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II Convención de Agronegocios - UPC
1. Demand and supply of biodiversity products
Roberto Duarte
Coordinador Componente Manejo de Recursos Naturales y Biodiversidad.
Lima, September 20th, 2010
Programa Desarrollo Rural Sostenible – PDRS 04.09.2011 Seite 1
3. Five products, different uses
Food, cosmetics and pharmaceutical (otc) industries
Tara Maca Sacha Inchi Camu Camu Yacón
Helado‐Francia Vitaminas‐ Canadá Cosmético‐Francia Cereal bar‐ USA Chocolate‐ USA
Salsas Alemania Energizante ‐Japón Cuidado Personal ‐ UK Bebida Funcional‐ USA Vitamina‐USA
Cosmético‐ UK OTC‐ USA Cosmético‐ Francia‐ Golosina‐ Japón Cereal‐USA
Fuente: Datamonitor‐Promperu. Elaboración: PBD‐GTZ
04.09.2011 Seite 3 3
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4. Peru’s total biodiversity exports (in million US$, fob)
160
140 135
125
120
120
100
87 87
80
66
60
40
20
0
2004 2005 2006 2007 2008 2009
Promperu, siicex
Programa Desarrollo Rural Sostenible - PDRS 04.09.2011 Seite 4 4
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9. Problems of rural markets for Response Perubiodiverso
native biodiversity ingredients
Intransparent transactions Rountables (Mesas técnicas)
Partnerships
Low bargaining power Organizational capacity
(asociatividad)
Low value added Organic certifications, GAP
Predatory ressource use Management plans
Programa Desarrollo Rural Sostenible - PDRS 04.09.2011 Seite 9 9
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10. Tara value chain partnership with Exandal S.A.
• Strengthening of five producers associations and
fostering partnership with tara export company
Exandal
• Signing of five-year sales agreement with firm has
enabled producer associations to sell aprox. 2000
tn of tara circumventing intermediaries.
• Prices of tara pod per kg have been levered above
prices in other production zones
Tara (S/. x kg)
Zona 2005 2006 2007 2008 2009
San Marcos 1.24 1.90 1.75 3.91 1.47
Cajabamba 1.27 1.94 1.79 3.78 1.25
Jesús 1.21 1.82 1.78 3.85 1.27
Jequetepeque 1.25 1.85 1.77 3.85 1.37
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11. Partnership Asociación de productores y transformadores de maca
Región Junín “Nación Pumpush” and Bebidas Interandinas S.A.C.
Objectives:
Development of new maca based products
inclusion of local rural communities in economic activities with higher value
added and sustainable use of biodiversity in protected area of Lago Junin
Results:
Increases in producer prices of maca up to 100%
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12. GTZ Counterparts
Regional level
Gob. Reg. Piura
Gob. Reg. Cajamarca
Gob. Reg. San Martín
Piura
Moyobamba
Cajamarca
National level
AGRORURAL-MINAG
MEF-DGPM Lima
SERNANP-MINAM
MINCETUR-PROMPERU
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14. Native ingredients’ frequency of use*
At home Restaurants
Ají amarillo Ají amarillo
Rocoto
Increasing frequency of use
Rocoto
Café (no orgánico) Cacao (bajo la forma
de cocoa o chocolate)
Cacao (bajo la forma
de cocoa o chocolate) Papa nativa*
Papa nativa* Café (orgánico y no
orgánico)
Quinua Quinua
*preliminary results of Arellano Marketing market study comissioned by APEGA, OXFAM, SOS‐FAIM, GTZ and Conveagro 14
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15. Biodiversity trade off (?)
Certifications: FSC, Fair Wild, Fair for Life, UEBT Certifications:
organic, fair trade
Emphasis on management plans! UEBT
Programa Desarrollo Rural Sostenible – PDRS 04.09.2011 Seite 15