EDUP 3013 Philosophy and Education in Malaysia

H
THE TYLER
MODEL:CURRICULUM
DEVELOPMENT
EDUP 3013
PREPARED BY: NURHIDAYAH
AZWANIS
NURUNAJIHAH
PRESENTATIONS
• DAYAH'S PRESENTATION
• JIHA'S PRESENTATION
-curriculum
should be
dynamic
-a program under
constant
evaluation and
revision
From static, set
program and
preoccupied with
student testing
He offered it teacher and
administrator should
spend more time to
evaluate their plans as
they do assessing their
student.
CURRICULUM
One of the best model
Known for special attention
Deductive for it proceeds from the general
Nurhidayah Azwanis bt Zulkifli
Ibrahim,2014
PURPOSE OF TYLER’S MODEL
•To provide a structure for examining the
elements that go to make up curriculum
planning and how these elements interrelate
Nurhidayah Azwanis bt Zulkifli
TYLER OBJECTIVE MODEL
Aims, goals and adjective
Selection of learning
experiences
Selection of content
Organization and integration of
learning experiences and context
Evaluation
5
Nurhidayah Azwanis bt Zulkifli
1)What
educational
purposes
should the
school seek to
attain?
2) What
educational
learning
experiences can be
provided that are
likely to attain
these purposes ?
3)How can
these
educational
experiences can
be effectively
organized
4) How can we
determine
whether these
purposes are
being
attained?
4 Fundamentals Questions
Nurhidayah Azwanis bt Zulkifli Tyler's 1949
Principle 1
-Defining
appropriate
learning
abjective
Principle 2
-Establish
useful
learning
experiences
Principle 3
-Organizing
learning
experiences
to have a
maximum
cumulative
effect
Principle 4
- Evaluating
the
curriculum
and revising
those aspects
that did not
prove to be
effective
Nurhidayah Azwanis bt Zulkifli Dhansy Naidu (n.d)
Nurhidayah Azwanis bt Zulkifli
8
Clearly
stated
objectives, a
good place
to begin
Involves the
active
participation
of the learner
(Prideaux,
2003)
Simple linear
approach to
development of
behaviour
objectives
(Billings &
Halstead, 2009)
Oriented
Evaluation
For Teaching
Effectiveness
S
T
R
E
N OF
G
T
H
S
T
Y
L
E
R
'
S
M
O
D
E
L
Jaibin Mailap (n.d)
9
WEAKNESSES
OF TYLER'S
MODEL
Too bound
with the
subject and the
examination
Too much
depending on
the objective
Too linear
Nurhidayah Azwanis bt Zulkifli
Jaibin Mailap (n.d)
Bibliography
Jaibin Mailap. (n.d). Model Kurikulum Tyler Kekuatan dan Kelemahan.
Retrieved from http://independent.academia.edu/jaibinmailap
Dhansy Naidu. (n.d). Tyler's Curriculum Model. Retrieved from
http://www.academia.edu/6531637/TYLERS_CURRICULUM_MODEL
Eman Awad El-Sawy. (2016). Retrieved from
https://www.slideshare.net/ahmedabbas1121/tyler-model
A truly educated person has not only acquired
certain factual information but has also modified
his/her behavior patterns as a result.
Does a truly educated person only acquire certain factual
information?
(Tyler as cited in Maneshwari, 2015)Nurunajihah
Subject English
Year 3
No. of pupils 30
Time 9.00 am-9:30 am
Theme World of Knowledge
Topic Unit 8 Being Healthy
Focused skill Reading
Previous Knowledge Pupils have prior knowledge on types of
foods which are healthy and unhealthy.
1. Defining appropriate learning objectives
Nurunajihah
Content Standard Learning Standard
2.2 By the end of 6-year primary schooling,
pupils will be able to demonstrate
understanding of a variety of linear and non-
linear texts in the form of print and non-print
materials using a range of strategies to
construct meaning.
2.2.1 Able to apply word attack skills by:
a) grouping words according to word categories.
2.3 By the end of 6-year primary schooling,
pupils will be able to read independently for
information and enjoyment.
2.3.1 Able to read for information and
enjoyment with guidance:
a) non-fiction
Nurunajihah
Learning objectives: By the end of the lesson, pupils will be able to:
1) Paste at least 3 healthy foods on the food
pyramid prepared by the teacher.
2)Give reason on why these foods are healthy
or unhealthy in the table prepared by
themselves.
3)Prepare a healthy menu card which includes
breakfast, lunch and dinner by themselves.
Language content:
Vocabulary Healthy, unhealthy, apple, bread, fibre,
carbohydrate, oil, candy, chip, carbonated
drinks, sugar.
Nurunajihah
Thinking Skills Making decisions, conceptualising
Multiple intelligences Interpersonal, visual-spatial
Teacher-learning Activities  Identifying favourite foods
 Matching Activity
Teaching Aids/Resources : Poster of healthy and unhealthy, picture of
Food Pyramid, picture of foods, comprehension
text, A4 papers.
Educational Emphases
Moral values:
Skill:
-Healthy food gives a lot of benefits to our life.
-It is very important for us to appreciate foods
Thinking skill
2. Establishing useful learning experiences
Nurunajihah
Identifying favourite foods
Procedure:
1. Teacher flashes a poster of healthy and
unhealthy foods.
2. Pupils say other food that they can find in
daily life.
3. Teacher asks students what food they
should or shouldn’t eat.
4. Teacher explains what topic that pupils will
learn.
Stimulus
3. Organising learning experiences to have
maximum cumulative effect
Nurunajihah
Activity: Matching Activity
Procedures:
1) Teacher distributes a comprehension text
about “Eating Healthy”.
2) Each pupil need to draw a table consisting
four columns in the given A4 paper.
3) Pupils need to provide reasons on why these
foods are healthy or unhealthy.
4) Teacher provides guidance to the pupils.
5) Teacher check and give feedback on pupils’
works.
Stimulus
Nurunajihah
4. Evaluating the curriculum and revising aspects that did not
prove to be effective
Matching Activity
• There are a few students who did not able to differentiate between healthy
and unhealthy food.
• Did not able to state the reason why the food is healthy or unhealthy
Revision of the aspects that did not prove to be effective
Choose a passage that consists of simple sentence
Discuss the content with students with detail examples
Observe the pupils while they are stating the reason why the food is
healthy or unhealthy
Nurunajihah
CONCLUSION
Teachers must aware of students’ background knowledge and prior
knowledge in order to come out with appropriate objectives.
Objectives are vital in planning an effective lesson to ensure
students’ achievement.
The 4 principles in the Tyler Model is applied in the Malaysian
classroom.
Nurunajihah
Bibliography
Cruickshank, V. (2018). Considering Tyler’s curriculum model in
health and physical education. Journal of education and
educationaldevelopment, 5(1), 207-214
Tyler, R. (1949). Basic principles of curriculum and instruction.
Chicago, IL: University of Chicago Press.
Ibrahim Abdullahi. (2014) Curriculum Development: Tyler’s Model.
Retrieved from https://educationalresearchtechniques.com/2014
/07/01/curriculum-development-the-tyler-model/
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EDUP 3013 Philosophy and Education in Malaysia

  • 3. -curriculum should be dynamic -a program under constant evaluation and revision From static, set program and preoccupied with student testing He offered it teacher and administrator should spend more time to evaluate their plans as they do assessing their student. CURRICULUM One of the best model Known for special attention Deductive for it proceeds from the general Nurhidayah Azwanis bt Zulkifli Ibrahim,2014
  • 4. PURPOSE OF TYLER’S MODEL •To provide a structure for examining the elements that go to make up curriculum planning and how these elements interrelate Nurhidayah Azwanis bt Zulkifli
  • 5. TYLER OBJECTIVE MODEL Aims, goals and adjective Selection of learning experiences Selection of content Organization and integration of learning experiences and context Evaluation 5 Nurhidayah Azwanis bt Zulkifli
  • 6. 1)What educational purposes should the school seek to attain? 2) What educational learning experiences can be provided that are likely to attain these purposes ? 3)How can these educational experiences can be effectively organized 4) How can we determine whether these purposes are being attained? 4 Fundamentals Questions Nurhidayah Azwanis bt Zulkifli Tyler's 1949
  • 7. Principle 1 -Defining appropriate learning abjective Principle 2 -Establish useful learning experiences Principle 3 -Organizing learning experiences to have a maximum cumulative effect Principle 4 - Evaluating the curriculum and revising those aspects that did not prove to be effective Nurhidayah Azwanis bt Zulkifli Dhansy Naidu (n.d)
  • 8. Nurhidayah Azwanis bt Zulkifli 8 Clearly stated objectives, a good place to begin Involves the active participation of the learner (Prideaux, 2003) Simple linear approach to development of behaviour objectives (Billings & Halstead, 2009) Oriented Evaluation For Teaching Effectiveness S T R E N OF G T H S T Y L E R ' S M O D E L Jaibin Mailap (n.d)
  • 9. 9 WEAKNESSES OF TYLER'S MODEL Too bound with the subject and the examination Too much depending on the objective Too linear Nurhidayah Azwanis bt Zulkifli Jaibin Mailap (n.d)
  • 10. Bibliography Jaibin Mailap. (n.d). Model Kurikulum Tyler Kekuatan dan Kelemahan. Retrieved from http://independent.academia.edu/jaibinmailap Dhansy Naidu. (n.d). Tyler's Curriculum Model. Retrieved from http://www.academia.edu/6531637/TYLERS_CURRICULUM_MODEL Eman Awad El-Sawy. (2016). Retrieved from https://www.slideshare.net/ahmedabbas1121/tyler-model
  • 11. A truly educated person has not only acquired certain factual information but has also modified his/her behavior patterns as a result. Does a truly educated person only acquire certain factual information? (Tyler as cited in Maneshwari, 2015)Nurunajihah
  • 12. Subject English Year 3 No. of pupils 30 Time 9.00 am-9:30 am Theme World of Knowledge Topic Unit 8 Being Healthy Focused skill Reading Previous Knowledge Pupils have prior knowledge on types of foods which are healthy and unhealthy. 1. Defining appropriate learning objectives Nurunajihah
  • 13. Content Standard Learning Standard 2.2 By the end of 6-year primary schooling, pupils will be able to demonstrate understanding of a variety of linear and non- linear texts in the form of print and non-print materials using a range of strategies to construct meaning. 2.2.1 Able to apply word attack skills by: a) grouping words according to word categories. 2.3 By the end of 6-year primary schooling, pupils will be able to read independently for information and enjoyment. 2.3.1 Able to read for information and enjoyment with guidance: a) non-fiction Nurunajihah
  • 14. Learning objectives: By the end of the lesson, pupils will be able to: 1) Paste at least 3 healthy foods on the food pyramid prepared by the teacher. 2)Give reason on why these foods are healthy or unhealthy in the table prepared by themselves. 3)Prepare a healthy menu card which includes breakfast, lunch and dinner by themselves. Language content: Vocabulary Healthy, unhealthy, apple, bread, fibre, carbohydrate, oil, candy, chip, carbonated drinks, sugar. Nurunajihah
  • 15. Thinking Skills Making decisions, conceptualising Multiple intelligences Interpersonal, visual-spatial Teacher-learning Activities  Identifying favourite foods  Matching Activity Teaching Aids/Resources : Poster of healthy and unhealthy, picture of Food Pyramid, picture of foods, comprehension text, A4 papers. Educational Emphases Moral values: Skill: -Healthy food gives a lot of benefits to our life. -It is very important for us to appreciate foods Thinking skill 2. Establishing useful learning experiences Nurunajihah
  • 16. Identifying favourite foods Procedure: 1. Teacher flashes a poster of healthy and unhealthy foods. 2. Pupils say other food that they can find in daily life. 3. Teacher asks students what food they should or shouldn’t eat. 4. Teacher explains what topic that pupils will learn. Stimulus 3. Organising learning experiences to have maximum cumulative effect Nurunajihah
  • 17. Activity: Matching Activity Procedures: 1) Teacher distributes a comprehension text about “Eating Healthy”. 2) Each pupil need to draw a table consisting four columns in the given A4 paper. 3) Pupils need to provide reasons on why these foods are healthy or unhealthy. 4) Teacher provides guidance to the pupils. 5) Teacher check and give feedback on pupils’ works. Stimulus Nurunajihah
  • 18. 4. Evaluating the curriculum and revising aspects that did not prove to be effective Matching Activity • There are a few students who did not able to differentiate between healthy and unhealthy food. • Did not able to state the reason why the food is healthy or unhealthy Revision of the aspects that did not prove to be effective Choose a passage that consists of simple sentence Discuss the content with students with detail examples Observe the pupils while they are stating the reason why the food is healthy or unhealthy Nurunajihah
  • 19. CONCLUSION Teachers must aware of students’ background knowledge and prior knowledge in order to come out with appropriate objectives. Objectives are vital in planning an effective lesson to ensure students’ achievement. The 4 principles in the Tyler Model is applied in the Malaysian classroom. Nurunajihah
  • 20. Bibliography Cruickshank, V. (2018). Considering Tyler’s curriculum model in health and physical education. Journal of education and educationaldevelopment, 5(1), 207-214 Tyler, R. (1949). Basic principles of curriculum and instruction. Chicago, IL: University of Chicago Press. Ibrahim Abdullahi. (2014) Curriculum Development: Tyler’s Model. Retrieved from https://educationalresearchtechniques.com/2014 /07/01/curriculum-development-the-tyler-model/