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Finding balance in the low-calorie sweetener debate: From scientific studies to online chatter, many voices polarize rather than inform our understanding of food issues. Not all of these voices are equally credible.
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Today’s foods and beverages contain many different ingredients that perform a variety of specific functions, including to improve our food’s taste, texture, nutrition, convenience, safety, and affordability. While there is more than one path to determine an ingredient’s safety, their safety mustbe established before they can be added to foods and beverages. Let’s follow a food ingredient’s journey to your dinner table.
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Fresh fruit, crusty bread, tuna, yogurt, chocolate. We put a value on every food we come across, and it isn’t just about whether that food is nutritious. Could this food elitism be working against real-world benefits? In this infographic, we check out the price/affordability, time cost, money cost, and nutrients in both packaged and cooked stir fry.
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