Há 14 anos