I have done my varsity presentation with this slides.Slides are about fast food.

3. Fast Food
Fast Food : Food designed for ready
availability , use or consumption and sold
at eating establishments for quick
availability or take out.

4. HISTORY
 Fish and chips, Britain,1860
 Drive through resturents,1950,USA
 Merriam Webstar,1951
 NIH-National Institutes of Health

5. WHY WE EAT FAST FOOD?
EASY TO GET
INEXPENSIVE
A WAY OF SOCIALIZING
WITH FRIENDS AND FAMILY

6. WHY WE EAT FAST FOOD?
MANY NUTRITIOUS
FOODS TO OFFER
FUN AND
ENTERTAINING

7. Harmful Effect Of Fast Food
 CHOLESTROL
 HIGH BLOOD PRESURE
 SUGER AND FAT
 SODIUM
 OBESITY

8. MAKE FAST FOOD HEALTHY
 NO TIME TO PICK LUNCH
 DRIVE THROUGH
 EXPENDED MENUS

9. MAKE FAST FOOD HEALTHY
 CHOOSE WISELY
 LOW CALORIE FOOD
 DIET DRINKS

10. CONCLUSION
 NEGATIVE AFFECT ON
PEOPLE’S LIVING TERMS
 LITTLE NUTRITIOUS FOOD
CONTENT
 ADDICTIVE

11. CONCLUSION
 DENGEROUS HELTH ISSUES
 THE LESS THE BETTER