The document discusses pathways for the EU agriculture sector to achieve net-zero emissions by 2050. Agriculture currently accounts for 29.3% of EU greenhouse gas emissions and emissions from the sector are increasing. Reaching net-zero will require a combination of increased efficiency, greater carbon removals through practices like improved soil management, and reduced production of high-emission foods. Significant changes will be needed in production, consumption, technology, markets, and policy to transform the food system while avoiding external emissions impacts.