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1
Sterilization in Dentistry
Presented by;M. Humayun

Afridi
Assisted By; Taif Ahmad And
Saqib Habib
Khyber College Of Dentistry
Peshawar

2
STERILIZATION IN

DENTISTRY

3
OBJECTIVE


At the end of the presentation the 2nd
year BDS students will know all about
the sterilization.

4
Contents
Definition
 Introduction
 Need of sterilization
 Classification of Instruments
 Methods of sterilization
 Sterilization monitoring


5
What is Sterilization?


DEFINITION
“Sterilization is the process by
which all forms of microbial life
from surface,medium and
instruments are destroyed by
various physical and chemical
methods”
6
Sterilization in Dentistry
Sterilization procedures are very
important to any good dental practice
 Patients mouth are teeming with
microbes.
 As Dental unit come across large
number of patients , an inherent
potential for spreading infectious
germs between patients and dental
staff, through contaminated
instruments and surfaces.


7
Why we need
Sterilization?
Microorganisms capable of causing
infection are constantly present in the
external environment and on the
human body.
 Microorganisms are responsible for
contamination and infection.
 The aim of sterilization is to remove or
destroy them from materials or from
surfaces.


8
How sterilization destroys
microbes?
Alteration of cell
wall or
cytoplasmic
membrane;
 Cell wall
maintains the
integrity of cell.
a)



When disrupted
cannot prevent cell
from bursting and
cellular contents leak
out.
9
b) Protein denaturing
 Functions

of
protein depends on
its specific 3-D
shape.
 Various sterilization
methods denature
proteins and as a
result 3-D shape
and their functions
are lost.
10
c) Interference with Nucleic Acid
 Nucleic Acid

is
considered as
controlling centre
of the cell.
 Various methods of
sterilization
methods can
I.
II.

Produce mutation,
Interfere the process
of transcription.
11
Sterilization of Dental
Instruments


Spaulding in 1968, classify dental
instruments into three categories
depending on the risk of transmitting
infection.

Critical
 Semi critical
 Non critical


12
CRITICAL INSTRUMENTS
Critical instruments are
those that penetrate soft
tissue, bone or blood
stream.
 They have the greatest
risk of transmitting
infection
 They should be heat
sterilized between
patient uses.
 Examples of critical
instruments include
surgical
instruments,forceps, scal
pels, scalers, and burs.


13






SEMI CRITICAL
INSTRUMENTS
Semi-critical
instruments are those
that do not penetrate
soft tissues or bone
but contact mucous
membranes
These instruments
should be sterilized or
high-level disinfection
is appropriate.
Examples: Mirrors,
reusable impression
trays and amalgam
condensers etc

14
NON CRITICAL INSTRUMENTS






Non-critical
instruments are
those that come in
contact with intact
skin.
Risk of transmission
of infection is
minimum.
Examples:X-ray
heads,pulse
oximeter,BP cuff
,dental chair etc.
15
DENTAL
CHAIR

16
Methods of Sterilization
There are two types
of sterilization:
Microbial
1. Physical
Control
2. Chemical
Methods
Physical Methods
 Heat
 Radiation
Physical Chemical

Agents

Agents

17
Agents used in sterilization
 Physical

agents:
Dry heat:
flaming, Moist
heat:
boiling, steam
under pressure.
2. Radiation
1.

Chemical
agents:
1. Phenols
2. Alcohols
3. Aldehydes
4. Gases: ethylene
oxide, Formalde
hyde
gas, ozone……


18
Physical
Agents

Heat

Dry

Direct Flaming

Radiation

Moist

Steam Under
Pressure
(autoclaving)

Ionizing

X
Ray, Cathode,
Gamma

Non Ionizing

UV

19
Dry Heat:
“To sterilize
Forceps, Scissor
s, Scalpels.”
•

Direct Flaming:
Used to sterilize
inoculating loops
and needles. Heat
metal until it has a
red glow.

20
MOIST HEAT


Moist heat is more effective than dry
heat because water is good conductor
of heat than air



Mode of action: Denaturing of protein



TYPES
◦ Boiling
◦ Steam under pressure(autoclaving)
21
AUTOCLAVING
Invented by Charles Chamberland in
1879
 Most economical method of sterilization
 Time required at 121 C is 15 mins at 15
lbs of pressure
 Main Components of autoclave:
• Consists of vertical or horizontal
cylinder of stainless steel


• Lid , pressure gauge and a safety valve.
22
ADVANTAGES
1. Short efficient cycle time.
2. Rapid and effective

3. Ability to process a wide range of
materials
4.Good penetration
23
AUTOCLAVE

24
RADIATION


1.

2.

There are mainly two types of
Radiations used in dentistry.
Ionizing radiation
Non Ionizing radiation.

25
Ionizing radiations:
 Ionizing radiation
includes X-Rays
and Gamma rays.
 Cause mutations in
DNA and produce
peroxides.
 These are
commercially used
for sterilization of
disposable items.
(cold sterilization).
26
Nonionizing radiation
Non ionizing
radiation includes
 UV light and
Infrared.
 Affects 3-D
structure of
Proteins and
nucleic acids.
 Suitable for
transparent
fluids, and surfaces
of objects.


27
CHEMICAL METHODS
In Chemical methods of Sterilization
we use various chemical agents that
includes,
1) Phenolic compounds
2) Alcohols
3) Aldehydes
4) Gaseous sterilizers


28
1. Phenols and Phenolics:


Phenol

acts

as

protoplasmic

poison, penetrates & disrupts cell
wall and cause bacterial death by
inactivation of essential enzyme
systems.


Used for decontamination of
hospital
laboratory
noncritical
items.

environment
surfaces,
medical

&

including
&

for

surgical
29
2. Alcohols:







Kill bacteria (bactericidal), fungi
and viruses.
Act by denaturing proteins and
disrupting cell membranes.
. Used as skin antiseptic to
wipe microbes off skin before
injections.
Also used for disinfection of
thermometer, probes and
external surfaces of
stethoscope.

30
3. Aldehydes:








Inactivate proteins by
forming covalent cross
links with several
functional groups.
Commonly used
aldehyde is FORMALIN
(37% aqueous solution).
used extensively to
inactivate viruses &
bacteria in vaccines.
Also used to sterilize
metal instruments.
31
4. Gaseous Sterilizers:
Denature proteins, by
replacing functional
groups with alkyl
groups. Also reacts with
DNA & RNA.
 These includes
1) Ethylene Oxide
2) Formaldehyde gas
3) Ozone…….


32
Methods of Sterilization
Heat

Chemicals

Sterilization

Radiation

Gases
33
STERILIZATION MONITORING


There are 3 methods of monitoring
sterilization:

Mechanical techniques
 Chemical indicators
 Biological indicators




These parameters evaluate both the
sterilization conditions and
procedure’s effectiveness

34


MECHANICAL INDICATORS: Includes
assessing cycle time,temperature and
pressure by observing the displays on the
sterlizers



CHEMICAL INDICATORS: They allow
detection of equipment malfuctioning and
help in identifying procedural errors



BIOLOGICAL INDICATORS: Most
accepted for monitoring sterilization
process
35
References
Wikipedia
 SS Hiremath
 Google Images
 Slide share


36
37

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Sterilization in dentistry 2

  • 1. 1
  • 2. Sterilization in Dentistry Presented by;M. Humayun Afridi Assisted By; Taif Ahmad And Saqib Habib Khyber College Of Dentistry Peshawar 2
  • 4. OBJECTIVE  At the end of the presentation the 2nd year BDS students will know all about the sterilization. 4
  • 5. Contents Definition  Introduction  Need of sterilization  Classification of Instruments  Methods of sterilization  Sterilization monitoring  5
  • 6. What is Sterilization?  DEFINITION “Sterilization is the process by which all forms of microbial life from surface,medium and instruments are destroyed by various physical and chemical methods” 6
  • 7. Sterilization in Dentistry Sterilization procedures are very important to any good dental practice  Patients mouth are teeming with microbes.  As Dental unit come across large number of patients , an inherent potential for spreading infectious germs between patients and dental staff, through contaminated instruments and surfaces.  7
  • 8. Why we need Sterilization? Microorganisms capable of causing infection are constantly present in the external environment and on the human body.  Microorganisms are responsible for contamination and infection.  The aim of sterilization is to remove or destroy them from materials or from surfaces.  8
  • 9. How sterilization destroys microbes? Alteration of cell wall or cytoplasmic membrane;  Cell wall maintains the integrity of cell. a)  When disrupted cannot prevent cell from bursting and cellular contents leak out. 9
  • 10. b) Protein denaturing  Functions of protein depends on its specific 3-D shape.  Various sterilization methods denature proteins and as a result 3-D shape and their functions are lost. 10
  • 11. c) Interference with Nucleic Acid  Nucleic Acid is considered as controlling centre of the cell.  Various methods of sterilization methods can I. II. Produce mutation, Interfere the process of transcription. 11
  • 12. Sterilization of Dental Instruments  Spaulding in 1968, classify dental instruments into three categories depending on the risk of transmitting infection. Critical  Semi critical  Non critical  12
  • 13. CRITICAL INSTRUMENTS Critical instruments are those that penetrate soft tissue, bone or blood stream.  They have the greatest risk of transmitting infection  They should be heat sterilized between patient uses.  Examples of critical instruments include surgical instruments,forceps, scal pels, scalers, and burs.  13
  • 14.    SEMI CRITICAL INSTRUMENTS Semi-critical instruments are those that do not penetrate soft tissues or bone but contact mucous membranes These instruments should be sterilized or high-level disinfection is appropriate. Examples: Mirrors, reusable impression trays and amalgam condensers etc 14
  • 15. NON CRITICAL INSTRUMENTS    Non-critical instruments are those that come in contact with intact skin. Risk of transmission of infection is minimum. Examples:X-ray heads,pulse oximeter,BP cuff ,dental chair etc. 15
  • 17. Methods of Sterilization There are two types of sterilization: Microbial 1. Physical Control 2. Chemical Methods Physical Methods  Heat  Radiation Physical Chemical Agents Agents 17
  • 18. Agents used in sterilization  Physical agents: Dry heat: flaming, Moist heat: boiling, steam under pressure. 2. Radiation 1. Chemical agents: 1. Phenols 2. Alcohols 3. Aldehydes 4. Gases: ethylene oxide, Formalde hyde gas, ozone……  18
  • 20. Dry Heat: “To sterilize Forceps, Scissor s, Scalpels.” • Direct Flaming: Used to sterilize inoculating loops and needles. Heat metal until it has a red glow. 20
  • 21. MOIST HEAT  Moist heat is more effective than dry heat because water is good conductor of heat than air  Mode of action: Denaturing of protein  TYPES ◦ Boiling ◦ Steam under pressure(autoclaving) 21
  • 22. AUTOCLAVING Invented by Charles Chamberland in 1879  Most economical method of sterilization  Time required at 121 C is 15 mins at 15 lbs of pressure  Main Components of autoclave: • Consists of vertical or horizontal cylinder of stainless steel  • Lid , pressure gauge and a safety valve. 22
  • 23. ADVANTAGES 1. Short efficient cycle time. 2. Rapid and effective 3. Ability to process a wide range of materials 4.Good penetration 23
  • 25. RADIATION  1. 2. There are mainly two types of Radiations used in dentistry. Ionizing radiation Non Ionizing radiation. 25
  • 26. Ionizing radiations:  Ionizing radiation includes X-Rays and Gamma rays.  Cause mutations in DNA and produce peroxides.  These are commercially used for sterilization of disposable items. (cold sterilization). 26
  • 27. Nonionizing radiation Non ionizing radiation includes  UV light and Infrared.  Affects 3-D structure of Proteins and nucleic acids.  Suitable for transparent fluids, and surfaces of objects.  27
  • 28. CHEMICAL METHODS In Chemical methods of Sterilization we use various chemical agents that includes, 1) Phenolic compounds 2) Alcohols 3) Aldehydes 4) Gaseous sterilizers  28
  • 29. 1. Phenols and Phenolics:  Phenol acts as protoplasmic poison, penetrates & disrupts cell wall and cause bacterial death by inactivation of essential enzyme systems.  Used for decontamination of hospital laboratory noncritical items. environment surfaces, medical & including & for surgical 29
  • 30. 2. Alcohols:     Kill bacteria (bactericidal), fungi and viruses. Act by denaturing proteins and disrupting cell membranes. . Used as skin antiseptic to wipe microbes off skin before injections. Also used for disinfection of thermometer, probes and external surfaces of stethoscope. 30
  • 31. 3. Aldehydes:     Inactivate proteins by forming covalent cross links with several functional groups. Commonly used aldehyde is FORMALIN (37% aqueous solution). used extensively to inactivate viruses & bacteria in vaccines. Also used to sterilize metal instruments. 31
  • 32. 4. Gaseous Sterilizers: Denature proteins, by replacing functional groups with alkyl groups. Also reacts with DNA & RNA.  These includes 1) Ethylene Oxide 2) Formaldehyde gas 3) Ozone…….  32
  • 34. STERILIZATION MONITORING  There are 3 methods of monitoring sterilization: Mechanical techniques  Chemical indicators  Biological indicators   These parameters evaluate both the sterilization conditions and procedure’s effectiveness 34
  • 35.  MECHANICAL INDICATORS: Includes assessing cycle time,temperature and pressure by observing the displays on the sterlizers  CHEMICAL INDICATORS: They allow detection of equipment malfuctioning and help in identifying procedural errors  BIOLOGICAL INDICATORS: Most accepted for monitoring sterilization process 35
  • 36. References Wikipedia  SS Hiremath  Google Images  Slide share  36
  • 37. 37