1. Project:
Support Food for Education Program me by Donating Food grains
Donate & contribute to slum children's Health & Education
Project Summary:
Support Food for Education Programme by Donating Food grains Donate & contribute to slum
children's Health & Education
Would you like to donate extra food grains from your kitchen for slum children's
Education?
Well, here is your chance. Provide your details below and we will get in touch with
you.
We feed 367 children daily with healthy nutritious food prepared at our own
kitchen.
Food for Education programme
Ratna Nidhi Charitable trust’s Food for
Education program distributes Free Nutritious Food prepared
at our kitchens on a daily basis, to 367 poor children daily if
they attend any formal or non-formal educational class. It
thus combines food with education-we now have a child who is
educated and well fed also. The programme has been very
effective in arresting the drop-out rate in schools.
Food grain requirements:
Daily the Food Center requires 250kg of rice and 150
Kg of pulses/Dal.

2. Food grains can be sealed packed in a 25 to 50 kg bag,
of the good quality.
1. Rice (Swarna Masuri quality only)
2. Moong
3. Tur Dal
4. Masoor
5. Vatana (Yellow peas for Ragda Curry)
6. Palm Oil in a packing of 15kg Tin
7. Salt 5kg packing
8. Puffed Rice ( Kurmura)
9. Chicki Pieces
Our Daily Menu
Sparcho Bangladesh Foundation
School
slot
Mon Tue Wed Thur Fri Sat
Morning
school
Rice -
Tuverdal
Roti –
Dry
Vatana
Rice –
Moong
Rice –
Masoor
Rice –
Chana
dal
Khichdi
– Bhel
Nigh
school
Masala
Rice
Upma Moong /
Masoor
chat
Poha Bhel Nil

3. Delivery of the food is done, in a unique and economical way.
The nearby area is supplied Food through “bicycles” and the
distances by hired tempos. Three to four Tempos plan minute to
minute details based on geographical distance and make it a
point to reach hot meal in time for the children’s lunch break.
WE GIVE YOU 6 REASONS TO DONATE TO US
1. Health / Weight of students has increased
2. Improve Academic performance
3. Improve Attendance in school
4. Tasty food prepared by experienced cooks under personal
supervision. It is a same food which we eat in the house.
5. Quantity served is 350 to 400 calories per serving,
minimum recommended by nutrition expert.
6. Field visits and regular contacts are maintained with
schools and staff by our Project Office. This helps to avoid
wastage of food and to respond to the children’s likes and
dislikes about Food.