Bangcud National High School Feeding program report

1. 1 A NARRATIVE REPORT ON SCHOOL BASED FEEDING PROGRAM OF BANGCUD NATIONAL HIGH SCHOOL S.Y. 2016 - 2017

2. 2 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT The school based feeding program exist because of the needs of our severely wasted students to be helped on their nutritional status. With the cooperation of the advisers and stakeholders, the feeding program of Bangcud National High School exist. There are 41 severely wasted students identified during the pre – weighing scheduled last June with the help of our MAPEH Department. The MAPEH departments together with the City Health office has given all the students a Deworming tablets, Vitamins before we have started the feeding program. When a student weighs below her ideal body weights, malnutrition prevails, some of them will not focus in listening from the class, some also skip classes or even will not go to school because they luck money to pay for their food, or even some of the household offers food that does not fit for their growing child. As a supplement aide for the student’s nutritional requirements, the School Based Feeding Program continues to cater recipients in order for them to reach the ideal body weight. With the Help of Gulayan sa Paaralan, where the produce is complete from the sources of Energy Giving food, Body Building Food and Body Regulating Food, under Mrs. Lelina H. Sabio who is very patient and generous to share the produce that they have, the feeding program will exist. Other sources for the SBFP is coming from the School’s MOOE budget, from Rice, dried fish, potato, Sugar and Chocolate Drinks. We also have other generous persons who in other way, shared their blessings from Vegetables to materials. In just a week of feeding the recipients were weight and very happy that they were able to gain by 2 kilos, and that is a big improvement since the feeding is done every day. We need to renew our commitments to help those in need of most assistance, particularly children. We need to ensure that children can have a better, brighter tomorrow, and we need to start feeding them properly both in school and at home. – Rappler.com

3. 3 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT November 17, 2016 Thursday Menu for the day: LUNCH : Rice Stewed Vegetable (Upo, Okra, Eggplant, Saluyot with Chicken) Upo Omelet Kangkong Guisado Fried Salted Fish Vegetables from GSP (Gulayan sa Paaralan) Upo - 2.3 kilos Okra - 300 grams Saluyot - 1 kilo Eggplant - 100 grams Kangkong - 2.5 kilos Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

4. 4 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT November 16, 2016 Wednesday Menu for the day: LUNCH : Rice Stewed Vegetable (Squash, Mongo Alugbati, Upo, Okra) Upo Omelet Kangkong Guisado Fried Salted Fish PM Snack : Champorado Vegetables from GSP (Gulayan sa Paaralan) Squash - 2.5 kilos Mongo - 1.5 kilos Alugbati - 1 kilos Upo - 1.5 kilos Okra - 800 grams Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

5. 5 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT November 3, 2016 Thursday Menu for the day: LUNCH : Rice Stewed Vegetable (Squash, Mongo Alugbati, Carrots, Okra) Kangkong Guisado Fried Salted Fish PM Snack : Champorado Vegetables from GSP (Gulayan sa Paaralan) Squash - 2.5 kilos Mongo - 1.5 kilos Alugbati - 1 kilos Carrots - 1.5 kilos Okra - 800 grams Donations: 3 kilos Squash - From Mrs. Elvira J. Tano Mathematics Department Chair Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

6. 6 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT November 2, 2016 Wednesday Menu for the day: LUNCH : Rice Upo Omelet Kangkong Guisado Fried Salted Fish Donations : 1 Dozen Floral Plate From Ms. Jodalyn O. Ruben . 1 Dozen Spoon Secondary School Teacher 2 Dozens Plastic Cup From Mrs. Melicita L. Libao 2 Dozens Spoon Azura, Casisang Malaybalay City Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

7. 7 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 21, 2016 Friday Menu for the day: LUNCH : Rice Upo Omelet Kangkong Adobo Stewed Vegetable Iced Tea Lemon Flavor PM Snack : Chicken Arozcaldo Sources : Patola 3 kilos - From Angel Grace Antiquin Grade 8 – Newton Okra 500 grams - Grade 10 Horticulture c/o Mrs. Ricelyn L. Bugtai Upo 3.6 kilos Kangkong 2.5 kilos Gulayan sa Paaralan Saluyot 1.5 kilos c/o Mrs. Lelina H. Sabio GSP Coordinator Iced Tea Lemon Flavor 6 Packs And Seasonings - Ms. Desiree Mandipol Secondary School Teacher Seasoning - Mrs. Florabel L. Pelayo Secondary School Teacher Materials 10 pcs Plates - Mrs. Ricelyn L. Bugtai Secondary School Teacher Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

8. 8 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 20, 2016 Thursday Menu for the day: LUNCH : Rice Ginataang Mongo Gisadong Gulay Adobong Kangkong Fried Fish PM Sanck : Ginataang Rice with Mongo Sources : Mongo 2 kilos Eggplant 500 grams Okra 300 grams Gulayan sa Paaralan String beans 1 kilo c/o Mrs. Lelina H. Sabio Alugbati 1 kilo GSP Coordinator Malunggay Kangkong 1 kilo Kamote Tops 1 kilo 4 pcs coconut c/o Mrs. Lelina H. Sabio GSP Coordinator Material : 12 pcs Floral Plates c/o Mrs. Lelina H. Sabio GSP Coordinator Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

9. 9 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 19, 2016 Thursday Menu for the day: LUNCH : Rice Tinolang Manok with Gulay (Chayote, Baguio beans, Malunggay, alugbati and papaya) Potato Omelet Fried Egg Adobong Kangkong Adobong Kamote Tops PM Snack : Champorado Sources : Papaya - Social Studies Department Alugbati ½ kilo - Kangkong ½ kilo – Gulayan sa Paaralan Camote Tops ½ kilo - c/o Mrs. Lelina H. Sabio GSP Coordinator Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

10. 10 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 18, 2016 Tuesday Menu for the day: LUNCH : Rice Fried Rice with Egg Ginataang Gulay with Monggo Fried Fish PM Snack : Champorado Sources : String Beans 1/2 kilo - Gulayan sa Paaralan Okra ½ kilo c/o Mrs. Lelina H. Sabio Alugbati ¾ kilo GsP Coordinator Kangkong 1 kilo Malunggay 10.00 Coconut 3 pcs - From Laijene O. Navora Grade 7 - Gemini Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

11. 11 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 17, 2016 Monday Menu for the day: LUNCH : Rice Baguio Beans Guisado Adobong Kangkong Sources : Kangkong 1 kilo - From Gulayan sa Paaralan c/o Mrs. Lelina H. Sabio GSP Coordinator Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

12. 12 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 12, 2016 Wednesday Menu for the day: Benignit with Mungo and Malunggay Sources: Malunggay From Gulayan sa Paaralan Mongo Lutya Camote Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

13. 13 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT October 5, 2016 Wednesday Menu for the day: Champorado with Malunggay and Mongo Sources Monggo produce from Gulayan sa Paralan Malunggay Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

14. 14 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT September 28, 2016 Wednesday Menu for the day: Ginataang Kamoteng Kahoy Sources: Kamoteng kahoy - from Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

15. 15 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT September 26, 2016 Monday Menu for the day: Benignit with Malunggay and Squash Sources: Sweet Potato Malunggay From Gulayan sa Paaralan Squash - Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

16. 16 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT September 21, 2016 Wednesday Menu for the day: Champorado with Monggo Sources: Monggo - from Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

17. 17 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT September 14, 2016 Wednesday Menu for the day: Rice Ginataang Gulay Sources: Squash Okra Talong From Gualayan sa Paaralan Malunggay Saluyot Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

18. 18 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT August 24, 2016 Wednesday Menu for the day: Rice Gisadong Gulay Adobong Kangkong Sources: Squash String Beans Okra From Gulayan sa Paaralan Eggplant Alugbati Kangkong Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

19. 19 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT August 17, 2016 Wednesday Menu for the day: Chicken Arozcaldo Sources Papaya From Gulayan sa Paaralan Patola Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

20. 20 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT August 10, 2016 Wednesday Menu for the day: Champorado with Monggo Sources Monggo From Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

21. 21 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT August 10, 2016 Wednesday Menu for the day: Champorado with Monggo Sources Monggo From Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

22. 22 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT August 3, 2016 Wednesday Menu for the day: Ginataang Rice with Monggo Sources Monggo From Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

23. 23 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT July 15, 2016 Wednesday Menu for the day: Benignit with Saluyot and Squash (Senior High School) Sources Saluyot From Gulayan sa Paaralan Squash Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

24. 24 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT July 15, 2016 Wednesday Menu for the day: Ginataang Rice with Monggo (Pisces) Sources: Monggo From Gulayan sa Paaralan Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

25. 25 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT July 12, 2016 Wednesday Menu for the day: Champorado with Monggo (Sagittarius) Champorado with Monggo (Flourine) Benignit with Monggo (Krypton) Sources Monggo From Gulayan sa Paaralan Sweet Potato Prepared by: FLORABEL L. PELAYO SBFP Coordinator LELINA H. SABIO Gulayan sa Paaralan Coordinator Noted: NOEMI V. HISONA TLE Department Chair Approved by: DINAFLOR L. RAAGAS Secondary School Principal II

26. 26 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT Documentation Pictorials Food Preparation Gulayan sa Paaralan FeedingProgram

27. 27 FreshlyHarvestedMung Bean for School FeedingProgram from the Grade10RBEC, Gulayan saPaaralan . Feeding Materials from Maam JodalynRuben and Mrs. Melicita L.Libao

28. 28 Alugbatiand Kangkong Leaves Alsofrom GulayansaPaaralan Food Preparation. .. ForKangkong Guisado with theGrade 8 – Newton students... Foodpreparation forStewed Vegetable withMam Sabio

29. 29  Omelet Preparation with  Grade 8 –Newton The Feedingactivity...

30. 30 Republic of the Philippines Department of Education Region X – Northern Mindanao Division of Malaybalay City BANGCUD NATIONAL HIGH SCHOOL Bangcud, Malaybalay City SCHOOL BASED FEEDING PROGRAM REPORT

31. 31 Attendance

Bangcud National High School Feeding program report

Bangcud National High School Feeding program report

Bangcud National High School Feeding program report

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Bangcud National High School Feeding program report