"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 3.2: Enhancing food system resilience in areas affected by climate change and other crisis"

2. NEED FOR MORE EFFORTS IN FAVOR
OF MORE RESILIENT FOOD AND
NUTRITIONAL SYSTEMS

3. Diversity of food
systems

4. Risk factors

5. Urban wars and urban food systems at stake
Ddifferents densitiess

6. Coping mechanisms, positive
and negative

7. Malnutrition,
a drama, a challenge

9. From food aid to resilience via agricultural
recovery

10. Collective efforts at the level of communities communautés
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11. A key role for
women

12. Key messages:
Understanding food and nutrition security systems
is key to appropriate and sustainable actions at all
steps of the risk management cycle.
Nothing replaces
political courage