Oplægget blev holdt ved InfinIT-arrangementet "SummIT 2011", der blev afholdt den 18. maj 2011. Læs mere om arrangementet her: http://www.infinit.dk/dk/hvad_kan_vi_goere_for_dig/viden/reportager/kaempe_potentiale_i_at_anvende_it_som_vaekstmotor.htm

1. 19-05-2011
Food is low tech products
– provided by high tech production systems
Lars Hinrichsen
DMRI - Danish Meat Research Institute
lhin@teknologisk.dk
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2. 19-05-2011
Facts about DMRI
 Founded in 1954 by the Danish pig
producers Raw material
quality
 Conduct research and development
for the Northern European meat
industry
 Provide international consulting Slaughter Business Hygiene &
technology development preservation
especially on productivity
improvement, product quality and
food hygiene to abattoirs and
processing companies
 More than 110 specialists with Measurement
systems
competences covering all aspects of
meat production and processing
ICT is always the MEANS – never the OBJECTIVE
Cost of production
Sustainable
Meat products
Working environment Technology
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3. 19-05-2011
Vis-stick® – detection of bleeding
Integrated IT
 Statistics, computer programming, CT scanning and imaging
 Control systems that put life into robots
 Classification of pork, beef and poultry
 X-ray, ultrasound and vision
 Traceability
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4. 19-05-2011
Traceability
Suppliers
marking
Slaughter line - id on gambrel
Christmas trees - RFID
Trays/Bins - RFID
Dispatch
A Danish Example
Water Consumption
Pig slaughter
Water consumption l/pig
1100
1000
900
800
700
l/pig
600
500
400
300
200 250 Ltr.
100
0
74
89
92
95
98
02
05
08
19
19
19
19
19
20
20
20
Unit consumption for slaughter, chilling, primary cutting and cleaning of casings
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5. 19-05-2011
A Danish Example
Energy Consumption
Pig slaughter
Energy consumption kWh/pig
40 36 kWh
26 kWh
30
kWh/pig
20
10
0
89
91
93
95
97
99
02
04
06
08
19
19
19
19
19
19
20
20
20
20
Unit consumption for slaughter, chilling, primary cutting and cleaning of casings
Neck cleaning and cutting toes
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6. 19-05-2011
c1 c2 c3 PRODUKT 1
Products PRODUKT 2
Midterstykke-PRODUKT 1
Midterstykke-PRODUKT 2
Midterstykke-PRODUKT 3
Midterstykke-PRODUKT 4
SKINKE-PRODUKT 1
SKINKE-PRODUKT 1
SKINKE-PRODUKT 1
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7. 19-05-2011
Derinding of loins – next generation
Technology forecast next 5-10 years
– From mechanisation to robotics
• Copy the human ability to adapt
• Increased use of vision technology
• 3D representations by CT-scanning
– Further advances in software
• Intelligent control of machines
• Imitate the human cognitive capability
• Modelling and design tools
– For the consumer
• Food originality
• Decrease food wastage
• Provide new sustainable supply chain
solutions with optimal food freshness
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8. 19-05-2011
Thank you for your attention
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