Making cheesecake. :)

1. Assalamualaikum and Good Evening everyone. Many of us may think that making cheesecake
would be hard, but I am going to give you an easy recipe that will wow your family or friends. Believe it
or not, you guys can make this cake in a jiffy in your room because I made mine already. Taraa!
*Showing product*.So, today I would like to show you guys “How to make a no-bake Oreo Cheesecake”.
So, let’s get started. The first thing that we need to do is melting 125 grams of unsalted butter.
Then crushed 250 grams of Oreo cookies in a food processor or you can just simply crushed them in
whatever ways you prefer as long as it’s crushed. For the crust you can use graham or digestive cookies
too. After we have this fine crushed biscuits you can add in our melted butter. Just mixed it through until
we have the consistency of wet sand. And we just need to pour it back in our pre-greased spring form
pan. Pact it down until it is nice and compact.
Let’s proceed with our cheesecake filling. Next, we need to crush up our Oreo cookies. Then,
into 50ml of hot water we are going to add in 10grams of gelatin. And just mixed it until it’s fully
dissolved. Then, into a bowl we are going to add in250 grams of cream cheese, 250ml of whipping cream,
and 120 grams of fine sugar. Beat them well until it becomes fluffy and creamy. Then add in the gelatin
and the condensed milk and mixed it again. And all we need to do is adding in our crushed Oreo cookies
and mixed again until well combined.
Now, it’s time to pour in our delicious cheese cake filling. Smooth over the top and make sure to
give it a bit of a tap just to get rid of air bubbles. Lastly, let’s decorate. I’m adding mini Oreo cookies
everywhere around the edge and sprinkle some crushed Oreos. Just decorate it in any way you like.
Refrigerate for at least 6 hours over night
So, now you are ready to cut a slice. You can make this cheesecake to dine your beloved ones.
They say the way to anyone’s heart is through their stomach. Hope you enjoyed the demonstration…and
I guess that is it. Could someone help me clean up this mess?

2. Introduction:
Assalamualaikum and good afternoon everyone. Many of us may think that making
cheesecake would be hard, but I am going to give you an easy recipe that will wow your family
or friends. Believe it or not, you guys can make this cake in a jiffy in your room because I made
mine already. Taraa! *showing product*.So, today I would like to show you guys “How to make
a no-bake Oreo Cheesecake”.
Ingredients:
For the crust
1 large packet of Oreo
125grm butter
Cheesecake Filling
250gm cream cheese
7 tablespoon of sugar
7-8 pieces of Oreo
250ml of whip cream
10gm of gelatin
50ml warm water
Utensils:
Mixer
Bowl
Blender
Spatula
Heat proof container / Double boiler
Spring form / Tupperware
Spoons
Steps:
For the crust
1. Melt 125 grams of unsalted butter.
2. Crush 250 grams of Oreo cookies in a food processor.
3. Then, add in our melted butter.
4. Just mixed it through until we have the consistency of wet sand.
5. Pour it in pre-greased spring form pan. Pack it down until it is nice and compact.

3. For the cheesecake batter
6. Add in 250 grams of cream cheese, 250ml of whipping cream, and 7 tablespoons of fine
sugar in a bowl.
7. Beat them well until it becomes fluffy and creamy.
8. In separate container, add 50ml of hot water into 10grams of gelatin.
9. Mix it until it’s fully dissolved.
10. Then, add in the gelatin into the cheesecake batter.
11. Lastly, all we need to do is add in our crushed Oreo cookies and mixed again until well
combined.
12. Now, it’s time to pour in our delicious cheese cake filling.
13. Smooth over the top and make sure to give it a bit of a tap just to get rid of air bubbles.
14. Now, decorate it in any way you like.
15. Refrigerate for at least 6 hours over night.

4. UNIVERSITY TEKNOLOGI MARA
CAWANGAN ALOR GAJAH MELAKA
TSL 032-LISTENING AND SPEAKING
OUTLINE:
How To Make No-Bake Oreo Cheesecake
NAME: NOOR FARAHANI BINTI MOHD
LAZIM
MATRIC NUMBER: 2012296794
CLASS: 2A
FOR:
MISS EMY SHAFIKA BINTI NORDIN
FACULTY OF EDUCATION