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sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
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Há 5 anos
Texture Analysis of Raw and Processed Food products
vinita puranik
•
Há 11 anos
Sensory Analysis Of Foods
Fauquier Horticulture
•
Há 14 anos
Preservation of Food by Radiation
hephz
•
Há 9 anos
Low temp presentation
anuladak
•
Há 9 anos
COMMUNICATION PROCESS,TYPES,MODES,BARRIERS
Sruthi Balaji
•
Há 10 anos
Introduction to communication
Online
•
Há 12 anos
TWO STROKE AND FOUR STROKE ENGINE PPT
HanuwantSingh Dewal
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Há 6 anos