1. https://www.orami.co.id/magazine/makanan-khas-lampung/

2. Seruit is often served at weddings. Seruit is a typical
Lampung food consisting of fried or grilled fish, mixed
with chili paste, tempoyal or young mango. Types of
fish that are usually served for squirrel are belide fish,
baung, layis or river fish. How to make this one dish is
very easy. The selected fish is then seasoned with
garlic and turmeric. When it is burned or fried, it will
be added with sambal udang paste mixed with
tempoyal. To complete this meal will be added rice
and fresh vegetables. The name seriit comes from the
word "nyeruit" which means done together. This name
really reflects the people of Lampung who have a
high value of togetherness. It tastes spicy as well as
sour which is the uniqueness of this one food.
SERUIT

3. Umbu is a food made from young rattan.
Ritan pieces will be boiled for a long time
until they have a soft texture. Umbu is usually
used as a mixture when sautéing vegetables
or served as a side dish. Tubers can also be
used as an ingredient in stir fry vegetables.
Because rattan is a difficult material to find,
umbu will only be served at traditional
events.
UMBU

4. This food is made from coconut milk cooked
with fish. But not only fish, but also bamboo
shoots, cabbage, long beans and red beans.
The type of fish used is tuna or tuna. There
are two types of taboh curry. First, the taboh
curry uses the basic ingredients of sea fish
which is added to the vegetable of Tangkil
leaves, long beans and bamboo shoots.
Second, the taboh curry made with river fish,
along with a mixture of tuba or kluwek.
GULAI TABOH

5. This vegetable is made from young coconut
stalks that are cut into pieces, then cooked
with coconut milk and other complementary
spices. The distinctive taste of this gabing
vegetable is naturally sweet, and has a
crunchy texture like bamboo shoots. The
savory taste of the coconut milk also makes
your appetite increase because it tastes
good. Gabing vegetables are not only
delicious, but also have several benefits such
as fiber, phosphorus, carbohydrates and
potassium
GABING

6. Pindang typical of Lampung has a
characteristic in the form of a thick yellow
sauce. Processed fish meat in this dish has a
savory taste, slightly sour and spicy
refreshing. This soup has a very strong
aroma. One type of fish that is often used to
make pindang is simba fish. Simba fish is
quite large and has very soft meat
PINDANG