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Top 10 Food and Beverage Trends

That future may still be some way off, so what are the new food trends we can look forward to?
Here are my top 10 food and beverage trends that will continue to challenge, disrupt and entice producers and consumers – bon appetit!

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Top 10 Food and Beverage Trends

  1. 1. 10 Trends Food and Beverage Trends
  2. 2. Technological advances play an ever important role. Here are the top 10 food and beverage trends that will continue to challenge, disrupt and entice producers and consumers – bon appetit!
  3. 3. The hype about veganism is still going strong with great market potential, as consumers are looking at healthier lifestyles. As meat- and dairy-free diets go viral backed by with celebrities, star chefs and supermarkets filling the aisles, the trend is also riding on the power of the Internet to spread the word: Veganuary, a vegan website provides tips on how to live well without sacrificing taste, educating consumers on balanced diets. Plant-based foods 01
  4. 4. Over the past decade, Asian concept restaurants such as Wagamama or Ping Pong Dim Sum have had a good run for their money. But as different variations of Thai, Vietnamese or Korean BBQ shops and restaurants reach their prime, people are looking for new types of cuisines and combinations. With master chefs traveling around the world and bringing back new spices, flavors and textures, and introducing them into traditional recipes inspired by peasant food markets, there is a new star on the horizon that could just help the industry in filling any ‘after Asia cravings’. Indian street food 02
  5. 5. Food and beverage has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has moved increasingly from imitation to innovation. New technology is driving products such as bio-hacked foods which may not sound very appetizing as they are de-composed and then reconstituted based on artificial intelligence (AI). There’s also a deeper understanding of F&B components at the molecular level. Top 10 Food and Beverage Trends READ MORE ON OUR BLOG
  6. 6. Á la minute cooking, fresh and healthy options, customer engagement and a variety of choices in the dish preparation process have proven to be successful in the fast casual segment in recent years. In order for these establishments to succeed in the future, however, relying solely on freshness, healthy options and great flavors and textures will not be enough. Consumers are increasingly demanding food anywhere and anytime. The new fast casual 03
  7. 7. Single dish restaurants or one dish wonders such as shawarma bars, hotpot, Burger and Lobster, the meatball shop – you name it – authenticity works. Single dish restaurants are still up and coming. It’s all about specialization, finding, and exploring niches that few if any players have ventured into yet, staking a claim and providing for a unique experience while optimizing inventories and bringing about greater profitability. One dish wonders or ODWs 05 Restaurateurs are beginning to phase out cash in their operations. This saves them time by avoiding bank deposits and also has obvious operational benefits: fewer handling errors and incidents of theft; and instead, greater transparency and liquidity. Either way, the industry is heading towards a cashless future with simplified payments made easy through PIN-less card contact payments or ApplePay. Going cashless 04
  8. 8. More and more customers will look beyond the product itself as a standalone purchase and take into account values such as ethics and transparency. Therefore, how companies demonstrate their commitment to their missions and visions will become increasingly important in the future. Companies will need to consider how they give back to mother earth through organic and biodynamic production processes, a human approach to farming, as well as the reduction of waste, and recycling. Values and ethics 06
  9. 9. People are mobile, and always on the go. Over the past years we have seen the ‘grab and go’ trend develop and evolve into a new lifestyle. People are more time sensitive, or as market research agency Mintel puts it, “time is of the essence”. The mobile snacking trend is only getting started. What’s new is that self-service kiosks, accessible 24/7, are becoming the new grab and go. Self-service kiosks and Grab and Go 07
  10. 10. As governments encourage the development of start-ups, there is a blue ocean that is just waiting to be exploited. Micro-entrepreneur homemade F&B concepts are facilitated through delivery platforms such as JustEat, GrubHub, Deliveroo and other players. According to McKinsey, some 82 percent of food orders come from households, with only 16 percent from offices, and that the busiest delivery times are on weekends. Annual growth is forecast at 3.7 percent. Homemade 08
  11. 11. Moringa is the next kale. It’s a plant extract from the moringa oleifera (or horseradish tree) from India that is high in antioxidants and boasts great health benefits. A report by the Sterling Rice Group states that moringa has “far more” protein, fiber, calcium and vitamins than matcha. Moringa is expected to go mainstream in 2018 so we should expect brands like Starbucks to introduce it into their product portfolio, or as Sterling Rice says “watch for moringa to become the next matcha latte or golden milk (turmeric) latte”. Moringa 09
  12. 12. The uniqueness and the art of homemade craft sodas and spirits are becoming ever apparent as new beverage concepts are being introduced into restaurants. Companion beverage bars, as the Nation’s Restaurant News calls these, are characterized as exclusive, customizable, highly- profitable bars focusing on homemade or handcrafted beverages. Companion beverage bars 10
  13. 13. Test your culinary knowledge with our short quiz. CULINARY ARTS Are you a Foodie? DISCOVER

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That future may still be some way off, so what are the new food trends we can look forward to? Here are my top 10 food and beverage trends that will continue to challenge, disrupt and entice producers and consumers – bon appetit!

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