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Colin Donaldson HHUSA Revised Resume

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Colin Donaldson HHUSA Revised Resume

  1. 1. COLIN DONALDSON 4208 Jim Avenue, Killeen, TX 76549 850 – 225 – 7034 dycolin02@gmail.com PROFESSIONAL SUMMARY Culinary Arts / Operations Manager and Military Veteran with an active Department of Defense Secret Security Clearance and 10+ years of proven culinary arts experience in the United States Army. Accomplished measurable results while leading teams of 300+ personnel in a dynamic, fast-paced environment. Possess a comprehensive background in resource management, menu development, and employee management derived from conducting domestic and global operations. Managed risk upon multiple lines to protect assets property and equipment valued over $245Mwhilemeetingtheexpectationsof senior leadership. Possessextensiveknowledgeinbudgetmanagement, strategic communication and customer relations. Recipient of multiple awards for outstanding performance and professionalism in the United States Army. Career supported by Department of Defense training, certifications, competitions and the pursuit of an Associate of Arts degree from Columbia College.  Culinary Operations  Culinary Team Leadership  Resource Data Analysis  Creative Food Design  Customer / Vendor Relations  Policy Implementation  Chef Developmental Training  Organization / Communication  Microsoft Office Suite PROFESSIONAL EXPERIENCE UNITED STATES ARMY – Various Global Locations 2006 – Present Culinary Arts Manager  Managed preliminary food preparation procedures by preparing and cooking menu items listed on the production schedule; assembled service lines, garnished food items, and applied food protection measures  Ensured adherence to food code standards, contributing morale to training personnel and efficiency to the training schedule; received recognition for food quality and food preparation timing  Managed the health, welfare, and professional growth of 10 subordinate culinary arts specialist by providing monthly and quarterly performance based evaluation reviews; increased productivity within section by 90%  Ensured implementation of proper food handling procedures, techniques, and related culinary equipment; maintained sanitation and cleanliness standards according to the US Department of Agriculture Code  Prepared 9,000+ meals during all military training exercises and daily operations for over 5,000 personnel in the span of 14 months; commended by executive leadership and awarded the Army Achievement Medal Food Services Specialist  Established operating and work procedures, inspects dining, storage areas, and dining facility personnel; determined monthly subsistence requirements for entire dining facility  Requested, received, and accounted for subsistence items; implements combat feeding plans; provided technical guidance to lower grade personnel in garrison and field kitchen operations  Conducted weekly meetings to provide statisticaldata for senior management, in regards to daily functions, system capabilities and internal controls of various security operations and systems within section  Prepared comprehensive written reports, presentations, and charts based on research, collection, and analysis of data submit to senior leadership that included incidents and activities EDUCATION / CERTIFICATIONS Associate of Arts Degree, General Studies – Columbia College United States Army Culinary Arts Course United States Army Basic Management Principles TECHNICAL SKILLS Software: Microsoft Office (2003, 2007, 2010) Microsoft Office Suite (Word, Excel, PowerPoint, OneNote, Outlook), SharePoint Operating Systems: Mac / Microsoft Windows (95, 98, XP, Vista), Windows 7, Windows 8